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Chapter 5: Infection Control and Transmissible Diseases

  • Healthcare Providers

    • Infections and communicable diseases can lead to illness, disability, and loss of work time.
    • Objective of the Dental Healthcare Professional is to protect patients and others who may become exposed to infectious agents in the clinical environment.
  • Immunity and Vaccines

    • Immunity: Occurs when the immune system develops antibodies to eliminate the antigen.
    • Passive Immunity: Protection from one person to another (e.g., from mother to baby).
    • Active Immunity: Protection acquired in the body by having the disease and recovering from it, or by vaccination.
  • Microorganisms of the Oral Cavity

    • Origin: In utero, the oral cavity is sterile, but after birth, microorganisms are transmitted to the infant from the mother or other caretakers.
  • Infection Potential

    • Pathogenic, potential pathogenic, or nonpathogenic microorganisms may be present in the oral cavity of each patient.
    • Patients may be carriers of certain diseases but show no signs or symptoms.
  • Cross-Contamination

    • Spread of microorganisms from one source to another can occur due to inappropriate work practices such as:
    • Careless handwashing.
    • Inadequate sterilization and handling of sterilized instruments.
    • Inadequate/inappropriate personal protective equipment (PPE).
  • Standard Precautions

    • Applies to any procedure involving:
    • Blood
    • Saliva
    • Broken skin
    • Mucous membranes
    • All body fluids, except sweat, even if they do not contain visible blood.
    • Represents the minimum standard of care to protect dental healthcare providers and prevent transmission between themselves and patients.
  • Transmission-Based Precautions

    • Used in addition to standard precautions when a patient has or is suspected of having a disease that can spread through:
    • Droplet
    • Contact
    • Airborne
    • Sharps
  • Transmission Precautions Details

    • Droplet: Prevent diseases from close respiratory or mucous membrane contact with respiratory secretions through airborne droplets.
    • Contact: Prevent disease transmission from direct or indirect contact.
    • Airborne: Prevent transmission of diseases that remain infectious while suspended in the air.
    • Sharps: Prevent bloodborne pathogen transmission.
  • Airborne Transmission

    • Droplet nuclei: <5µm
    • Droplets: 5-100µm
    • Spatter: >100µm (can be inhaled)
    • All dental procedures produce contamination in the form of aerosols, ranging in size from 1 to 100µm; larger particles can land on face and eyes but are not inhaled.
  • Management of Airborne Transmission

    • High-volume intraoral suctioning with sonic instrumentation and air polishing.
    • Routine preprocedural rinsing for at least 30 seconds.
  • Bloodborne Transmission

    • Most concerns for the dental hygienist.
    • Hepatitis B: Has a vaccine; transmitted through contaminated sharps and sexual contact.
    • Hepatitis C: No vaccine; transmitted through contaminated sharps and sexual contact.
    • HIV: No vaccine available.
  • Management of Bloodborne Transmission

    • Adherence to sharps protocols.
    • Use of puncture-resistant gloves when handling contaminated instruments.
  • Infectious Process

    • A chain of events is required for the spread of an infectious agent:
    1. Infectious agent
    2. Reservoir
    3. Port of exit
    4. Mode of transmission
    5. Port of entry
    6. Susceptible host
  • Types of Infectious Agents

    • Bacteria
    • Viruses
    • Fungi
    • Protozoa
    • Helminths
    • Prions
    • Each type has its specific reaction in an infected host.
  • Reservoirs

    • People: respiratory secretions and blood.
    • Equipment: instruments.
    • Dental Unit Water Lines: potential for specific bacteria such as Legionella pneumophila.
  • Port of Exit

    • Routes include coughing, sneezing, speaking, and bleeding periodontium.
    • Aerosol-generating procedures include ultrasonic scaling, air polishing, high/low handpieces, and air/water syringes.
  • Modes of Transmission

    • Direct Contact: Person to person (e.g., coughing, sneezing).
    • Indirect Contact: Contaminated hands or sharps injury leads to the need for immediate washing with antimicrobial soap and informing the employer for testing arrangements.
  • Port of Entry

    • Similar to the port of exit, includes:
    • Body fluids
    • Skin and mucous membranes
    • Droplets and spatter
    • Needlesticks
    • Inhalation
    • Eyes
  • Susceptible Host Characteristics

    • Immunosuppressed individuals
    • Medically compromised patients
    • Elderly individuals
    • Individuals with pre-existing transmissible diseases
    • Nonvaccinated individuals
  • Most Important Statement:

    • Break the Chain!
  • Maintain Infection Control Protocols

    • Utilize official guidelines from:
    • Centers for Disease Control and Prevention (CDC)
    • State public health agencies
    • Occupational Safety and Health Administration (OSHA)

Chapter 6: Exposure Control: Barriers for Patient and Clinician

  • Personal Protection for the Dental Team

    • Immunizations are critical for healthcare providers.
    • Protective clothing must be worn, and records must be maintained.
  • Personal Protective Equipment (PPE)

    • PPE for the Clinician (Order):
    • Protective Clothing (Scrubs/Hair Covering - Optional)
    • Gowns (Fluid Resistant) or Lab Jacket
    • Mask (Surgical/Respirator)
    • Protective Eyewear (Safety goggles/Dental loupes/Eyeglasses with side shields)
    • Face shield (if needed)
    • Gloves
  • Masks

