Vital Signs

Fundamentals of Nursing - Measuring Vital Signs

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Vital Signs and Their Functions

Learning Outcomes - Theory

  1. Physiology and Expected Ranges: Students will describe the physiology and expected ranges of vital signs.
  2. Assessment Techniques: Students will describe the assessment techniques used to obtain vital signs.
  3. Alterations Analysis: Students will analyze alterations in vital signs.
  4. Nursing Interventions Planning: Students will plan nursing interventions in response to an alteration in vital signs.
  5. Evaluation of Interventions: Students will evaluate the effectiveness of interventions to determine the extent to which client outcomes have been met.
  6. Documentation: Students will demonstrate accurate documentation of vital signs.

Learning Outcomes - Clinical Practice

  1. Measuring and Recording Temperature: Demonstrate measuring and recording the body temperature of an adult and a child at oral, rectal, axillary, and tympanic (eardrum) sites using electronic or tympanic thermometers.

Five Vital Signs

  • The five vital signs include:
    • Temperature: Indicates the body heat status.
    • Pulse: Reflects the heartbeat rate.
    • Respiration: Monitors breathing function.
    • Blood Pressure: Gauges the force of blood against the arteries.
    • Pain Level: Recognized as the fifth vital sign.
  • Vital signs provide indications of the patient's health status and clues to changes in conditions.
  • Knowing age-variable normal values and physiological regulators is essential for accurate assessments.
  • Accurate measurements are required for reliable assessment and intervention.

Production of Body Heat

  • Heat is a by-product of normal body metabolism.
  • As metabolism increases, heat production increases.
  • Infection or pathogen invasion leads to increased body temperature to elevate the basal metabolic rate (BMR), aimed at destroying pathogens.

Factors Affecting Body Heat Production

  • Basal Metabolic Rate (BMR)
    • BMR is influenced by thyroid hormones:
    • Increased thyroid hormone levels cause a rise in metabolic rate and body temperature.
    • Decreased thyroid hormone levels lead to a reduced metabolic rate and lower body temperature.
  • Other Hormones Influencing Metabolism:
    • Epinephrine
    • Norepinephrine
    • Testosterone: Men generally have a higher BMR than women.
    • Voluntary Muscle Movement: Increases heat production.
    • Shivering: Can increase heat production up to five times normal levels.

Body Temperature Regulation

  • The Hypothalamus functions as the body's thermostat.
  • Pyrogens (substances that cause fever) can elevate the thermostat's set point, leading to pyrexia (fever).
  • Responses to Temperature Changes:
    • Decrease in body temperature results in peripheral vasoconstriction and shivering.
    • Increase in body temperature prompts peripheral vasodilatation and diaphoresis (sweating).
  • Heat Loss Mechanisms: Heat loss occurs via skin exposure through:
    • Radiation: Emission of heat away from the body.
    • Conduction: Heat transfer through direct contact.
    • Convection: Heat transfer to air or water around the skin.
    • Evaporation: Loss of heat through sweat, resulting in approximately 800 mL of water loss per day.

Fever and Physiological Effects

  • Fever is defined as a body temperature higher than 100.2° F.
  • Pyrexia occurs when normal regulatory mechanisms cannot keep pace with the heat produced by the body, often due to pyrogens such as bacteria.
  • Diaphoresis: The excessive production of sweat is a cooling mechanism for the body.

Pulse

  • Definition: The pulse is produced by cardiac contractions that generate a pressure wave against the walls of arteries.
  • The sinoatrial node initiates cardiac contractions.
  • Each contraction ejects approximately 60 to 70 mL of blood into the aorta (referred to as stroke volume), and:
    • Cardiac Output: Cardiac output is calculated as:
      ext{Cardiac Output} = ext{Stroke Volume} imes ext{Heart Rate}
    • The average cardiac output for an adult is approximately 5 L/min.
  • Determining Pulse: The pulse can typically be found using palpation or auscultation.
  • Strength of Pulse: This is determined by the force of cardiac contraction and circulating blood volume.
  • Factors Affecting Pulse Rate:
    • Fever, pain, hypoxia, anxiety, exercise, and cardiac disease can alter the rate.
    • The rate typically does not change with age, although dysrhythmias are more common in the elderly.

Respirations

  • Definition: Respiration is an involuntary autonomic function controlled by the respiratory center located in the pons and medulla of the brainstem.
  • Respiratory rate is triggered by:
    • Increased levels of CO2.
    • Increased hydrogen ion concentration.
    • Decreased levels of O2.
  • Organs of Respiration: The respiratory system includes:
    • Nose
    • Pharynx
    • Larynx
    • Trachea
    • Bronchi
    • Lungs
  • The respiratory center responds to feedback mechanisms, with carotid body receptors adjusting the rate and depth of respiration based on CO2 levels.
  • O2 and CO2 diffuse across capillaries in the lungs to maintain normal levels of these gases.

Blood Pressure

  • Definition: Blood pressure refers to the pressure exerted on arterial walls due to the heart's pumping action, influenced by:
    • Condition of the vascular bed.
    • Circulating blood volume.
    • Cardiac output.
    • Aging effects on blood pressure are considered normal.
  • Systolic Pressure: The pressure exerted on arterial walls during heart contraction.
  • Diastolic Pressure: The pressure during the resting phase between contractions.
  • Blood pressure is modified by changes in blood volume:
    • Decreased blood volume can lead to a drop in pressure, often due to dehydration or hemorrhage.
    • Vasoconstriction and vasodilatation mechanisms help maintain blood pressure based on circulating volume changes.

Vital Sign Changes with Aging

  • Temperature: Elderly individuals may experience increased heat loss, leading to potential hypothermia.
  • Metabolic Rate: A natural decline can contribute to hypothermia.
  • Respiratory Rates: May vary due to decreases in vital capacity with aging.
  • Blood Pressure: Systolic and diastolic pressures may increase due to arterial hardening.

Measuring Body Temperature

  • Normal Body Temperature: Ranges from 97.5° to 99.5° F (36.4° to 37.5° C).
  • It is critical to understand the patient’s usual temperature for comparison when evaluating changes.
  • Variations by Site:
    • Rectal temperatures are generally 1° F higher than oral temperatures.
    • Axillary temperatures are usually 1° F lower than oral temperatures.
    • Tympanic membrane measurements provide an approximation of core body temperature.

Factors Affecting Temperature Measurements

  • Factors that may affect temperature accuracy include:
    • Time of day (circadian rhythm).
    • Environmental temperature.
    • The patient’s age.
    • Physical activity.
    • Menstrual cycle and pregnancy.
    • Emotional stress.
    • Disease states.
    • Medications.
    • Eating, drinking, and mouth-breathing.

Problems