Nucleic Acid Isolation Reviewer
Nucleic Acid Isolation Reviewer
WHAT IS NUCLEIC ACID ISOLATION?
It is the most crucial step in molecular biology. It involves two processes combined:
Extraction — breaking/lysing the cell to release nucleic acid from the nucleus Purification — removing contaminants (proteins, lipids, polysaccharides) so only DNA or RNA remains
GOAL: Pure, good quality (intact, not degraded), and sufficient quantity of nucleic acid
Three types of isolation:
DNA isolation only
RNA isolation only
Both DNA and RNA
WORKFLOW IN MOLECULAR BIOLOGY
Sample Collection → Nucleic Acid Extraction → Quality/Quantity Checking → Amplification (PCR) → Gel Electrophoresis → Downstream Applications
SOURCES OF NUCLEIC ACID
Microorganism | Human Sample |
|---|---|
Virus (hardest) | Blood (use plasma, NOT whole blood — heme inhibits PCR) |
Bacteria (easiest) | Saliva |
Fungi | Tissues |
Parasites | Hair, Skin, Stool, Other body fluids |
PRETREATMENT AND WEIGHING
Some samples need pretreatment before cell lysis:
Tissues in paraffin → Deparaffinization and rehydration
Bones and teeth → Decalcification (remove minerals, soften sample)
Plants → Grinding (strong cell wall)
Weighing — heavier sample = more nucleic acid expected
CHOOSING A METHOD
Consider these three factors:
Efficiency and cost — Manual methods are cheap but tedious and hazardous; commercial kits are fast but expensive
Sufficient quantity for downstream applications (e.g., PCR has a required DNA amount)
Purity of the final nucleic acid extract
USES OF NUCLEIC ACID EXTRACTION
Scientific Research — DNA/RNA studies in disease, biotechnology
Medical — identifying etiology of infections, drug resistance, disease progression prediction
Forensic — paternity testing, suspect identification
GENERAL STEPS FOR NUCLEIC ACID ISOLATION
STEP 1: CELL LYSIS (Tissue Homogenization / Cell Disruption)
Goal: Break the cell membrane → penetrate to nucleus → release nucleic acid
A. Mechanical Methods
Equipment | Use |
|---|---|
Mortar and pestle | Plants |
Vortexing with beads | Yeast, gram-positive bacteria (thick peptidoglycan) |
Sonication (>20 kHz) | Disrupts membranes via high-frequency sound waves |
High pressure | Forces liquid through narrow space to break cells |
French press | Applies then suddenly releases pressure to disrupt cells |
Use mechanical methods only for plant/fungal cells. Human cells have thin membranes — chemicals/enzymes are enough.
B. Chemical Methods
Chemical | Purpose |
|---|---|
CTAB | Strong detergent; for plants and fungi |
SDS | Mild detergent; for human cells |
B-mercaptoethanol | Reducing agent; breaks disulfide bonds, aids protein denaturation |
EDTA | Chelating agent; chelates Mg²⁺, inhibits nucleases; does NOT inhibit DNA polymerase |
Tris (pH 8) | Buffer; maintains stable pH for nucleic acid |
NaCl | Creates hypertonic condition; shrinks and destroys cells |
C. Enzymatic Methods
Enzyme | Target Cell |
|---|---|
Proteinase K | Animal cells (cleaves peptide bonds) |
Cellulase | Plant cells (breaks down cellulose) |
Lyticase | Yeast and fungi |
Lysozyme | Bacteria |
D. Thermal Method Uses heat alone to break open cells. Simple and common — used in Colony PCR.
Factors that Influence Cell Disruption Strategy:
Stability of molecules (RNA isolation → cold conditions to inactivate RNAse)
Size of sample (large → more aggressive mechanical disruption)
Cohesion of cells (tightly bound tissues like skin/muscle are harder to break)
Cell membrane type (thick walls need stronger methods)
Presence of inhibitors (e.g., heme in RBCs inhibits PCR → use plasma instead)
STEP 2: SEPARATION (Denaturation of other biomolecules from NA)
Two techniques: Centrifugation and Precipitation
Chemical Treatment:
Phenol — denatures proteins, separates NA from proteins
Chloroform — increases density of organic layer (makes contaminants sink to bottom)
SDS — assists protein denaturation
Enzymatic Treatment:
Protease/Proteinase K
Centrifugation produces 3 layers:
Aqueous phase (top) — contains RNA and DNA
Interphase — may contain DNA
Organic phase (bottom) — contains proteins, lipids (contaminants)
→ Aqueous phase is collected for precipitation.
