Microbial Metabolism and Enzymatic Reactions
Contact Information
Instructor: Dr. MP Di Bonaventura
E-mail: mdibonaventura@york.cuny.edu
Course: Bio 265 - Clinical Microbiology Lecture
Overview of Microbial Metabolism
Definition: Microbial metabolism is the sum of controlled chemical reactions that occur within cells.
It encompasses two main processes:
Catabolism: Breakdown of nutrients, providing energy and precursor metabolites for anabolism and other cellular functions.
Anabolism: Biosynthesis that uses energy and precursor metabolites from catabolism to build macromolecules and cellular structures.
Energy Concepts
Energy distribution in microbial metabolism:
Energy is lost as heat, stored as ATP, and involved in various metabolic processes.
CATABOLISM:
Energy stored as ATP.
Larger building block molecules derive from the breakdown of nutrients.
Processes involved: Glycolysis, Krebs cycle, Electron Transport Chain.
ANABOLISM:
Uses stored ATP for biosynthetic reactions to build macromolecules.
Redox Reactions
Definition: Redox reactions, or oxidation-reduction reactions, involve the transfer of electrons from an electron donor to an electron acceptor.
Importance in cellular energy:
Cells use redox reactions to extract energy from nutrient molecules like glucose.
Biological oxidations primarily involve the transfer of hydrogen atoms (dehydrogenation reactions).
Key coenzymes involved: NADH and FADH2, which provide energy for ATP synthesis.
ATP Production Methods
ATP is synthesized via three main mechanisms:
Substrate-level phosphorylation
Oxidative phosphorylation
Photophosphorylation
ATP is utilized for:
Biosynthetic reactions
Processes such as active transport across the plasma membrane
Metabolic Pathways and Enzymes
Definition: Metabolic pathways are sequences of chemical reactions that are organized into steps, each catalyzed by an enzyme.
Enzymes:
Enzymes are biological catalysts that are specific for a given substrate or chemical reaction.
Active site: The distinct region where substrate fits into the enzyme.
Activation Energy: Enzymes lower the activation energy required for reactions by forming an enzyme-substrate complex.
After the reaction, the enzyme is recovered unchanged.
Factors Affecting Enzyme Activity
Enzymatic activity is influenced by:
Temperature
pH
Concentration of the enzyme and substrate
Presence or absence of inhibitors
Temperature and pH can lead to denaturation of proteins, losing functionality.
Enzyme Inhibition
Competitive Inhibition:
Competitive inhibitors bind to the active site, competing with the substrate. Example: Sulfa drugs which inhibit folic acid synthesis by competing with PABA.
Non-competitive Inhibition:
These inhibitors bind somewhere other than the active site and disrupt the function. Example: Poisons like fluoride.
Regulation of allosteric enzymes occurs through binding at allosteric sites.
Carbohydrate Catabolism
Processes for energy extraction from carbohydrates:
Cellular Respiration: Involves complete oxidation of glucose in the presence of O2.
Fermentation: An alternative process that does not fully oxidize glucose and does not use the Krebes cycle or ETC.
Both processes utilize glycolysis as a shared pathway.
Steps in Aerobic Cellular Respiration
Glycolysis: Glucose ($C6H{12}O_6$) oxidized to two pyruvate molecules; produces ATP and NADH.
Transition Step: Converts pyruvate to Acetyl-CoA.
Krebs Cycle: Acetyl group of Acetyl-CoA is oxidized to CO2, while reducing NAD+ to NADH and FAD to FADH2, and producing ATP.
Electron Transport Chain: NADH and FADH2 carry electrons to produce ATP (up to 32 ATP total).
ATP Formation Mechanisms
Substrate-Level Phosphorylation:
Direct transfer of a phosphate group from a substrate molecule like phosphoenolpyruvate (PEP) to ADP.
Oxidative Phosphorylation:
Involves a proton gradient across the membrane, which powers ATP synthesis via ATP synthase.
Concurrent processes include active transport and flagellar movement.
Ratio of ATP Production
Each NADH generates approximately 2.5 ATP, while each FADH2 generates roughly 1.5 ATP.
In total: approx 32 ATP are produced during aerobic respiration through various pathways.
Fermentation Processes
Definition: Fermentation harvests energy from the oxidation of organic molecules (e.g., sugars) without utilizing Krebs cycle or ETC.
Only glycolysis occurs, with pyruvate or derivatives serving as electron acceptors to regenerate NAD+ for glycolysis.
Examples include:
Lactic acid fermentation (Streptococcus, Lactobacillus)
Alcoholic fermentation (Saccharomyces cerevisiae - yeast)
Identification of Microbial Species Through Fermentation End-Products
Chemical analysis of fermentation end-products assists in identifying microbes and potential pathogens. Some end products include butyric acid, mixed acid, and butanediol.
Test for Fermentation
Durham tube method: Utilizes phenol red lactose broths to gauge gas production post-incubation, indicating presence or absence of fermentation.
Microbial Enzymes and Hydrolysis
Microbes secrete enzymes to hydrolyze complex macromolecules into simpler forms for metabolism:
Proteases: Breakdown proteins into amino acids
Amylases & Cellulases: Degrade starch and cellulose
Lipases: Hydrolyze lipids into glycerol and fatty acids
Anabolic Pathways and Their Connection to Catabolic Pathways
Most ATP produced during catabolism fuels the synthesis of new cellular components via anabolic pathways.
Precursor metabolites derived from glycolysis and Krebs cycle are essential for the synthesis of macromolecules:
Amino acids: Used for protein synthesis
Carbohydrates: Used for polysaccharides, peptidoglycan
Glycerol/Fatty acids: Essential for lipid creation in cell membranes
Purines/Pyrimidines: Building blocks for nucleotides of DNA/RNA
Amphibolic Pathways
Amphibolic pathways can function in both anabolism and catabolism, with glycolysis and Krebs cycle exemplifying this dual role.
Catabolic Versatility and Energy Yields
Distinction between aerobic (using oxygen) and anaerobic (using other molecules like nitrate) respiration.
Fermentation: Utilizes pyruvate or derivatives as terminal electron acceptors, primarily regenerating NAD+.
Comparison of energy yields:
Aerobic respiration yields maximum energy.
Anaerobic respiration and fermentation yield less energy but are crucial for survival in specific environments.