Biology 1132 Study Notes - Chapters 1, 4, 5, 6

Chapter 1: Environmental Interrelatedness

  • What is environmental science, per se, and what does it encompass
    • Environmental science is the study of interactions among the biological, chemical, and physical components of the environment and the effects of human activities on these systems.
    • It encompasses understanding how ecosystems function, how humans impact them, and how to sustain natural resources.
  • Interrelatedness is a key concept
    • All components of the environment are connected; changes in one part affect others.
  • Ecosystem concept
    • May have recognized boundaries
    • May have indistinct boundaries
    • Often has political subdivisions
  • Things an individual can do to protect the environment (10 things)
    • Note: The transcript mentions 10 actions but does not enumerate them.
  • Sustainability
    • Long-term maintenance of healthy ecosystems and resources for future generations.
  • Emerging global issues
    • Population growth
    • How to maintain a functional ecosystem
    • Food security
    • Environment and health
    • i. Obesity
    • ii. Water pollution
    • iii. Air pollution
    • iv. Traffic congestion
  • Security and the environment
    • Environmental issues can influence and be influenced by security concerns (e.g., resource scarcity, conflict, health threats).
  • What was the Earth Summit (UNCED) in 1992
    • United Nations Conference on Environment and Development (Earth Summit) held in Rio de Janeiro in 1992.
  • What was the Kyoto Protocol?
    • International agreement linked to UNFCCC aimed at reducing greenhouse gas emissions.

Chapter 4: Scientific Concepts

  • Nature of Science
    • Basic assumptions
    • i. There are specific causes for events we see in the environment.
    • ii. The causes can be identified.
    • iii. There are general rules and patterns that may be used to describe what happens in nature.
    • iv. An event that happens again and again probably has the same cause each time.
    • v. What one person perceives can be perceived by others.
    • vi. The same fundamental rules of nature apply regardless of when or where they occur.
  • Elements of the scientific method
    • i. Careful observation
    • ii. Asking questions about the observed event
    • iii. Testing hypotheses
    • Define hypothesis
    • It must be testable or it is mere speculation
    • An experiment is a recreation of an event or observation in order to support or reject a hypothesis (You don’t PROVE it)
    • iv. There are multiple variables to account for
    • v. What is a controlled experiment?
    • vi. Is it reproducible?
    • vii. Note the role of bias in an experiment
    • viii. Submitting the ideas to the scrutiny of others
  • What is a theory? A law?
  • Cause and effect relationships
    • a. An example is the correlation between cooler weather and falling leaves
    • b. Actually the shortening of days affects the internal clock of plants, not the cooler weather
  • Limitations of science
    • a. Not useful for religious studies or the supernatural
    • b. How is beauty assessed—this is subjective, not empirical, so not science
  • Pseudoscience
    • a. Quackery
    • b. Often uses claims that sound scientific but aren’t
    • c. Phrases like “Proven by science” and “The debate is over” are hallmarks of pseudoscience and are salesmanship
  • Matter
    • a. Atomic number
    • b. Atomic mass
    • c. Parts of an atom
    • i. Proton (+)
    • ii. Neutron (neutral)
    • iii. Electron (-)
    • iv. Isotopes
    • v. Electrons fill shells around the nucleus
    • d. Molecules, mixtures, compounds
    • e. ext{pH} = -oxed{ ext{log}}[H^+]
  • Bonds
    • a. Ionic: transfer of electrons
    • b. Covalent: sharing electrons
    • c. Hydrogen bonds: molecular interactions typical of electronegative oxygen and electropositive hydrogens; unequal electron distribution
    • i. Water molecules are polar and not symmetrical
  • Chemical reactions
    • a. Endothermic: new bonds formed have more chemical energy and require heat
    • b. Exothermic: new bonds formed have less chemical energy and release heat
    • c. extCH<em>4+2extO</em>2<br/>ightarrowextCO<em>2+2extH</em>2extO+extheat+extlightext{CH}<em>4 + 2 ext{O}</em>2 <br /> ightarrow ext{CO}<em>2 + 2 ext{H}</em>2 ext{O} + ext{heat} + ext{light}
  • Energy
    • a. Catalysts: make products form more quickly but only make a reaction occur in the direction it was already headed
    • i. Lower activation energy
    • ii. Aren’t used up in the reaction
    • b. Enzymes are proteins and are biological catalysts
    • i. Have a narrow pH range
    • ii. Have a narrow temperature range
    • iii. Only work on one substrate
    • iv. Photosynthesis is a prime example
    • c. Kinetic energy — energy of motion
    • d. Potential energy — stored energy (often due to height or position)
    • e. States of matter
    • i. Solid, liquid, gas
    • ii. Sensible heat vs. latent heat
  • Laws of thermodynamics
    • i. First law: energy neither created nor destroyed— it merely changes form
    • ii. Second law: whenever energy is converted from one form to another, some useful energy is lost (usually as heat) as things become more disordered; useful energy is not the same as total energy
  • Energy flow and how it affects the environment
    • a. Entropy
    • b. The process of becoming disordered is correlated with the constant flow towards a more dilute form of heat
    • c. It takes work to maintain something and get it more ordered
    • d. Energy quality
    • i. Compare and contrast high and low quality heat
    • e. Biological systems
    • i. These are open systems and heat is released to the environment
    • f. Pollution
    • i. Heat is a pollutant
    • ii. A lot of energy is not high quality
    • iii. Total energy in the universe is a constant

