Comprehensive Study Guide: Transport in Plants and Mammals

Transport Systems in Plants

  • Overview of the Plant Transport System:   - The system is composed of two primary tissues: Xylem and Phloem.   - The Phloem is responsible for the transport of sucrose and amino acids.   - The Xylem is responsible for the transport of water and mineral ions.

  • Structure of Xylem:   - Consists of a long chain made of many hollow, dead cells joined end-to-end to form an open tube.   - Xylem vessels contain no cytoplasm or nuclei.   - The cell walls are thickened majorly with Lignin.   - Lignin is a very strong substance that helps in keeping plants upright.

  • Structure of Phloem:   - Phloem tubes are made of many cells joined end-to-end.   - Their end walls have not completely broken down; instead, they form sieve plates, and the cells are called sieve tube elements.   - Sieve tube elements contain cytoplasm but possess no nucleus.   - Phloem cell walls do not contain lignin.   - Companion cells are located alongside sieve tubes and contain the nucleus for the phloem tissue.

Functions and Directionality of Plant Transport

  • Xylem Functions:   - Transports water and mineral ions (Mg2+Mg^{2+}, etc.).   - Roots absorb water and mineral ions from the soil.   - Water enters the root and travels up through the xylem to the leaves, flowers, and fruits.   - Direction of transport is strictly unidirectional: from the roots, via the stem, to the leaves.

  • Phloem Functions:   - Transports sucrose, amino acids, and hormones throughout the plant.   - Sucrose is a soluble complex sugar specifically made for transporting energy.   - These substances are made in the leaves through photosynthesis or mobilization of starch in storage organs.   - Direction of transport is bidirectional:     - Downwards: From leaves to roots.     - Upwards: From leaves to flowers or buds.   - Hormones control activities such as cell division.

Anatomy of Roots and Stems

  • Transverse Section of a Root:   - Cortex: Stores food as starch.   - Root tip: Contains cells that can divide as the root grows through the soil.   - Root cap: Protects the root tip as it grows.   - Stele components: Includes the Xylem (inner star-shape), Phloem (outer areas), and the Endodermis.

  • Transverse Section of a Stem:   - Vascular Bundle: Arranged in a group of Xylem, Phloem, and Cambium.   - Cambium: Found between the xylem and phloem. It is the tissue that makes new xylem and phloem as the plant grows.   - Epidermis: The outermost protective layer.   - Cortex: Outer layer of tissue below the epidermis.   - Pith: The central region of the stem.

Mechanism of Water and Mineral Uptake

  • Root Hair Cells:   - Function to anchor the plant into the soil and absorb water.   - Water passes into root hairs by osmosis.   - Adaptation 1: They have thin, permeable cell walls which provide a large surface area for absorption.   - Adaptation 2: The cell sap is more concentrated than the soil water.   - The cell membrane is partially permeable, allowing water to diffuse from the soil into the root hair.   - Water passes across the root cortex by osmosis before entering the xylem and then ascending the stem to the leaves.

  • Mineral Uptake:   - Minerals are absorbed by active transport, which uses energy produced by respiration.

  • Movement Mechanisms:   - Cohesion: The tendency of water molecules to stick to each other.   - Adhesion: The tendency of water molecules to stick to the walls of the xylem vessels.   - Water is pulled up the xylem vessels in the stem from the roots to the leaves by a transpiration pull.

Transpiration and Leaf Processes

  • Definition of Transpiration:   - It is the evaporation of water from the surfaces of mesophyll cells in the leaves followed by the diffusion of water vapor through the stomata into the atmosphere.

  • Evaporation Mechanism:   - Water evaporates from the surfaces of the mesophyll into the air spaces.   - The cell wall has the highest water potential.   - There is typically more water vapor in the intercellular air spaces than in the air outside the leaf.   - Water vapor diffuses through the stomata into the atmosphere.

