Physiology of Marine Organisms - Chapter 6 Notes
History of Cell Structure
Robert Hooke
Used a light microscope to view thin slices of cork.
Observed tiny, repeated units.
Marcello Malpighi & Nehemiah Grew
Described and drew plant tissue.
Antony van Leeuwenhoek
Drew and detailed animal cells.
Matthias Schleiden & Theodor Schwann
Proposed the cell theory.
"All living things are composed of cells, the smallest structural unit of an organism."
Ernst Ruska
Developed the first electron microscope in 1931.
/
Microscopes
Light Microscopes
Maximum magnification: ~1500x.
Use a light source (bulb or mirror) to shine through a specimen, focusing with glass lenses.
Electron Microscopes
Maximum magnification: >200,000x.
Send a beam of electrons.
Comparison
Light Microscope:
Lower Resolution (Max 200nm)
Lower Magnification
Cheaper to Purchase and Run
Portable
Staining is less harsh
Living specimens can (sometimes) be used
Colours are visible
Less skill is required
Electron Microscope:
Higher Resolution (Max 0.2nm)
Higher Magnification
More Expensive to Purchase and Run
Large (Often takes up a room)
Harsh treatment of specimens causes Damage
Living species cannot be used
No colour is visible
Only skilled operators can use
Resolution and Magnification
Magnification: Enlarging.
Total magnification is calculated by multiplying all the lens magnifications together.
Staining: Binds to structures to help see them more clearly.
Methylene blue: For animal cell nuclei.
Iodine: Makes starch structures black.
Resolution (Resolving Power): Level of Detail.
The distance between objects that can be seen clearly in the field of view.
Depends on the wavelength of light used.
The best a light microscope can achieve is ~200nm.
Cell Organelles
Cell membrane
Nucleus
Rough & Smooth ER
Ribosomes
Golgi body
Mitochondria
Chloroplasts
Cell Wall
Vacuole
Cell Membrane
Found in cells themselves, nuclei, and organelles (Golgi, ER, etc.).
Selectively permeable: Controls the movement of substances.
Receives instructions from other cells (e.g., hormone binding).
Other specializations/structures (e.g., microvilli for absorbing substances).
Structure of the Cell Surface Membrane/ Fluid-mosaic Model
Phospholipids
Proteins
Cholesterol
Proteins are "fluid" in the bilayer, can diffuse through, and are not static.
Phospholipids
Phospholipid Bilayer
Made up of a glycerol backbone attached to:
2 fatty acids (Non-polar/hydrophobic).
Phosphate (Polar/Hydrophilic).
When phospholipids are mixed in water, tails move together and exclude water, creating a Micelle.
Proteins
Embedded in the bilayer like tiles (or icebergs).
Intrinsic Proteins: Extend through the bilayer.
Used in transporting substances in/out.
Channel/Carrier Proteins:
Allow hydrophilic substances to pass through the hydrophobic membrane.
Typically for specific molecules (i.e., selective).
Extrinsic Proteins: Bound to the surface of the membrane.
Receptors for hormones to bind to, carrying a message to the cell.
Molecules to bind to other cells for recognition.
EX: Glycoproteins- proteins with carbohydrates connected
Cholesterol
Small lipid molecule found between tails of phospholipids.
Maintains fluidity:
Low Temps- keeps membrane fluid
High Temps- prevents from getting TOO fluid
Nucleus
Large organelle, usually visible with both light & electron microscope
Present in animal and plant cells
Contains Chromatin: nucleic acids (DNA/RNA) and proteins bound together
Dark- Heterochromatin:
Light- Euchromatin: where genes are active
Nucleolus: where ribosomes are synthesized
Nuclear envelope is also a double membrane
Endoplasmic Reticulum (ER)
The cytoplasm is filled with this network interconnecting membranes
Rough ER (rER)
The majority
Many flat membranes called cisternae
“Rough” due to ribosomes on its surface (Which synthesize proteins)
Proteins packed up, passed through rER until “Budded off” as vesicle, and moves to the Golgi
All proteins that are secreted/released by the cell are made this way
Smooth ER (sER)
Less abundant (in most cells) and no ribosomes
Does not synthesize proteins
Main function is synthesizing steroid hormones (EX: oestrogen & testosterone)
Testis & Ovary cells have much more sER
Ribosomes
Small organelles found in all cells, made of protein and RNA
Bacterial ribosomes are slightly smaller
Main function: PROTEIN SYNTHESIS
Found free in the Cytoplasm and attached to rER
Cells that need to produce lots of Protein need lots of Ribosomes (and in turn lots of rER)
Golgi Body/Golgi Apparatus
Also made up of stacks of cisternae
Involved in chemical modification of protein
The proteins have other chemical groups add (such as Carbohydrates)
All secreted & membrane proteins pass through
Receives vesicles from rER on Cis Face
Vesicles of modified proteins leave the Trans Face
Move to membrane, fuse and release the proteins
Produces cell wall substances
Produce Lysosomes (small organelles that contain digestive enzymes)
Mitochondria- “The Powerhouse of the Cell”
Main function: production of ATP via aerobic respiration in both animals and plants
Cells with high energy needs (EX: Muscles cells) tend to have high amounts
Double membrane
Inner membrane folded into a cristae structure, surrounded by a fluid enzyme matrix
Matrix contains ribosomes and chromosomes (Suggesting that they were once their own organisms living symbiotically inside other bacteria)
Chloroplasts
Only found in plant cells and carry out photosynthesis
Large organelles, easily visible with light microscopes
Double membrane, Enclosing an inner liquid stroma, containing enzymes and sugars
Thylakoid membranes in the stroma, stacked in structures called grana with large surface areas
Grana contain pigments, like chlorophyll, that trap light energy for photosynthesis
Starch grains found in stroma
Chloroplasts contain DNA and ribosomes (sound familiar??)
