Laboratory Biosafety and Good Laboratory Practices Notes

Laboratory Biosafety and Good Laboratory Practices

Intended Learning Outcomes

  • Execute laboratory safety practices and SOPs.
  • Enumerate protocols to ensure biosafety at international and national levels.

Introduction

  • Early rDNA technology development relied on GMT (good microbiological techniques).
  • June 1976: Asilomar Conference focused on ensuring safety in biotechnology.
  • NIH Guidelines for Research Involving Recombinant Nucleic Acid Molecules were established.

WHO Manual

  • 1983: UN WHO published the Laboratory Biosafety Manual.
  • Established basic concepts and practices for safe handling of pathogenic microorganisms.
  • Encouraged countries to develop national codes of practice.

Importance of International Standards

  • To protect plant, animal, and human life.
  • To ensure the health of citizens.
  • To facilitate trade in biotech products.

Risk Categories of Microorganisms

  • Based on NIH guidelines and WHO Manual.
  • Four categories based on infection risk to laboratory workers and the community.

Assigning Microorganisms to Risk Categories

  • Pathogenicity of the organism.
  • Host range and mode of transmission.
  • Local availability of effective preventive measures.
  • Local availability of effective treatment.

Risk Groups (RG) of Microorganisms

  • RG 1: Unlikely to cause human or animal diseases; little to no risk.
  • RG 2: Pathogenic but unlikely to pose serious hazard; effective treatments available; moderate risk to individual, low risk to community.
  • RG 3: Pathogenic, can cause serious diseases, but not contagious or have effective treatment; high risk to individual, low risk to community.
  • RG 4: Causes serious diseases, readily transmitted, no effective treatment; high risk to individuals and community.

Biosafety Levels (BLs)

  • Four BLs corresponding to the four RGs.
  • Relies on: Standard practices of GMT; Physical barriers.

BLs for Specific Research Work

  • Depend on the assessed RG of the organisms handled.
  • Professional judgment of risk associated with the activity.

Relation of RGs to BLs, Practices, and Equipment

  • Different biosafety levels require different laboratory practices and safety equipment.

Physical Containment

  • Strict adherence to good microbial practices.
  • All personnel working with recombinant or synthetic nucleic acids should be trained in GMT.

Levels of Physical Containment

  • BL1 to BL4 representing facilities of increasing potential hazard.
  • Standard microbiological practices; Special practices; Containment equipment; Laboratory facilities.

Biosafety Level Requirements

  • Isolation of laboratory, room sealability, ventilation, and air filtration vary by level.
  • Autoclave availability and biological safety cabinet use increase with BL.

Biosafety Level 1

  • Limited access, daily decontamination, no mouth pipetting, and basic hygiene.
  • Contaminated materials transported in leak-proof containers.
  • Insect and rodent control required; easy-to-clean facilities with sinks.

Biosafety Level 2

  • As per BL1, plus limited access, hazard warning signs, and protective clothing.
  • Needle-locking syringes, biosafety manual, and baseline serum samples.
  • Biological safety cabinets (class I or II) required; autoclave needed for decontamination.

Biosafety signs

  • Signs must include the universal biosafety symbol, agent details, PI contact information, and entry requirements.

Hazards vs Risks

  • HAZARD: potential to cause harm.
  • RISK: likelihood of a hazard causing harm.

Hazard identification

  • Identify pathogens or associated foods.

Hazard Characterization

  • Determine what happens when a pathogen is ingested and how much causes illness.

Exposure Assessment

  • Assess the probability of eating contaminated food and the number of pathogens likely in the food.

Risk Characterization

  • Understand the nature and likelihood of health risks, who is likely to become ill, and sources of variability and uncertainty.

Biosafety Level 3

  • As per BL2, plus no entry for those under 16, and closed lab doors.
  • Protective lab clothing, masks for animal rooms, and HEPA filters for vacuum lines.
  • Spills reported to Biosafety Officer and NIH; Maintain written records for medical evaluation.
  • Separated laboratory with double doors and water-resistant surfaces; HEPA-filtered exhaust air.