  • Stomatal Regulation:   - More transpiration takes place during the day than at night because stomata are open during the day to allow Carbon Dioxide (CO2CO_2) to diffuse in for photosynthesis.   - Stomata may close to reduce the rate of water loss.   - In hot and dry conditions, stomata may close to prevent wilting.

  • Wilting and Recovery:   - If the plant does not get enough water, it will wilt.   - Cells lose turgor and become flaccid.   - Leaves move downwards so they are not directly exposed to heat.   - When the temperature decreases, the plant can absorb more water than it loses by transpiration, allowing the leaves to recover.

Factors Affecting Transpiration and Measurement

  • Light Intensity:   - Increased light intensity causes stomata to open, increasing the rate of transpiration.

  • Humidity:   - Lower humidity creates a steeper concentration gradient for water vapor between the leaf and the atmosphere.   - In dry conditions where humidity is low, the rate of transpiration is high.

  • Temperature:   - As temperature increases, water molecules on the leaves have more kinetic energy and enter the air instead of the leaf.

  • Measuring Transpiration (The Potometer):   - A potometer is used to measure the rate of water uptake, which is used to estimate the rate of transpiration.   - The volume of water absorbed is measured against time.   - A small bubble is allowed to form in the capillary tube; the distance moved by the bubble is a measure of the rate of water uptake.

Translocation of Nutrients

  • Definition:   - Translocation is the movement of sucrose and amino acids through the phloem from regions of production (Sources) to regions of storage or utilization (Sinks).

  • Sources and Sinks:   - Source: Where food is produced (e.g., leaves during photosynthesis).   - Sink: Other parts of the plant where food is used or stored (e.g., roots, fruits, or shoot tips for growth).   - Sucrose and amino acids are used in respiration, broken down to give simpler sugars, or changed to starch for storage in the root cortex or leaves.   - Sucrose can be stored in some fruits to make them sweet and attract animals.   - Unlike xylem (unidirectional), phloem has bidirectional movement.

Transport in Mammals: The Circulatory System

  • The Heart and Blood Vessels:   - The heart is a pump that circulates blood through blood vessels.   - Blood flows in arteries away from the heart at high pressure.   - Blood flows in veins towards the heart at low pressure.   - Smallest blood vessels are known as capillaries, which connect arteries and veins.

  • Capillary Function:   - Beds of capillaries ensure organs receive a good supply of Oxygen (O2O_2) and remove Carbon Dioxide (CO2CO_2) and other waste products.   - Arteries branch into smaller muscular vessels called arterioles to reduce pressure before blood enters capillaries.   - High blood pressure could damage the thin-walled capillaries.   - After passing through capillaries, blood pressure is even lower.

  • Valves:   - Semi-lunar valves ensure that blood does not flow backwards.

  • Circulation Types:   - Fish: Have a single circulation system where blood flows through the heart once in one circuit around the body.   - Mammals: Have a double circulation system where blood flows through the heart twice in one circuit.

The Mammalian Heart: Structure and Function

  • Heart Chambers:   - The heart is divided into the Left Side and the Right Side by a wall of muscle called the Septum.   - Atria: Upper chambers (Left Atrium and Right Atrium).   - Ventricles: Lower chambers (Left Ventricle and Right Ventricle).   - Ventricles have much thicker walls because they must pump blood out to the body, requiring more strength.

  • Vessel Connections:   - Vena Cava: The vein that brings deoxygenated blood from the body to the right atrium.   - Aorta: The artery that carries oxygenated blood from the left ventricle to the rest of the body.   - Pulmonary Vein: Carries oxygenated blood from the lungs to the left atrium.   - Pulmonary Artery: Carries deoxygenated blood from the right ventricle to the lungs.

  • Valves and Support:   - Valves (atrio-ventricular and semi-lunar) ensure one-way flow.   - Tendons support the valves during contraction.