Cell Wall
Not in Animal cells (But can be in plant, fungi, bacteria)
AICE Marine will only consider the cellulose cell wall of plants
Provide strength and structure, stopping cells from bursting from excess water
The main component is; Cellulose- is a polysaccharide polymer of sugar called β-glucose
Long, straight, linear molecule that can form hydrogen bonds with other Cellulose strands
Cellulose molecules bond to form Microfibrils, microfibrils bond to form fibrils, the number of cellulose molecules in fibrils make them strong.
Cell Wall- Layers
Outer layer of Cell Wall, Middle Lamella
composed of calcium pectate (the glue that binds neighboring cells together)
This also helps jams to set
Primary Cell Wall- First layer produced
All fibers align in one direction
Mixed with calcium pectate and hemicelluloses to make firm
Secondary Cell Wall- Produced after plant cells have finished growing
Organized in different directions from primary, for extra support
In some species can contain Lignin (wood) or Suberin (Cork)
(Large Permanent) Vacuole
Vacuoles are fluid filled sacs of membranes
Only plants have a Large Permanent Vacuole
Surrounded by a Tonoplast Membrane
Storage of Sap
Salts and Sugars
Low water potential ( encouraged to enter plant cell) maintains pressure, helps in support
Storage of Pigments, Waste, or Toxins
Pigments give flowers color, often stored with waste products
Some plants separate chemicals in cytoplasm from chemical in the vacuoles
EX: Onions-
Enzyme Allinase in vacuole
Allinin in cytoplasm
React to form Allicin, an eye irritant, when the cells are broken
Drawing rules - For cells (~same as those for organisms)
Only draw what you see
Use a sharp pencil
Draw Guidelines with ruler
Use unbroken, firm lines
Do not shade or sketch
Include scale bars and magnification if appropriate
Print all labels
Give diagram a title
Do not draw diagram that is too small
Calculating Magnification
You can calculate the magnification of photomicrographs and electromicrographs
You can use to determine the size of a cell or structure
Calculating from a Diagram:
Measure the length of the image with a ruler
Ensure same units for actual and image length
Use formula to calculate
Example Calculation-
The elodea cell X has an actual length of 81.8 µm
The image length of the photomicrograph is 90mm
*Answer: Magnification= x1100
Calculating Actual Length
Calculating from a Diagram with Magnification:
Measure the length of the image with a ruler (mm)
Rearrange the magnification formula to calculate the actual length
Change units into micrometers (µm)
Example Calculation-
The mitochondria has an image length of 60mm
The magnification of the mitochondria is x40,000
Calculating from a Diagram with a scale bar:
Calculate the magnification
Measure the length of the scale bar with a ruler
Divide the image length by the scale length (over the scale bar) to get the magnification
Measure the length of the image
Use the rearranged Magnification formula to calculate actual length
Example Calculation-
Diatom scale bar has an image length of 20mm
The actual length of the scale bar is 25µm (as shown)
The image length of the diatom is 85mm
*Answer: (Mag.= x800)=> Actual length= 106.25µm
*Answer: Actual Length 1.5µm
Interpreting diagrams- Using the structures to tell you about the function
Lots of mitochondria- suggests it needs lots of energy, maybe a muscle cell
Lots of Golgi- produces/secretes proteins
Microville (for surface area) & Mitochondria (to convert energy)- small intestines
Movement of substances- (across membranes)
Diffusion
Facilitated Diffusion
Active Transport
Osmosis
Diffusion
Molecules are constantly moving randomly due to kinetic energy
Diffusion is a PASSIVE PROCESS (no energy) moving based on the concentration gradient
High => Low
Higher chance of high moving
Lower chance of low moving
Never “Stops” but becomes equal
Factors impacting:
Temp
Concentration Gradient
Distance
Surface area of exchange
Facilitated Diffusion
Charged/hydrophilic particles cannot pass through the phospholipids nonpolar tails. (So passive diffusion of these particles cannot happen)