Precipitation (Monovalent Cations + Alcohol):
Salts used: Ammonium, Potassium, Sodium Acetate, Lithium Chloride, NaCl
Alcohol used: 95% Ethanol (absolute) or Isopropanol
Salt neutralizes negative charge of phosphate backbone → promotes DNA aggregation
Nucleic acids are not alcohol-soluble → they precipitate and form a pellet
STEP 3: PURIFICATION (Washing + Drying)
Washing:
Use 70–80% ethanol (has 20–30% water to dissolve and wash away excess salts)
Wash pellet at least twice
Centrifuge after each wash
Do NOT over-wash (nucleic acid may be lost)
Drying:
Air drying or vacuum drying
Removes excess alcohol (alcohol evaporates)
Do NOT over-dry (DNA will break without moisture)
Dry for 2–3 minutes then resuspend immediately
Resuspension:
For DNA → use TE buffer (Tris-EDTA) to maintain pH and stability
For RNA → use nuclease-free water to prevent degradation
STEP 4: CONCENTRATE (Optional)
Done when sample is light (low expected yield)
Before cell lysis → concentrates both DNA and RNA
After cell lysis → concentrates either DNA or RNA specifically
NUCLEIC ACID ISOLATION METHODS
A. CHEMICAL-BASED METHODS (Traditional)
1. Organic Isolation — INVOLVES phenol and chloroform
Very efficient but hazardous
Subtypes: Phenol-chloroform extraction, GTPC extraction
GTPC (Guanidinium-Thiocyanate-Phenol-Chloroform) Extraction:
Most common for RNA isolation
Cell lysis uses Guanidinium isothiocyanate
Separation uses phenol and chloroform
Two options: Isoamyl alcohol or TRIzol reagent
Organic Method Pros and Cons:
Advantages | Disadvantages |
|---|---|
Rapid elimination of nucleases | Time-consuming |
Stabilizes RNA | Laborious |
Works for small or large samples | Uses hazardous reagents |
Well-established protocols |
2. Inorganic Isolation (Salting Out Method) — does NOT use phenol and chloroform
Uses Sodium Acetate instead
Sodium → reduces negative charge of DNA, stabilizes DNA
Acetate → acts as buffer, neutralizes pH change
3. Alkaline Method
Uses alkaline conditions (NaOH) to disrupt cells and denature proteins
Commonly used for plasmid DNA extraction from bacteria
4. CTAB Extraction
Very strong detergent for plant and fungal cells
5. Cesium Chloride Gradient Centrifugation (with Ethidium Bromide)
Inorganic method; hazardous (EtBr is carcinogenic)
EtBr used as dye to visualize colorless nucleic acids
CsCl is the alternative to phenol/chloroform
B. SOLID-PHASE METHODS ("Next Generation Isolation Method")
Uses solid particles (columns, beads) to facilitate isolation.
4 Basic Steps:
Lysis — break the cell
Binding — nucleic acids bind to immobilized reagent/medium
Washing — remove contaminants
Eluting — separate nucleic acids from the immobilized medium
Principles:
1. Size Exclusion by Gel Filtration
Uses beads with pores
Micromolecules get trapped in pores → delayed elution
Macromolecules pass through edges → eluted first
2. Ion Exchange Chromatography (Anion Exchange)
Immobilized medium has positive charge
Attracts negatively charged nucleic acids
Contaminants are washed away
3. Affinity Chromatography
Uses specific ligands that only bind DNA or RNA
Based on molecular specificity
NUCLEIC ACID STABILIZATION
Resuspend in TE buffer (neutral pH + chelating agent) for DNA
Resuspend in nuclease-free water for RNA
Store at 5°C (refrigerator) or -70°C (ultrarefrigerator)
AVOID -20°C — causes freeze-thaw cycles which degrade nucleic acids
Always aliquot samples
Use nuclease-free reagents and plasticware
POST-ISOLATION
RNAse treatment — done after DNA isolation to remove remaining RNA
DNAse treatment — done after RNA isolation to remove remaining DNA
Gel Electrophoresis — quality check (visualize intact bands)
Nanodrop Method — quantity and purity check
QUICK MEMORY AIDS
Enzyme | Remember |
|---|---|
Proteinase K | Kills proteins in animal cells |
Cellulase | Cellulose → Plants |
Lyticase | Lyses yeast/fungi |
Lysozyme | Lysozyme → Bacteria |
Detergent | Remember |
|---|---|
CTAB | Cracking Tough cells (plants, fungi) — Strong |
SDS | Soft on human cells — Mild |
Storage | Temperature |
|---|---|
Refrigerator | 5°C |
Ultrarefrigerator | -70°C |
AVOID | -20°C (freeze-thaw!) |