Biosafety Level 4

  • As per BL3, plus restricted access with locked doors and entry/exit log.
  • Materials sealed in nonbreakable containers, and autoclaved before removal.
  • Personnel enter/exit through clothing change and shower rooms; supplies enter via autoclave or airlock.
  • All procedures in Class III BSC or Class I/II BSC with positive pressure suits; separate building or isolated zone.

Biological Containment

  • Limits growth and dissemination of organisms naturally.
  • Strategies include limiting vector survival and transmission.

Purpose of Containment

  • Prevent unintentional transmission or release of recombinant or synthetic nucleic acid molecules.

Good Lab Practices (GLP)

  • Framework for planning, performing, monitoring, recording, reporting, and archiving laboratory studies.

Primary Purpose of GLP

  • Ensure uniformity, consistency, and reliability of safety tests (nonclinical).
  • Mandatory for evaluating safety/toxicity of products for clinical trials.

Compliance of GLP

  • Tests by qualified personnel, a Study Director, and auditing by a Quality Assurance Unit.
  • All activities follow SOPs, and test articles/reagents are identified, characterized, and labeled.
  • Equipment maintained and calibrated.

Standard Operating Procedures (SOPs)

  • Wear lab gown, clean area before/after use, ask questions if unsure, and address spills immediately.

SOP for Biosafety Cabinet Class II

  • Decontaminate surface with 70% EtOH, turn on blower before work, and turn off UV lamps when the room is occupied.
  • No heat sources inside; keep work area clear.

Biosafety Cabinet

  • Enclosed workspace with built-in protection using HEPA filtration.

SOP for Laminar Air Flow

  • Close sash, turn on UV for 20 mins, then turn on blower before work.
  • Surface sterilize all materials with 70% IPA; keep work area clear.

SOP for WASTE DISPOSAL

  • Red container = sharps
  • Red liner container = biohazard
  • Yellow container = trace/residual chemo
  • Black container = RCRA Hazard
  • Blue container = pharmaceutical
  • Shielded container = Radioactive

Compound Microscope Usage

  • Clean lenses with xylene, observe with both eyes, handle parts carefully, and cover when not in use.

SOP for Autoclave Machine

  • Sterilize at 121°C at 15 lbs pressure for 15 mins minimum.
  • Label small items and store sterile packs safely (1 month if dry and intact).

Autoclave

  • Sterilization: Complete killing of all living organisms (wet/dry heat, chemicals, radiation).

SOP for PCR Machine

  • Protect sleeves from damage; use the supplied power cord.

PCR Machine

  • Thermocycler used to amplify segments of DNA.

Personal Protective Equipment (PPE)

  • Supplement to engineering and administrative controls.
  • Varies with contaminant nature, exposure routes, and concentration.

Respirators

  • Required when engineering controls are insufficient.
  • Types range from filtering face pieces to full face coverings depending on contaminants.

Eye and Face Protection

  • Needed to prevent projectiles, particles, burns, splashes, vapors, mists, dusts, or radiant energy damage.

Hand Protection

  • Gloves protect from chemical absorption.
  • Butyl rubber: chemicals except hydrocarbons.
  • Latex: low barrier protection against acids, alkaline, salts, ketones.
  • Neoprene: resistant to hydraulic fluids, gasoline, alcohols, organic acids, and alkalis.
  • Nitrile: protects from chlorinated solvents.

Body Protection

  • Protective apparel against spills or splashes.
  • Lab coats (cotton or flame-retardant) for low hazard; full coverage for high-risk splashes.

Fire emergency

  • CLASS A: trash, wood, paper (water or ABC dry chemicals).
  • CLASS B: flammable liquid (dry chemical and CO2CO_2).
  • CLASS C: electrical equipment (dry chemicals or CO2CO_2).
  • CLASS D: combustible metals (sodium carbonate, graphite, NaCl).
  • CLASS K: Cooking oil