Immune System Properties and First Line Defence Study Guide

Overview of the Immune System

  • Definition: The immune system is a sophisticated defense mechanism designed to protect the host by performing the following actions:
      * Preventing the entry of pathogens into tissues.
      * Recognizing pathogens that have managed to invade.
      * Eliminating invading pathogens.

  • Composition: It consists of a coordinated set of components including molecules, cells, tissues, and organs that work together to maintain host health.

  • Organization: The system is structured into three main levels of defense:
      1. Barriers: The first line of defense.
      2. Innate Immunity: The second line of defense.
      3. Adaptive Immunity: The third line of defense.

Properties of the Immune System

  • Non-reactivity to Self-Antigens (Self-Tolerance):
      * Definition: The immune system distinguishes between foreign antigens and "self-antigens" (molecules found on the host's own cells and tissues).
      * Significance: This property prevents the immune system from launching responses against host organs such as the liver, kidney, spleen, and pancreas, thereby avoiding autoimmune damage.
      * Targeting: The immune system should ideally only react against antigens belonging to microbes like bacteria, viruses, fungi, and parasites.

  • Diversity:
      * Definition: The ability of the immune system to recognize and respond to a vast array of different antigens.
      * Significance: Pathogens are diverse; the system can identify antigens from bacteria, viruses, and various other foreign microbes that stimulate an immune reaction.

  • Specificity (Adaptive Immunity):
      * Definition: The system generates specific and optimized responses tailored to distinct antigens.
      * Example:
        * Initial exposure to "Bacteria A" triggers lymphocytes specific to the antigens on Bacteria A.
        * A subsequent exposure to "Bacteria B" involves a separate set of lymphocytes specific to Bacteria B.
        * Essentially, the response used for Pathogen A is not the same as the response for Pathogen B.

  • Memory (Adaptive Immunity):
      * Definition: The ability to provide an enhanced response to recurrent or persistent infections.
      * Characteristics of Memory Response (2nd Infection by the same pathogen):
        * Speed: The response is faster compared to the primary infection.
        * Level/Intensity: The response magnitude is higher and more effective.
        * Specificity: This enhanced memory response only occurs for the exact same pathogen encountered previously.
        * Timeline Example: If a first infection by Bacteria A occurs at Day 1, a second infection by the same Bacteria A at Day 5 results in a significantly sharper and stronger immune peak than the first.

  • Definition of Antigen (AgAg):
      * An antigen is any substance or molecule capable of inducing a specific immune response against itself.
      * It can be specifically recognized by the products of an immune response, such as antibodies or specialized lymphocytes.

Organization of Immune Defenses

  • Barriers (1st Line):
      * Focuses on preventing the initial entry of pathogens.

  • Innate Immunity (2nd Line):
      * Provides an immediate response to invasion.
      * Does not possess immunological memory.
      * The nature of the response remains constant regardless of how many times the pathogen is encountered.

  • Adaptive Immunity (3rd Line):
      * Characterized by its specificity towards particular pathogens.
      * Possesses long-term memory.
      * The quality and speed of the response improves upon subsequent exposures.

The First Line of Defence: Physical Barriers

  • Primary Function: To physically prevent pathogens from entering the host's internal environment.

  • Skin:
      * Acts as a tough protective barrier formed by epithelial cells.
      * Condition: The surface is dry, which creates an undesirable environment for microbial growth.

  • Mucous Membranes:
      * Found in the epithelial lining of the respiratory, gastrointestinal (GIGI), and urogenital tracts.
      * These areas are more vulnerable than skin and are therefore protected by mucus.
      * Mucus Composition: Secreted by specialized cells, it contains proteoglycans, enzymes, and glycoproteins to protect the cells from damage.
      * Function: Traps microbes in the respiratory and gastrointestinal tracts.

  • Saliva:
      * Physically washes and removes microbes from the teeth, gums, and inner lining of the mouth.

  • Nose Hairs:
      * Act as a filter to remove microbes and debris from the air entering the nose.

  • Expulsion Mechanisms:
      * Defecation and Vomiting: Processes that actively expel harmful microbes from the body.

The First Line of Defence: Chemical Barriers

  • Sebum:
      * A complex mixture of lipids produced by the skin.
      * Function: Inhibits the growth of various microbes.

  • Perspiration (Sweating):
      * Functions through its acidic pHpH, which creates an inhospitable environment for microbial proliferation.

  • Lysozyme:
      * An enzyme found in tears, saliva, nasal secretions, and urine.
      * Function: Kills bacteria by destroying their cell walls.

  • Saliva (Chemical components):
      * Contains the antibody IgAIgA, which prevents microbes from attaching to host tissues.
      * Also contains lysozyme to break down bacterial membranes.

  • Urine:
      * Possesses an acidic pHpH that inhibits microbial growth.
      * Contains urea and uric acid, both of which inhibit bacterial expansion.

  • Gastric Juice:
      * A mixture containing hydrochloric acid (HClHCl) and various digestive enzymes.
      * Function: The extremely high acidity (lowpHlow pH) destroys most bacteria and toxins that enter the stomach.

The First Line of Defence: Normal Flora (Microbiota)

  • Definition: Microorganisms that normally reside at specific biological sites and do not cause disease under normal circumstances.

  • Mechanisms of Protection:
      * Colonization: They occupy physical space, leaving no room for pathogens to settle.
      * Nutrient Competition: They utilize available nutrients, preventing pathogens from obtaining the resources needed to grow.
      * Bacteriocin Production: They produce chemical substances that kill competing pathogens. For example, E. coliE.\,coli in the large intestine produces bacteriocins that inhibit the growth of ShigellaShigella and SalmonellaSalmonella.

  • Pathogenicity Exception: Normal flora usually only cause disease if they migrate to a site that is not their "original home."

  • Distribution Examples:
      * Skin:
        * S. aureusS.\,aureus: Predominantly found in moist environments like the armpits and nostrils.
        * S. epidermidisS.\,epidermidis: Typically found in drier areas of the skin.
        * CorynebacteriumCorynebacterium (diphtheroids): Common on the palms of the hands.
      * Gastrointestinal Tract:
        * Stomach: Primarily LactobacilliLactobacilli.
        * Small Intestine: Contains EnterococciEnterococci and LactobacilliLactobacilli.
        * Large Intestine: High diversity including Enterococcus faecalisEnterococcus\,faecalis, BacteroidesBacteroides, BifidobacteriumBifidobacterium, ClostridiaClostridia, LactobacilliLactobacilli, and PeptococcusPeptococcus.