Chapter 5: Interactions, Environments, and Organisms

  • Concepts in ecology
    • a. Biotic factors (know examples)
    • b. Abiotic factors (know examples)
  • Limiting factors
    • a. Definition: shortage or absence restricts the species
    • b. Range of tolerance
  • Habitat and niche
    • a. Habitat: place
    • b. Niche: functional role
  • Natural selection
    • a. Genes determine variation
    • b. More offspring produced than can survive
    • c. Less resources to support more individuals
    • d. Variation makes some individuals better at obtaining resources
  • How does speciation occur? Extinction?
  • Coevolution
  • Role of natural selection
    • a. Genes—determine characteristics
    • b. Population—organisms of a specific kind in a defined geographic region
  • Organisms and interactions
    • a. Predation
    • b. Competition
    • c. Symbiosis
    • d. Parasitism
    • e. Commensalism
    • f. Mutualism
  • What is a community?
  • Roles of species
    • a. Producers
    • b. Consumers
    • i. Primary
    • ii. Secondary
    • iii. Tertiary
  • Keystone species
  • Energy flow through ecosystems
    • a. Trophic levels
    • b. Biomass: weight of living material in a trophic level
  • Food chains and food webs
    • a. See figure 5.27 — trophic levels in a food chain
  • Nutrient cycles / biogeochemical cycles
    • a. Carbon cycle
    • b. Nitrogen cycle
    • c. Phosphorus cycle

Chapter 6: Ecosystems and Communities

  • Succession
  • Climax community
  • Primary succession
  • Secondary succession
  • Biomes are determined by climate
    • a. Precipitation
    • b. Temperature
  • Major terrestrial biomes — know rainfall and organisms
    • a. Desert
    • b. Temperate grassland
    • c. Savanna
    • d. Mediterranean shrubland (chaparral)
    • e. Temperate deciduous forest
    • f. Tropical dry forest
    • g. Tropical rain forest
    • h. Taiga / northern coniferous forest
    • i. Tundra
  • Major aquatic ecosystems
    • a. MARINE (know examples)
    • i. Pelagic
    • ii. Benthic
    • iii. Coral reef
    • iv. The abyss
    • v. Mangrove swamps
    • vi. Estuaries
    • b. FRESHWATER
    • i. Lakes
    • ii. Ponds
    • iii. Streams and rivers