2.1–2.5 Elements, Atoms, Bonds, Reactions, and Organic Compounds – OpenStax AP

2.1 Elements and Atoms: The Building Blocks of Matter

  • Matter and its definitions- Matter: the substance of the universe that occupies space and has mass.

    • Mass vs weight:

    • Mass: amount of matter; constant regardless of gravitational environment (Earth, Moon, zero gravity).

    • Weight: mass under the influence of gravity; e.g., a given mass weighs less on the Moon than on Earth due to weaker gravity.

  • Elements and compounds- Elements: 92 natural fundamental substances; cannot be created or broken down by ordinary chemical means.

    • Compounds: substances formed from two or more elements joined by chemical bonds.

    • Example: calcium (Ca) is an essential element; body uses calcium for bones; cannot be produced by the body, must come from environment.

    • Elements in the human body (most abundant first): O, C, H, N (with others like Ca, Na, Fe, etc.).

    • Elements in foods and air contribute to bodily elements; figure shows elemental abundance (O > C > H > N in typical body mass).

  • Elements, atoms, and subatomic particles- An element’s atom is the smallest unit retaining its properties.

    • Subatomic particles:

    • Protons (p): positive charge; located in nucleus.

    • Neutrons (n): neutral; located in nucleus.

    • Electrons (e): negative charge; orbit nucleus at high speed in electron shells.

    • Mass is primarily from protons and neutrons; electrons contribute negligibly to atomic mass (≈ 1/2000 of proton mass).

    • Neutral atoms have equal numbers of protons and electrons; overall charge is balanced.

  • Atomic number and mass number- Atomic number (Z): number of protons in the nucleus; defines the element (e.g., Carbon has Z = 6).

    • Mass number (A): total number of protons and neutrons in the nucleus; A = Z + neutrons.

    • In neutral atoms, the number of electrons ≈ number of protons (equal in most stable isotopes).

    • Isotopes: atoms of the same element with different numbers of neutrons (different A).

  • Isotopes and their significance- Isotopes can be stable or radioactive (radioisotopes).

    • Examples:

    • Carbon isotopes: C-12 (6p, 6n), C-13 (6p, 7n), C-14 (6p, 8n).

    • Hydrogen isotopes: Protium (1H): 1p, 0n; Deuterium (2H or D): 1p, 1n; Tritium (3H): 1p, 2n.

    • Radioactive isotopes decay over time; half-life is the time for half of a sample to decay (e.g., tritium ≈ 12 years).

    • Practical implications: medical imaging (PET), cancer therapy; excessive exposure is harmful (cell damage, cancer, birth defects) but controlled exposure provides diagnostic/therapeutic benefits.

  • Atomic identity and the periodic table- Protons (and electrons in neutral atoms) determine an element’s identity; the periodic table groups elements by atomic number and chemical properties.

    • In many elements, neutrons outnumber protons; mass number varies by isotope.

    • Valence electrons (electrons in the outermost shell) govern chemical reactivity.

    • The first column elements (e.g., H, Li, Na, K) typically have one valence electron; valence electrons participate in chemical reactions.

  • Electron shells and stability- Electron shells (energy levels) surround the nucleus.

    • Each shell has a maximum capacity; the first shell holds up to 2 electrons; each subsequent shell holds up to 8 electrons.

    • The number of shells depends on the atom’s total electrons; hydrogen and helium have only 1 and 2 electrons, respectively.

    • The octet rule: atoms are most stable when their valence shell contains eight electrons (except hydrogen and helium, which are stable with 2).

  • Nearest-neighbor interactions and medical relevance- In the body, atoms form bonds and interact (not by touching, but via electrical attractions).

    • The radiologic career connection (Interventional Radiology): use of radioisotopes for diagnosis and treatment; PET uses radioactive tracers (e.g., glucose) to visualize metabolic activity; radiologists leverage these technologies for non-surgical diagnostics and therapies.

    • Ethical/philosophical note: balance benefits of radioisotope use in medicine with potential risks of exposure; clinical decisions weigh risks/benefits for patient care.

  • Visual models of atoms- Planetary model (electrons in fixed orbits) vs. electron cloud model (electrons in probabilistic regions around the nucleus).

  • Quick terminologies to remember- Element, atom, proton, neutron, electron, atomic number Z, mass number A, isotope, ion, cation, anion, valence electrons, electron shells, octet rule.

2.2 Chemical Bonds

  • Atoms link to form molecules and compounds- Bond: a weak or strong electrical attraction that holds atoms together; atoms do not touch in a bond.

    • Molecule: two or more atoms held together by chemical bonds.

    • Compound: molecule composed of two or more different elements.

  • Ions and ionic bonds- Ions: atoms with a net electrical charge due to loss or gain of electrons.

    • Cation: positively charged ion (e.g., Na⁺, Mg²⁺).

