Water, Weak Interactions and Buffers Summary
Water - General
- Most abundant molecule in living organisms.
- Passive role: Influences biomolecule structure and function (e.g., protein folding).
- Active role: Participates in biochemical reactions (e.g., peptide bond formation).
Water - Structure/Function Relationship
- Simple structure aids in understanding how it influences function.
- Oxygen is more electronegative, giving water a permanent dipole.
- Influences electrostatic interactions and hydrogen bond formation.
Hydrogen Bonds
- Electrostatic interactions between hydrogen (donor) and electronegative atoms (acceptor).
- Common in biomolecules (O, N).
- Strength: ~5% of a covalent bond, geometry affects stability.
Unusual Properties of Water
- Can form four hydrogen bonds per molecule, existing in liquid as dynamic clusters.
- High heat of vaporization and specific heat due to hydrogen bonding.
- Ice is less dense than liquid water due to ordered hydrogen bonds.
Water as a Solvent
- Dissolves charged solutes via hydration layers.
- Hydrophilic molecules are polar; hydrophobic molecules are non-polar.
- Amphipathic molecules have both hydrophilic and hydrophobic regions.
Weak Interactions and Molecular Structure
- Stability and dynamics of biomolecules due to non-covalent interactions:
- Hydrogen bonds
- Ionic interactions
- Hydrophobic interactions
- Van der Waals interactions
Buffers and pH
- Biological systems must maintain constant pH.
- Weak acids buffer systems (e.g. bicarbonate in blood).
- Henderson-Hasselbalch equation relates pH, pKa, and relative concentrations of acid and base.
Ionization of Water
- Water can ionize to H⁺ and OH⁻.
- pH = -log [H⁺]; scale is logarithmic.
Weak Acids and Titration
- Strong acids dissociate completely, weak acids partially.
- Titration curves reveal pKa, indicative of buffering range.
Conclusion
- Water's unique properties underpin biological processes and the functionality of biomolecules, with pH and buffer systems critical for maintaining life.