Cardiac Mechanics and the Heartbeat Cycle

  • The Cardiac Cycle:   - Relaxation (Diastole): The heart muscle relaxes, the heart becomes larger, and blood flows into the atria. Semi-lunar valves are shut.   - Atrial Contraction: Muscles of the atria contract while ventricle muscles remain relaxed. Blood is forced into the ventricles through the atrio-ventricular valves.   - Ventricular Contraction (Systole): Ventricle muscles contract. This pressure forces the atrio-ventricular valves shut. Blood is forced out into the arteries through the semi-lunar valves. Atria muscles relax during this phase.

  • The Pacemaker:   - The pacemaker (sinus node) sends electrical signals through the heart wall at regular intervals, making the heart contract.   - The heart rate is monitored and adjusted by the brain.   - Brain signals are sent along nerves to the pacemaker.

  • Exercise and Heart Rate:   - During exercise, muscles respire more quickly to release energy for movement.   - This produces more CO2CO_2 which dissolves in the blood.   - Receptor cells sense the drop in pHpH caused by $CO_2$ and trigger the pacemaker to increase the heart rate.

Coronary Heart Disease (CHD) and Health

  • Definition:   - Blockage of the coronary arteries is called Coronary Heart Disease (CHD).   - Coronary arteries are found on the outside of the heart and supply blood directly to the heart muscles.

  • Mechanism of Heart Attack:   - The heart requires a constant supply of nutrients and O2O_2 for contraction and relaxation.   - If a coronary artery gets blocked (e.g., by a blood clot), cardiac muscles are short of oxygen and can no longer contract.   - This leads to a heart attack.

  • Risk Factors for CHD:   - Smoking.   - Diet (high fat/cholesterol).   - Obesity.   - Stress.   - Heredity factors.

  • Pulse Rate:   - A pulse is caused by the expansion of an artery due to blood being forced through by the heart.   - Pulse rate is equivalent to heart rate.

Characteristics and Structure of Blood Vessels

  • Arteries:   - Carry blood away from the heart.   - High pressure.   - Thick layer of muscles and elastic tissue.   - Small lumen.   - Smooth lining to facilitate flow.

  • Capillaries:   - Arise from repeated division of arteries.   - Walls are only one cell thick and very thin.   - No muscle or elastic tissue.   - Facilitate gas and nutrient exchange.   - Pressure is low to allow contact with tissues.

  • Veins:   - Formed from joined capillaries.   - Carry blood towards the heart.   - Low pressure.   - Relatively thin walls compared to arteries (less muscle/elastic tissue).   - Wide lumen to offer less resistance to flow.   - Contain valves to prevent backflow.

Composition and Components of Blood

  • Plasma:   - The liquid part of the blood.   - Transports: Glucose, Mineral ions, Hormones, Carbon Dioxide (CO2CO_2), Urea, and Antibodies.

  • Red Blood Cells (RBCs):   - Biconcave discs with no nucleus.   - Provides a large surface area.   - Contain Hemoglobin, a protein containing iron.   - Function: Transport oxygen and some CO2CO_2. They are flexible to squeeze through tiny capillaries.

  • White Blood Cells (WBCs):   - Variable shapes with a nucleus.   - Can squeeze through capillary walls to reach and destroy pathogens (foreign bodies that cause disease).   - Phagocytes: Digest bacteria in a process called phagocytosis.   - Lymphocytes: Produce antibodies.

  • Platelets:   - Small cell fragments with no nucleus.   - Responsible for blood clotting, which prevents pathogens from entering the body and prevents excessive blood loss.

Specific Organ Circulation and Specialized Functions

  • Organ-Specific Vessels:   - Kidney: Renal artery (in) and Renal vein (out).   - Liver: Hepatic artery (in) and Hepatic vein (out).   - Note: Hepatic portal vein (connects intestine to liver) was also mentioned.

  • Stability of Hemoglobin:   - Oxyhemoglobin is described as unstable, allowing it to release oxygen easily to tissues.