    • Anion: negatively charged ion (e.g., Cl⁻, Se²⁻).

    • Ionic bonds: attraction between opposite charges (e.g., Na⁺ and Cl⁻); forms salts such as NaCl.

    • In aqueous solution, salts dissociate into ions (electrolytes); crucial for nerve impulses and muscle contraction.

  • Covalent bonds- Covalent bonds: atoms share electrons to fill valence shells; electrons are not permanently transferred.

    • Bond strengths: covalent bonds generally stronger than ionic bonds.

    • Bond types by sharing electrons:

    • Nonpolar covalent: equal sharing of electrons; no dipole moment (e.g., O₂, N₂, the C–H bonds in some hydrocarbons).

    • Polar covalent: unequal sharing; creates partial charges (e.g., H₂O).

    • Hydrogen bonding in covalently bound molecules

    • Weak interaction between a slightly positive hydrogen and a nearby electronegative atom (e.g., O, N).

    • Essential in water’s properties and the behavior of many biological molecules.

  • Water as a polar solvent and hydrogen bonding- Water’s polarity: δ⁺ on H, δ⁻ on O; facilitates dissolution of ionic and polar covalent compounds (hydrophilic substances).

    • Nonpolar substances (e.g., fats) do not dissolve; water can repel nonpolar molecules.

    • Hydrogen bonds contribute to water’s high cohesion, surface tension, and heat-handling capabilities.

  • Properties and implications of bonds in physiology- Ionic bonds form salts like NaCl; salts dissociate into ions in water (electrolytes) that conduct electricity; critical for nerve impulses and heart function.

    • Covalent bonds form molecules like water (H₂O) and carbon-based compounds; can be nonpolar or polar.

    • Hydrogen bonds link water molecules and stabilize many biological structures (protein folding, DNA double helix).

  • Quick terms to know- Ion, cation, anion, ionic bond, covalent bond, polar covalent bond, nonpolar covalent bond, hydrogen bond, electrolyte.

2.3 Chemical Reactions

  • What is a chemical reaction?- Bond breaking and bond formation; result is a new substance with different properties.

    • Energy changes accompany reactions; energy is neither created nor destroyed (conservation of energy/mass).

  • Forms of energy in chemistry- Kinetic energy: energy of motion.

    • Potential energy: energy of position or structure; chemical energy is a form of potential energy stored in bonds.

    • In metabolism, chemical energy is released from bonds to power cellular processes.

  • Exergonic vs. endergonic reactions- Exergonic: energy released; reactions proceed with a net release of energy (e.g., catabolic processes).

    • Endergonic: energy absorbed; reactions require energy input to proceed (often powered by other exergonic reactions).

  • How enzymes influence reactions- Enzymes: biological catalysts that speed up reactions by lowering activation energy (the energy needed to start a reaction).

    • Activation energy is the energy barrier to break initial bonds.

    • Enzymes work via the active site, often following an induced-fit model; substrate specificity means one enzyme typically acts on one type of substrate.

  • Monomers, polymers, and water in reactions- Dehydration synthesis (condensation): monomers covalently bond to form polymers; a molecule of water is released.

    • Hydrolysis: polymers are broken into monomers by adding water (H and OH across broken bonds).

  • Basic reaction examples and notations- Synthesis: A + B -> AB

    • Decomposition: AB -> A + B

    • Exchange: AB + CD -> AD + CB

    • Reversibility: many reactions are reversible, denoted with a double arrow: A + B <-> AB

  • Notable examples and equations- Ammonia synthesis (illustrative): N2 + 3H2 -> 2NH3

    • Glucose oxidation (energy release; simplified): C6H12O6 + 6O2 -> 6CO2 + 6H2O + ATP energy

    • Metabolic energy currency: ATP hydrolysis (activation energy and energy release):

      ATP + H2O -> ADP + Pi + energy

  • Factors influencing the rate of chemical reactions (in humans)- Properties of reactants: surface area, gaseous state vs liquid/solid, molecule size, reactivity.

    • Temperature: higher temperature increases kinetic energy, increasing reaction rate.

    • Concentration and pressure: more particles and/or reduced volume (higher pressure) increases collision frequency.

    • Catalysts (enzymes): accelerate reactions by lowering activation energy; important in metabolism and physiology.

    • Examples: vinegar and baking soda reaction is rapid; enzymes catalyze many body reactions.

2.4 Inorganic Compounds Essential to Human Functioning

  • Water (H2O) in the body- Up to ~70% of body weight is water; present intracellularly and extracellularly.

    • Roles:

    • Lubricant and cushion in joints, digestive tract, and organs; protects brain and delicate tissues; cushions fetus.

    • Heat sink: absorbs heat from chemical reactions; helps regulate body temperature via sweating and blood flow.

