Study Notes on Plant Morphology

Plant Morphology

  • Definition: Plant morphology is the study of the structural features of plants. It is vital for the visual identification of plant species.
  • Scope:
    • Observes both vegetative (non-reproductive) and reproductive features of the plants.
    • Deals with:
    • Plant growth habits
    • Overall architecture of plants
    • Development pattern
    • Process of origination and maturation of plants.
  • Purpose: Morphological differences are used for the classification of plants.

Multiple Choice Questions (MCQs) on Plant Morphology

Questions and Options:

  1. Water absorption in plants occurs primarily at:

    • a. Root cap
    • b. Root apex
    • c. Root hairs
    • d. Root
  2. Roots that develop from plant parts other than the radicle are called:

    • a. Epicaulous
    • b. Fibrous
    • c. Adventitious
    • d. Epiphyllous
  3. Pneumatophores are typically found in plants growing in:

    • a. Marshy soil
    • b. Saline soil
    • c. Water
    • d. Sandy soil
  4. Food present in bulbils occurs in:

    • a. Root
    • b. Petiole
    • c. Leaf base
    • d. Stem
  5. Sweet potato is a modification of:

    • a. Leaf
    • b. Primary root
    • c. Adventitious root
    • d. Underground root
  6. Phyllotaxy refers to:

    • a. Folding leaf in the bud
    • b. Arrangement of leaves on the stem
    • c. Both (1) and (2)
    • d. None
  7. Winged petiole is characteristic of:

    • a. Acacia
    • b. Peepal
    • c. Citrus
    • d. Radish
  8. Which of the following is a characteristic of monocot plants?

    • a. Stilt roots
    • b. Taproots
    • c. Fibrous roots
    • d. Annulated roots
  9. Which root modification does not store food?

    • a. Stilt
    • b. Conical
    • c. Napiform
    • d. Tuberous
  10. Bulbils participate in:

    • a. Vegetative reproduction
    • b. Sexual reproduction
    • c. Respiration
    • d. Transpiration
  11. Nodulated roots enrich the plant with:

    • a. Proteins
    • b. Fats
    • c. Carbohydrates
    • d. Food
  12. The edible part of a banana is composed of:

    • a. Epicarp and mesocarp
    • b. Epicarp
    • c. Mesocarp and less developed endocarp
    • d. Endocarp and less developed mesocarp
  13. Which plant has all roots?

    • a. Podostemon
    • b. Utricularia
    • c. Lemna
    • d. Wolffia
  14. Velamen takes part in:

    • a. Exchange of gases
    • b. Transpiration
    • c. Absorption of moisture from the air
    • d. Absorption of water from the soil
  15. Leaves are attached to the stem at:

    • a. Internode
    • b. Nodes
    • c. Apical meristem
    • d. Axillary meristem
  16. Plants with root pockets include:

    • a. Opuntia
    • b. Capparis
    • c. Banyan
    • d. Eichhornia
  17. Turmeric is classified as a stem because:

    • a. It grows parallel to the soil surface
    • b. It stores food material
    • c. It has chlorophyll
    • d. It has nodes and internodes
  18. Vivipary is a characteristic of:

    • a. Mesophytes
    • b. Xerophytes
    • c. Hydrophytes
    • d. Halophytes
  19. The outer covering of the epiphytic root is identified as:

    • a. Rhizophore
    • b. Osmophore
    • c. Pneumatophore
    • d. Velamen
  20. A root hair does not contain:

    • a. Vacuole
    • b. Chloroplast
    • c. Cell wall
    • d. Nucleus

Answer Key:

  1. c
  2. c
  3. a
  4. c
  5. c
  6. b
  7. c
  8. c
  9. a
  10. a
  11. a
  12. c
  13. a
  14. c
  15. b
  16. d
  17. d
  18. d
  19. d
  20. b

Additional Resources

  • Related Topics:
    • Morphology of Leaves
    • Root Modifications
    • Parts of Plants
    • Important Questions for classes 11 and 12 in Biology