Protein Tertiary and Quaternary Structure
Hierarchy of Protein Structural Organization
Primary () Structure: Defined as a specific, linear sequence of amino acids linked by peptide bonds.
Secondary () Structure: Refers to local folding patterns into repeating units, such as -helices and -sheets, stabilized by hydrogen bonding.
Tertiary () Structure: The comprehensive folding of a single polypeptide chain into its three-dimensional (3D) conformation.
Quaternary () Structure: The association of multiple individual polypeptide chains (subunits) into a larger, functional protein complex.
Functional Classes: Fibrous vs. Globular Proteins
Fibrous Proteins:
* Characterized by extended structures.
* Consist of repetitions of a single, uniform type of structure.
* Biological function is primarily structural, providing support to cells and tissues.
* Examples:
* Keratin: Composed entirely of helices.
* Silk Fibroin: Composed entirely of -sheets.Globular Proteins:
* Characterized by compact, spherical structures.
* Involve specific packing interactions between various structural elements.
* Carry out most of the chemical work within the cell.
* Functions include molecular synthesis, transport, metabolism, and signaling.
* Examples: Myoglobin, Neuraminidase, and Triosephosphate isomerase (TIM).
Representations of Tertiary Structure
Using the protein Ubiquitin as a model, structures can be represented in four primary ways:
* Cartoon: Highlights the backbones and secondary structures (helices and sheets).
* Stick: Displays every atom and bond within the polypeptide.
* Surface: Shows the overall physical boundary of the folded protein.
* Surface with Electrostatic Potential: Maps the distribution of charges (positive and negative) across the protein's exterior.
Protein Domains: The Functional Units of Folding
Definition: A domain is a distinct region of a compact, locally-folded structure within a larger protein.
Characteristics:
* Independent Folding: A domain is capable of folding into its stable structure independently of the rest of the protein.
* Defined Function: Each domain possesses a specific function, such as DNA recognition, oligomerization, or cofactor binding.
* Evolutionary Conservation: The same domain sequence and structure can be found across different proteins, where it maintains its general fold and function.Scale: While smaller proteins may consist of a single domain, larger proteins often contain two or more distinct domains (e.g., the Helix-loop-helix DNA binding domain).
Principles Governing Globular Protein Folding
The Hydrophobic Effect:
* Despite no specific pattern of hydrophobic or hydrophilic residues in the sequence, the folding process is driven by the sequestering of hydrophobic side chains.
* Folding causes hydrophobic residues to pack tightly in the protein's interior (the "inside").
* Hydrophilic residues are positioned on the protein's surface to interact with the aqueous environment (the "outside").Structural Twisting and Barrel Formation:
* -sheets are rarely flat; they typically twist or wrap into barrel structures (e.g., the -barrel found in TIM and Neuraminidase).
* This morphology is attributed to the inherent chirality of L-amino acids.Turns and Directional Changes:
* Globular proteins must turn corners to transition between -segments or -helices.
* Turns often occur on the protein surface.
* Proline is frequently involved due to its ability to make tight changes in direction and break -helices.
* Glycine is often used in tight turns to prevent steric clashes with the carbonyl ($C=O$) group.
* -Turns: Classified as Type I or Type II, usually spanning four residues ($i, i+1, i+2, i+3$).
* -Turns: A tighter turn frequently involving Proline at $i+1$ between residues $i$ and $i+2$.Loops and Disordered Regions:
* Loops: Irregularly structured regions that connect defined elements.
* Intrinsically Disordered Regions (IDRs): Segments of the protein that lack a fixed 3D structure.
* These regions are often flexible to facilitate protein-protein or protein-ligand interactions and alter protein function (e.g., Cytochrome c, Tyrosine kinase).
Factors Stabilizing Tertiary Structure
Noncovalent Interactions: Fundamental to all proteins for stabilizing structure.
Disulfide Bonds (Covalent):
* Provide additional stabilization in some proteins, particularly those exported from the cell into external environments.
* The cellular interior is a reducing environment (unfavorable for disulfides), whereas external environments are often oxidizing (stabilizing for disulfides).
* Examples: Ribonuclease, insulin, antibodies, and BPTI (Bovine Pancreatic Trypsin Inhibitor).Prosthetic Groups:
* Small molecules (covalent or noncovalent) bound to the protein that are essential for function.
* Holoprotein: The protein with its required prosthetic group bound.
* Apoprotein: The protein without its prosthetic group.
Quaternary () Structure and Symmetry
Definition: The association of multiple folded polypeptide chains to form specific multisubunit complexes.
Stabilization: Complexes are held together by interactions between (not within) the folded polypeptides. These include:
* Salt bridges
* Hydrogen bonds
* Van der Waals forces
* The hydrophobic effect
* Disulfide bridgesTypes of Subunit Composition:
* Homotypic: Made up of a single type of subunit (all subunits are identical).
* Heterotypic: Composed of different types of subunits (e.g., RNA polymerase II, TFIIA-RNA, TBP).Symmetry in Structure: Although individual polypeptides are asymmetric, their complexes often exhibit symmetry.
* Example: Phosphofructokinase, a tetrameric enzyme, exhibits $D_2$ symmetry (viewed down three mutually perpendicular $C_2$ axes).
* Example: The GroEL-GroES chaperone complex, which features a cis ring and a trans ring.