    • Solvent: universal solvent; dissolves many ions and polar covalent compounds; water is polar, hydrophilic substances dissolve easily; nonpolar molecules are hydrophobic.

    • Water in mixtures

    • Solutions: homogeneous mixtures with solvent and solute; water is the solvent in most body fluids.

    • Hydration and solubility concepts: the ratio of solute to solvent influences solubility; molarity (M) defined as moles per liter:

      M = n/V

    • Avogadro’s number: NA = 6.02 x 10^23 particles per mole

  • Solutions and solutes- Solute: substance dissolved in a solvent.

    • Hydrophilic vs hydrophobic:

    • Hydrophilic: water-loving (polar and ionic substances) dissolve in water.

    • Hydrophobic: water-fearing (nonpolar substances) do not dissolve well.

  • Salts and electrolytes- Salts: ionic compounds that dissociate into ions in water (e.g., NaCl -> Na⁺ + Cl⁻).

    • Electrolytes: ions in body fluids; conduct electrical currents; crucial for nerve impulses and muscle function.

    • Bile salts (fats emulsification) and calcium phosphate (teeth and bones) are examples of salts in physiology.

  • Acids, bases, and pH- Acids: Release hydrogen ions (H⁺) in solution; strong acids dissociate completely; weak acids dissociate incompletely.

    • Bases: Release hydroxyl ions (OH⁻) or bind H⁺; strong bases dissociate fully; weak bases dissociate partially.

    • pH: negative log of hydrogen ion concentration; pH = -log10 [H⁺]; pH scale ranges from 0 to 14 with 7 as neutral.

    • pH in the body: blood typically ~7.35–7.45; homeostasis via buffering systems, breathing, and renal excretion.

  • Buffers and homeostasis- Buffers: solutions of a weak acid and its conjugate base that resist pH changes.

    • In blood, buffers help maintain pH around 7.4; if pH drops, buffers bind excess H⁺; if pH rises, buffers release H⁺.

  • Dehydration synthesis and hydrolysis in inorganic context- Dehydration synthesis and hydrolysis also apply to organic chemistry; water is a byproduct in dehydration synthesis and is consumed in hydrolysis.

2.5 Organic Compounds Essential to Human Functioning

  • Overview of organic compounds- Characterized by carbon-based backbones with hydrogen, often with oxygen and other elements.

    • Four major classes in human structure/function: carbohydrates, lipids, proteins, nucleic acids.

    • Carbon’s covalent bonding flexibility enables formation of long chains, rings, and functional groups.

    • Carbon–hydrogen (hydrocarbon) motifs are common; carbon–oxygen/nitrogen functional groups modulate reactivity.

  • Functional groups important in physiology- Hydroxyl (–OH): polar; participates in dehydration synthesis and hydrolysis; part of all four major organic classes.

    • Carboxyl (–COOH): found in fatty acids and amino acids.

    • Amino (–NH₂): present in amino acids; contributes to buffering.

    • Methyl (–CH₃): common in organic molecules

    • Phosphate (–PO₄³⁻): in phospholipids and nucleotides; contributes to energy transfer (ATP).

  • Monomers and polymers- Macromolecules: large molecules built from repeating subunits.

    • Monomer: a single unit; Polymer: many monomer units.

    • Dehydration synthesis links monomers; hydrolysis breaks polymers with water.

  • Carbohydrates- General formula: (CH2O)n; carbohydrates are hydrated carbons.

    • Monosaccharides: key ones include glucose, fructose, galactose (hexoses; 6 carbons); ribose and deoxyribose (pentoses; 5 carbons).

    • Disaccharides: two monosaccharides linked by a glycosidic bond; examples: sucrose, lactose, maltose; digestion hydrolyzes them to monosaccharides before use.

    • Polysaccharides: starch (plants), glycogen (animals), cellulose (plant cell walls; indigestible by humans as fiber).

    • Functions: energy storage (glucose, glycogen), structural components (cellulose in plants), brain and RBC energy needs (glucose).

  • Lipids- General properties: hydrophobic; not soluble in water; include triglycerides, phospholipids, sterols, prostaglandins.

    • Triglycerides: glycerol backbone + three fatty acids; formed by dehydration synthesis; storage form of energy.

    • Formation: Glycerol + 3 Fatty Acids -> Triglyceride + 3H2O

    • Fatty acids: saturated (no double bonds; straight chains) vs. unsaturated (one or more double bonds; kinked chains).

    • Saturated fats: solid at room temperature; examples: butter, lard.

    • Unsaturated fats: oils; monounsaturated (one double bond) and polyunsaturated (two or more double bonds);

    • Omega-3 fatty acids: beneficial fatty acids in fish oils; influence prostaglandin production.

    • Phospholipids: glycerol + two fatty acids + phosphate group; hydrophobic tails and hydrophilic heads; form cell membranes.