They can still move across the membrane with the help of special proteins
Channel- intrinsic, inner pore where water soluble molecules can pass through, they are selective (EX: Sodium ion channel- will only allow Sodium)
Carrier- intrinsic, molecules bind on one side of the membrane, protein changes shape, molecule is transported across the membrane
Still a PASSIVE process, molecules still only move down the concentration gradient
The amount of proteins in the membrane is a factor that impacts the rate
Active Transport
Pumping substances across the membrane using energy, key word ACTIVE
Against the concentration gradient
Carried out by carrier proteins, often called “pumps”
Molecule binds to one side,
ATP binds and is broken down into ADP, releasing energy,
changes shape of the protein and moving the substance across the membrane,
the protein then returns to original shape
Can only happen in living, respiring cells
Cells who do lots of active transport, need lots of mitochondria
Osmosis
Specific type of diffusion, for Water molecules across a membrane
Cell membranes poses aquaporins, special proteins for water
Based on water potential, the potential energy of water in a solution compared to pure water
still moves High => Low
Pure water has the highest water potential (0 kPa)
Dissolving a solute into it will decrease it
Osmometer- A tool that can model osmosis. A bag consisting of Visking tubing (a selectively permeable membrane for water)
Gets placed into tubes of different salinities
Solutions Vs. Cells
Therms are used to describe solutions water potential compared the cells or tissues of organisms.
Hypertonic- solution has lower water potential than the cells
water pulled out of cells
Isotonic- solution has the same water potential as the cells
no net movement of water
Hypotonic- solution has a higher water potential than cells
passes into cells
Organisms and Osmosis
As salinities change, living organisms can gain or lose water from their tissues. Causing extensive damage
Animal Cells:
No Cell Wall
To much water being drawn in can cause their membranes to burst
Losing too much water can cause the cell to die due to chemical reaction stopping
Plant Cells
Cell Wall
Cannot burst if too much water gained
Turgor pressure gives plants support
Losing water pulls membrane away from wall
Loss of turgor pressure results in wilting
Gas Exchange
Organisms need Oxygen for respiration and release Carbon Dioxide as waste
This is a Diffusive process
Factors affecting gas exchange
Temp
Concentration gradient
Diffusion Distance
Surface Area
Refers to the exchange of gases across the membranes of gills (And similar structures)
Gas exchange in Marine Organisms
Gas exchange in water is more challenging than in air
Oxygen concentration in water is ~40x lower than in air
In water Oxygen concentration is more variable
Higher Temps./Salinities= Less Oxygen
Lower Temps./Salinities= More Oxygen
Water is more dense and more viscous than air.
So? =>
Gills have two openings, an Inlet & Outlet apature
Lungs use the same aperture for both.
Size & Shape of Organisms Vs. Gas Exchange
In order to efficiently exchange gases, large surface area (SA) is needed
As the size of organisms increase the SA and volume(V) also increase, BUT NOT proportionally
Higher SA= higher rate of diffusion
Higher V= lower rate of diffusion
Larger organisms have more cells
So?
Small organisms: No special adaptations
Larger organisms: Gills, lungs, protrusions, etc.
Round= Lower SA/V Ratio
Flat/Folded= Higher SA/V Ratio
Size & Shape of Organisms Vs. Gas Exchange
In order to efficiently exchange gases, large surface area (SA) is needed
As the size of organisms increase the SA and volume(V) also increase, BUT NOT proportionally
Higher SA= higher rate of diffusion
Higher V= lower rate of diffusion
Larger organisms have more cells: So?
Higher demand for Oxygen
Higher distance between air and center cells
Distance for Oxygen to diffuse becomes too great
Small organisms: No special adaptations
Larger organisms: Gills, lungs, protrusions, etc.
