top golf menu 2
EATS, SIPS & SWEETS
Beverages and Alcohol
Pepsi Products: Available at Topgolf.
Alcoholic Selections:
Tequila: 100% de agave Repoado Patrón.
Proof Rating: 150 Proof.
Menu Items: Flatbreads
Mediterranean Trio Flatbread
Price: $14.49
Calories: 650
Description: Tzatziki, Baba Ghanoush, Roasted Red Pepper Hummus, served with celery, carrots, cucumber, and red peppers on grilled flatbread.
Warm Pretzel Bites
Price: $9.79
Calories: 1100
Description: Pillowy soft pretzel bites topped with kosher salt with cheese sauce and honey mustard.
Funday Faves Platter
Price: $39.99
Calories: 7220
Description: Six chicken sliders, cheesy macaroni bites, pretzel bites, chips, and salsa.
Queso Blanco & Chips
Price: $10.29
Calories: 1490
Description: Creamy white queso with house-made salsa. Add Guac for $7
Calories (Guac): 220.
Cheese Fries
Price: $10.29
Calories: 1400
Description: Crispy fries topped with queso blanco and jalapeños for an extra kick. Add Bacon for $2
Calories (Bacon): 90.
Flatbread Selection
Farmhouse Flatbread
Price: $14.29
Calories: 900
Ingredients: Cauliflower crust, mushrooms, tomatoes, red onion, arugula, creamy garlic vinaigrette.
Cheese Flatbread
Price: $13.29
Calories: 830
Description: Signature flatbread topped with a three-cheese blend.
Hot Honey Pepperoni Flatbread
Price: $15.49
Calories: 930
Description: Drizzled with hot honey.
Chicken Bacon Ranch Flatbread
Price: $15.99
Calories: 1250
Ingredients: Roasted chicken, bacon, sautéed peppers & onions, ranch.
Note: Cauliflower crust available upon request for an additional $2.
Tacos
Tres Tacos (GF)
Description: Cotija cheese, slaw, pico de gallo, lime & avocado crema, corn tortillas.
Variations:
Mushroom (3)
Price: $11.49
Calories: 590
Chicken (3)
Price: $13.49
Calories: 440
Steak (3)
Price: $14.49
Calories: 590
Shrimp (3)
Price: $15.99
Calories: 440
Topgolf Favorites for the Crew
Cheesy Macaroni Bites
Price: $10.99
Calories: 1050
Description: Creamy mac and cheese, fried until crispy, served with ranch & creamy tomato sauce.
Buffalo Chicken Dip
Price: $11.99
Calories: 1570
Description: Served in a hot skillet with warm tortilla chips.
New Fiesta Nachos (V)
Price: $12.79
Calories: 1810
Description: Tortilla chips piled high with roasted sweet corn, queso blanco, pico de gallo, jalapeño, lime & avocado crema.
Add Chicken
Price: $5
Calories: 130.
Add Steak
Price: $6
Calories: 230.
Wings
Choose any three of your favorite wing flavors
Price: $32-$35
Calories: 1950-2280.
Types:
Boneless: $12.49, 940 cal
Bone-In: $13.99, 650 cal.
Flavor Options:
Buffalo: 100 cal
Asian Sesame: 280 cal
Lemon Pepper: 130 cal
BBQ: 270 cal
Garlic Parmesan: 230 cal.
Dips & Sliders
Touchdown Dill Dip (V)
Price: $10.29
Calories: 890
Description: Creamy dill pickle dip served with kettle chips.
Kickin’ Popper Dip (V)
Price: $11.49
Calories: 1090
Description: Jalapeños, poblano peppers, and sautéed onions combined with mixed cheeses topped with crunchy panko, served with kettle chips.
Buffalo Chicken Potato Skins
Price: $11.99
Calories: 820
Description: Crispy potato skins topped with creamy buffalo chicken, melted cheddar & ranch.
Swicy Peach Pork Sliders
Price: $14.49
Calories: 810
Description: Pulled pork with sweet & spicy peach sauce & classic slaw on King’s Hawaiian Rolls.
Pro Tip: Try Swicy Peach on wings (240 cal).
Signature Cocktails
Henny Palmer Royale - 270 cal
Ingredients: Hennessy, iced tea, lemonade, strawberry purée & lemon juice.
Topgolf Marg - Caloric content undisclosed
Ingredients: Lunazul Blanco, Cointreau, lime.
Build-Your-Own Marg (Caloric content varies)
Spicy Marg - 230 cal
Ingredients: Ghost Blanco, Grand Marnier, lime, Tajín rim.
The Three ‘Ritas - 410 cal
Description: A flight featuring Sunset Marg, The Coco Melon, and Patrón No. 20.
Additional Cocktails
Skinny Marg - 110 cal
Ingredients: Espolón Blanco, Grand Marnier, lime juice, orange juice.
Sunset MARG - 260 cal
Ingredients: Patrón Silver, Fiorente Elderflower Liqueur, blood orange, orange juice, lime juice, Tajín rim.
The Coco Melon - 270 cal
Ingredients: Milagro Reposado, coconut, watermelon, sparkling grapefruit, lime.
Patrón No. 20 - 290 cal
Description: Exclusive Topgolf margarita.
Shots and Beers
Shots: Wide variety, including a Boozy Cherry Limeade - 430 cal, made with Deep Eddy Lime Vodka, grenadine, and lime.
Draft Beers:
Common Brands: Blue Moon, Bud Light, Coors Light, Lagunitas IPA, Modelo Especial, etc., with various calorie counts and serving sizes ranging from pint to pitcher.
Bottled & Canned Beers: Similar brands available.
Red Wine Selections
J. Lohr Falcon's Perch, Pinot Noir: Various prices based on amount (9 oz, 6 oz, bottle).
Others: Trinity Oaks Merlot, Josh Cellars Cabernet Sauvignon, Decoy by Duckhorn Cabernet Sauvignon, all varying in size and price points with calorie counts.
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Sweets and Desserts
Desserts:
S’Mores Cookie Skillet
Price: $11.99
Calories: 1190
Description: Soft chocolate chip cookie & toasted marshmallows topped with vanilla ice cream and chocolate syrup, served with graham crackers.
Cookie Crumble Sundae
Price: $9.49
Calories: 850
Description: Vanilla ice cream topped with whipped cream and chocolate sauce.
Topgolf Donut Holes-In-One
Price: $12.99
Calories: 1880
Description: Cinnamon sugar-dusted donut holes with optional injectable flavors: Chocolate (50 cal), Raspberry Jelly (40 cal), Bavarian Cream (40 cal).
Charity Note: $1 from every order of donut holes is donated to Topgolf’s charity partners.
Kids’ Menu
Chicken Bites
Price: $7.49
Calories: 580
Dip choices: BBQ, ranch, or honey mustard.
Grilled Cheese (V)
Price: $7.49
Calories: 630.
Jr Cheeseburger:
Price: $10.29
Calories: 890.
Mini Corn Dogs
Price: $7.49
Calories: 610.
Accompaniments
All kids meals served with a soda, juice, or milk (0-260 cal), alongside sides such as Carrot Sticks (35 cal), Grapes (78 cal), French Fries (320 cal), or Tater Tots (390 cal).
Additional Information
Dietary Requirements:
Vegetarian (V)
Vegan (VE)
Gluten-Friendly (GF) options available with modifications upon request.
Notice on Food Preparation: Some items may be cooked to order or may contain raw ingredients increasing the risk of foodborne illness. Customers are advised to inform servers regarding any food allergies prior to ordering.