Protein Misfolding and Disease States
Protein Folding Funnel
Proteins fold spontaneously from high disorder (high entropy) to native state (low entropy), resulting in a negative change in free energy ().
The loss of entropy is overcome by favorable enthalpic contributions from bond formation.
Folded proteins are only ~ per amino acid more stable than unfolded structures due to generally weak non-covalent interactions.
Stability is enhanced by metal ions (coordination) and increased disulfide bonds (especially in oxidative environments).
Protein Denaturation and Renaturation
Proteins denature (unfold) by disrupting stabilizing interactions (e.g., pH changes, detergents, chaotropic agents).
Christian Anfinsen's RNase A experiment showed denaturation and subsequent renaturation under physiological conditions.
This revealed that a protein's primary sequence contains sufficient information for proper folding, but environmental changes can increase misfolding.
Proper Disulfide Bond Formation
Disulfide bonds are covalent interactions important for structural integrity.
Anfinsen observed improper disulfide bond formation, particularly with environmental changes.
Protein disulfide isomerase (PDI) aids proper disulfide bond formation: PDI-reduced breaks and reforms improper bonds; PDI-oxidized forms new proper bonds.
Ensuring Proper Folded Proteins (Molecular Chaperones)
Physiological backup systems exist to ensure proper protein folding, collectively known as molecular chaperones.
Hsp proteins (heat shock proteins): Recognize misfolded/unfolded proteins, recruit other Hsp family proteins (e.g., DnaJ), and use ATP hydrolysis for refolding. Properly folded proteins are released; partially folded ones are passed to chaperonins.
Molecular chaperonins (e.g., GroEL and GroES): Sequester misfolded proteins in a unique folding environment using ATP hydrolysis; GroEL acts as the container, GroES the lid.
Protein Misfolding and Disease State
Misfolded proteins are targeted for destruction via ubiquitination and protease cleavage.
Disease states occur when misfolded proteins are not effectively managed, leading to:
Increased aggregation, preventing proper physiological function.
Increased degradation, leading to inability to maintain healthy function.
In both cases, essential proteins cannot fulfill their intended function.