    • Sterols: four-ring structures; cholesterol as a key sterol; roles in bile salts, hormones, and cell membranes.

    • Prostaglandins: derived from fatty acids; signaling molecules affecting inflammation and blood flow; NSAIDs reduce prostaglandin effects.

  • Proteins- Functions: structural (keratin, collagen), enzymes, antibodies, neurotransmitters, hormones, and buffering components.

    • Elements: predominantly C, H, O, N; many contain S as well.

    • Amino acids: building blocks; 20 standard amino acids; general structure includes amino group (–NH₂), carboxyl group (–COOH), hydrogen, and a variable side chain (R).

    • Polymers: proteins are polymers of amino acids linked by peptide bonds; dehydration synthesis forms peptide bonds.

    • Essential amino acids: nine cannot be synthesized by humans and must be obtained from the diet.

    • Protein structure levels:

    • Primary: sequence of amino acids.

    • Secondary: alpha-helix or beta-pleated sheet; stabilized by hydrogen bonds.

    • Tertiary: three-dimensional folding due to interactions among R-groups.

    • Quaternary: assembly of multiple polypeptide subunits (e.g., hemoglobin).

    • Denaturation: disruption of a protein’s shape due to heat, pH changes, or chemicals; loss of function.

    • Enzymes as proteins: catalysts that accelerate chemical reactions; specificity toward substrates; active sites; induced fit model.

    • Glycoproteins and proteoglycans: proteins bound to carbohydrates; contribute to membranes and extracellular matrix.

  • Nucleic acids and energy carriers- Nucleotides: monomers composed of a phosphate group(s), a pentose sugar (deoxyribose in DNA, ribose in RNA), and a nitrogenous base.

    • DNA (deoxyribonucleic acid): stores genetic information; bases A, C, G, T; double helix formed by base pairing and hydrogen bonds between backbones.

    • RNA (ribonucleic acid): ribose sugar; bases A, C, G, U; single-stranded; essential in translating genetic code to proteins.

    • Purines vs pyrimidines:

    • Purines: adenine (A) and guanine (G) — double-ring structures.

    • Pyrimidines: cytosine (C), thymine (T; in DNA), uracil (U; in RNA) — single-ring structures.

    • Backbones and bases: nucleotides linked by dehydration synthesis between the sugar of one nucleotide and the phosphate of another, creating a sugar-phosphate backbone with protruding bases; DNA bases pair via hydrogen bonds to form the double helix.

    • Genes and chromosomes: humans have ~22,000 genes within 46 chromosomes; genetic code guides protein synthesis; unique per individual (except identical twins).

    • ATP (adenosine triphosphate): primary energy currency of the cell; structure includes ribose, adenine, and three phosphate groups; high-energy phosphate bonds store energy.

    • ATP hydrolysis and phosphorylation:

    • Hydrolysis: ATP + H2O -> ADP + Pi + energy

    • Phosphorylation: transfer of a phosphate group from ATP to another molecule (e.g., glucose -> glucose phosphate) enabling energy storage or transfer.

  • Key takeaways for organic chemistry in physiology- Organic compounds rely on carbon’s tetravalence to form diverse macromolecules.

    • Functional groups dictate reactivity and properties of biomolecules.

    • Monomer–polymer relationships and energy dynamics (dehydration synthesis and hydrolysis) underpin metabolism.

    • Understanding the structure–function relationship is essential for predicting protein folding, enzyme activity, and genetic regulation.

Quick reference equations (LaTeX-friendly)
  • Atomic relationships

    • Z = number of protons

    • A = Z + neutrons

  • Avogadro’s number

    • NA = 6.02 x 10^23

  • Molarity

    • M = n/V where n= moles (mol), V= volume (L)

  • pH

    • pH = -log10 [H⁺]

  • Covalent bonding (general forms)

    • Synthesis: A + B -> AB

    • Decomposition: AB -> A + B

    • Reversibility: A + B <-> AB

  • Important biological reactions

    • Ammonia synthesis (illustrative): N2 + 3H2 -> 2NH3

    • Glucose oxidation (simplified): C6H12O6 + 6O2 -> 6CO2 + 6H2O + ATP energy

    • Dehydration synthesis (general): monomers formation of polymers formula:

  • ATP hydrolysis and phosphorylation

    • ATP + H2O -> ADP + Pi + energy

  • Triglyceride formation

    • Glycerol + 3 Fatty Acids -> Triglyceride + 3H2O

  • Carbohydrate generic formula

    • (CH2O)n

  • Glucose formula (example)

    • C6H12O6

  • DNA and RNA bases (illustrative)

    • DNA: bases A, C, G, T; RNA: A, C, G, U

  • Hydrogen bonding in water

    • Hydrogen bonds: H interacts with electronegative atoms (e.g., O in adjacent molecules); crucial for water’s properties and biomolecule structures.