Round= Lower SA/V Ratio
Flat/Folded= Higher SA/V Ratio
Circulatory System
The method for delivering/transporting gases around an organism's body
Red blood cells (haemoglobin)- bind reversibly with oxygen to form oxyhaemoglobin
Route through Fish-
Blood passes through muscles and other tissues in capillaries, the smallest blood vessels. Release oxygen and gains carbon dioxide
Blood returns to the heart in Veins
Blood is pumped out of the heart in arteries towards the gills
Blood passes through capillaries on the gills. Releases its Carbon dioxide and gains Oxygen
Blood leaves the gills in the arteries and travels to muscles to deliver oxygen (In Tissues)
Fick’s Law and Gas Exchange Organs
Organs follow this rule
means proportional to
Ficks Law is used to predict the following common features of gas exchange surfaces
Large surface area
Steep concentration gradient of Oxygen/Carbon DIoxide
Short diffusion Distances
Gas Exchange Example- Coral
No special Structures, exchanges across body wal
Simple diffusion only
SA/V ratio effective enough due to tentacles and increased surface area structures
Some move tentacles to help move/bring in more oxygenated water
Some polyps pass oxygenated fluid between themselves, evening distribution
Gas Exchange Example- Grouper/Tuna (Fish Gills)
Fish take in water through their mouths and pass it over their gills, and forcing it out through their gill opening
Operculum- a bony gill cover, that can open and close
Gills are made up of filaments, containing folds (SA) called lamellae full of capillaries
Lamellae are organized at 90° angles to the filaments
Fish have different oxygen needs
Fast, active swimmers have high demands, high SA, and high respiration rate
Tuna, Mackerel, Swordfish (Pelagic, constantly moving)
Less active fish have lower needs, lower SA, and often use anaerobic respiration
Sole, Plaice, Flounder (Stationary, quick burst predators)
Concurrent VS. Countercurrent Exchange
Concurrent Exchange:
Equilibrium is reached, diffusion stops
Countercurrent Exchange:
Equilibrium not reached, diffusion is constantly taking place
Ventilation Movements
In order to respire water needs to be passed over the gills
Methods Used in Fish:
Ram Vent.-
Fish swim with an open mouth, forcing water over gills, out through opercular opening
No Muscle contractions (Force only from forward momentum)
No extra energy used/needed
Drawback => Fish must keep moving/swimming constantly
Sharks, Fast Swimming fish
** Some fish can switch between, EX: Tuna, Ram Vent. at high speeds (high flow over gills) but can switch to Pumped Vent. at lower speeds
Pumped Vent.-
Use muscles in the buccal cavity (mouth space), to move water over the gills
Requires energy, can be very costly
Can still respire while not moving, allowing to remain in place
Benefits?
Adjustable ventilation rates: Faster swimming requires more respiration, meaning more Pumped Vent.
Grouper, Goldfish, Majority of fish
-Process of Pumped Ventillaion - Inflow of Water
Mouth opens
Volume of buccal cavity increased by muscle contractions and relaxation
Lowers the pressure inside the cavity, below external pressure
Operculum closes as water tries to flow back across gills
Outflow of Water
Mouth closes
Volume of the buccal cavity is reduced by muscle contractions and relaxation
Pressure inside the cavity rises above external pressure
Water flows over the gills and the operculum is forces open, allowing outflow of water
-Remember-
Water always flows from HIGH => LOW pressure
As V increases, Pressure decreases (And vice versa)
Osmoregulation
For organisms that live in the ocean, what is their environments water potential?
Many marine organisms are isotonic to the surrounding water, BUT if salinities change they can still be stressed by water loss/gain
Stenohaline- organisms that only survive in a narrow range of salinities
Euryhaline- organisms able to tolerate a wide range of salinities
Osmoconformers-
Organisms isotonic with the environments salinity
Do not regulate their internal body salinity, just match the water around them
Most are stenohaline invertebrates
Not tolerant of salinity changes, an stress/die if things change around them
Mussels are euryhaline osmoconformers (often live in estuaries)
When salinity changes, mussels can close their shells tight, seperating body tissues from the water
Increase/Decrease the solute concentrations of cells as the external salinity changes
Most still have a specific salinity they are restricted to, but have some control over osmoregulation happening
Osmoregulators
Maintain (using energy) a consistent internal salinity
Most Bony fish are Stenohaline osmoregulators *In Freshwater Fish
Drinks little water
Passively absorbs water and loses salt through skin
Actively uptakes ions through gills (along with water)
Excretes dilute urine
*In Marine FishPassively loses water and absorbs salt through skin
Drinks ample water
Actively excretes ions through gills (along with water)
Excretes concentrated urine
Marine Fish
Water constantly enters through the gills and skin through osmosis
In order to prevent excess water:
Drink small amounts of water
Gills pump sodium and chloride ions into the blood fluids, Uses ATP to run pumps
Produce lots of dilute urine
Freshwater Fish
Water is drawn out of the body and salt diffuses into the body
Constant loss of water can lead to dehydration
In order to prevent excess water loss:
Constantly drink seawater, to replace water loss
Sodium & Chloride ions are actively secreted by gills, pumps use ATP
Magnesium and Sulfate ions are actively secreted into the urine by kidneys
Reabsorption of water by kidneys, produce very concentrated urine
Low salinity water ● Hypotonic
High salinity water ● Hypertonic
Euryhaline Fish
Salmon and Eels are osmoregulators that can tolerate large ranges of salinities
They change the direction of their ion pumps depending on the salinity of the water around them
When in salt water:
Water is hypertonic
Salts pumped out of gills
When in freshwater:
Water is hypotonic
Salts pumped into gills