Oral Mucosa: Tongue
Tongue Properties: Clinical Appearance
Dorsal surface divided by the V-shaped sulcus terminalis into anterior two-thirds (body) and posterior one-third (base).
The sulcus terminalis points to the foramen cecum.
Dorsal surface has median lingual sulcus.
Posterior one-third (pharyngeal part) forms tongue base, attaches to mouth floor, and is in the oral pharynx.
Anterior two-thirds (body) lie within the oral cavity.
Apex is the tongue tip.
Lingual tonsil is on the base's dorsal surface.
Ventral surface features visible deep lingual veins and plica fimbriata.
Tongue Examination
Dorsal and lateral surfaces: extend tongue, grasp with gauze, palpate, and inspect.
Ventral surface: lift tongue, inspect, and palpate.
Tongue Properties: Histologic Features
Striated muscle covered by oral mucosa.
Mobile anterior tongue has tight muscle bundles.
Less mobile posterior tongue has minor salivary glands.
Dorsal surface has masticatory and specialized mucosa.
Masticatory mucosa is orthokeratinized stratified squamous epithelium.
Specialized mucosa is associated with lingual papillae.
Lingual Papillae Properties: Introduction
Fungiform, foliate, and circumvallate papillae have taste buds.
Taste bud (TB) is epithelium-derived, barrel-shaped organ.
Taste buds have 30-80 spindle-shaped cells.
Turnover time is about 10 days.
Two cell types: supporting cells (SC) and taste cells (TC).
Taste pore (TP) is an opening at the surface.
Supporting cells are on the outer part.
Taste cells are central, with taste receptors.
Dissolved food molecules contact taste receptors at the taste pore.
Sensory neuron processes receive taste messages.
Messages sent to CNS for taste identification.
Factors affecting taste: aging, color impairments, hormones, genetics, temperature, drugs, CNS tumors, plugged noses.
Four fundamental tastes: sweet, sour, salty, bitter.
Tastes result from blending, tongue sensations, smell, and taste interplay.
Taste maps are incorrect; all tastes can be elicited from all tongue regions with taste buds.
Lingual Papillae Types
Four types: filiform, fungiform, foliate, and circumvallate.
Filiform Papillae
Most common, on the body of the dorsal surface.
Fine-pointed cones, 2 to 3 mm long.
Give velvety texture.
Sensitive to body changes.
Pointed structure with keratinized epithelium.
Lack taste buds.
Clinical Considerations
Geographic Tongue: red and white patches that change shape.
Black Hairy Tongue: thick layer of dead cells and keratin.
Brushing reduces bad breath by reducing microbial colonization.
Hairy Leukoplakia: white lesion, associated with Epstein-Barr virus (EBV).
Fungiform Lingual Papillae
Fewer than filiform papillae.
Reddish dots, mushroom-shaped, slightly raised, 1-mm diameter.
Not near sulcus terminalis.
Small mushroom shape with vascularized core.
Taste buds present.
Function is taste sensation.
Foliate Lingual Papillae
4 to 11 vertical ridges on the lateral surface.
Leaf-shaped structures.
Taste buds present.
Function is taste sensation.
Circumvallate Lingual Papillae
Inverted V-shaped row on the dorsal surface.
Larger, 3 to 5 mm.
7 to 15 large, raised structures.
Sunken with a circular trough.
Large mushroom shapes.
Hundreds of taste buds.
Function is taste sensation.
Von Ebner Salivary Glands Histologic Features
Von Ebner salivary glands (VE) are present in the submucosa deep to the lamina propria.
Only serous cells.
Ducts open into the trough.
Flush the area to introduce new taste sensations.
Function is taste.
Clinical Considerations for Tongue Pathology
Fissured Tongue
Grooves on dorsal and lateral aspects.
Etiology unknown.
Lingual Tonsil Lymphadenopathy:
Enlargement of the lingual tonsils.
Tongue Piercing
Body of the tongue is the most common site.
Risk of infection.
Oral Cancer of Tongue
Lateral border is common.
Initially asymptomatic.
Most commonly squamous cell carcinoma.