Geo

3.2: The Industrial Revolution.

  • The Age of Exploration opened up trade and brought wealth to Western European Countries
  • Industrial Revolution: a period when the industry grew rapidly The Revolution begins
  • Started in Great Britain (1700) it come with new inventions and technology The first to be transformed by the Industrial Revolution was the textile industry
  • The began using machines (1900) James Hargreaves invented the spinning Jenny which allowed workers to make product faster.
  • Machines were not used in homes they were to big an expensive rather they were used in factories
  • In early factories, each person worked on a small part of the product (factory System)
  • First factories were powered by water by later on James Walt developed a stem engine that ran by coal. As a result people in Great Britain benefitted from coal. " In 1700 the Industrial Revolution spread to the rest of Europe. France and Belgium became leading manufacturers in textiles.
  • George Stephen buit the first railroad systems 1825
  • Germany built factories to process iron. Impart of the Revolution
  • It impacted many peoples life
  • Cities grew rapidly and people migrated
  • factory workers faced hard conditions Labors worked I6 hours a day Child labor as young as five worked Many workers lived in smaller neighborhoods
  • Diseases, spread quickly
  • Cuisines of Europe.
  • Most of Europe has foods such as meat bread , and cheese these are the staples of there diets
  • Most of cuisines are determined by landforms and climates of a particular region [Such as in Spain, France, Italy there hot dry climate is ideal for growing olives, tomatoes, and garlic. (Mediterranean countries)
  • Because of this you can find these ingredients in there food (Fish is also a big part because there near the Mediterannan)
  • France and Italy have influenced cuisine in the world
  • France Known for sauces made out of milk and cheese + Italy Known for sauces tomato Bused.
  • Western Europe faces colder climates and often eat filling fare.
  • Germany, Great Britian, and Ireland has good potatoes and are pouplar side dishes
  • France and Ilaly have light sauces IGerman cooks heavier grovies.
  • Scandivan Countries after eat herring fish fenjoy deer meat provided by herding
    culture af northern countries
  • Eastern Europes has colder climate than Western Europe so a shorter growing season
  • Russia, root vegetable, turnips, and beets are well crops in that counting 3 it's adopted to the cusine (borscht) a made from beets
  • Hungrays enviorment makes it well to grow grains and potatoes (breads + dimplings)
  • Hungrays national dishs goulash /beef, potaloes, vegatables, seasonad Prapika
  • Propikia a red spice brought to Hungray in 15003 /turish
  • Hungry, UKrane is good for wheat, grains, The country well krown for bread
    Special occasiong they make ardments of dough