    • Should be changed for each patient.
    • Should be changed if it becomes wet or soiled.
    • Ideally changed every hour when possible.
  • Protective Eyewear

    • Various examples of protective eyewear exist.
  • Face Shield

    • Must be worn over a regular mask during aerosol-producing procedures (e.g., handpiece, ultrasonic scaler, or air polishing).
  • Gloves

    • Criteria for selection of treatment/examination gloves include:
    • Safety factors
    • Ergonomic factors
    • No interference with tactile sense
    • Must not exert a tight pull on the skin
    • Effective barrier capability
    • Strength and durability
    • Must be nonirritating and impervious
    • Materials:
    • Latex and Nonlatex Options: Neoprene, block copolymer, vinyl, N-nitrile
    • For patient care: Nonsterile single-use exam/treatment gloves (latex or nonlatex) and presterilized single-use surgical gloves (latex or nonlatex).
    • Utility Gloves: Heavy-duty latex/nonlatex (puncture resistant for clinic cleanup) and plastic food handler's gloves (over glove).
  • PPE for the Patient

    • Includes protective eyewear and a patient bib.
  • Fingernail Standards

    • Must be kept short; no artificial nails.
    • Wristwatch and jewelry should not be worn during procedures.
  • Methods of Hand Hygiene

    • Routine Handwash: For routine dental examinations and nonsurgical procedures, utilizing water and nonantimicrobial soap.
    • Antiseptic Handwash: Uses water and antimicrobial soap to remove or destroy transient microorganisms and reduce resident flora.
    • Antiseptic Hand Rub: Utilizes hand rub containing 60-95% ethanol or isopropanol (alcohol-based) to remove or destroy transient microorganisms.
    • Surgical Antisepsis (Surgical Scrub): Follow manufacturer instructions for surgical hard scrub products before donning sterile surgeon's gloves for surgical procedures.

Chapter 7: Infection Control: Clinical Procedures


  • Infection Control

  • Main Objectives:
  • Reduction of available pathogenic microorganisms.
  • Elimination of cross-contamination.
  • Application of standard and transmission-based precautions.


  • Ventilation

    • General ventilation practices should run continuously, including HEPA filters, bathroom exhaust, patient placement, and scheduling to reduce airborne allergens.


  • Dental Water Unit Lines

    • If contaminated water is directed forcefully into a pocket, microbes can enter the tissue, leading to infections.
    • Legionella Bacteria: Biofilm of microorganisms can form on the inside of water lines.
    • Recommended Practices:
    • Run water lines for 2 minutes at the start of the day
    • Run lines for 30 seconds between patients to prevent microbial formation.


  • Considerations for Safe Practice

    • Sterilization and disinfection of patient care items can be categorized into three groups:
    1. Critical Items: Come into contact with soft tissue and bone; have the highest risk of disease transmission (e.g., surgical instruments, scalers, probes, needles).
    2. Semi-Critical Items: Come into contact with intact mucous membranes; lower risk; should be disposable or sterilized (e.g., mouth mirrors, impression trays).
    3. Non-Critical Items: Items that may contact intact skin, posing the lowest risk (e.g., blood pressure cuffs, external probes).


  • Housekeeping Items

    • Include surfaces such as walls, bathrooms, and floors, which pose no direct risk of disease transmission.
    • Important considerations include:
    • Floors
    • Sinks
    • Waste disposal (wide opening, lined, covered containers, separate sharps container, and biohazard receptacle).


  • Instrument Processing

    • Instrument Cleaning and Decontamination: Utilize thermal disinfectors or ultrasonic cleaning processes.
    • Instrument Packaging and Management: Seal and sterilize instruments, store packages appropriately to maintain sterility.


  • Sterilization Methods

    • Approved methods include:
    • Steam under pressure (autoclave)
    • Dry heat
    • Chemical vapor
    • Immediate-use steam (flash)
    • Chemical (cold) sterilization


  • Comparison of Methods for Sterilization


    • MethodTime (min)Temperature
      Steam under pressure (gravity displacement)15-30250°F (121°C)
      Steam under pressure (pre-vacuum)3.5-10270°F (132°C)
      Dry heat oven120320°F (160°C)
      Unsaturated chemical vapor20270°F (132°C)
    • Tests for Sterilization

      • Biological Indicators: Essential to indicate sterility (should be conducted weekly) and include:
        1. Steam Under Pressure: Geobacillus stearothermophilus
        2. Dry Heat: Bacillus atrophaeus
        3. Chemical Vapor: Geobacillus stearothermophilus
        4. Instrument Storage

          • Labeled, sterilized, and sealed packages should be stored unopened in clean, dry cabinets or drawers.
          • Packages should be dated and rotated.
          • Properly sealed/wrapped packages can remain sterile for several months to a year.
          • Disinfectants

            • Designed to reduce surface contamination and cross-contamination.
            • Several forms exist including surface disinfectants, immersion disinfectants/sterilants, and hand rubs with antimicrobial agents.
            • Levels of Disinfectants

              • High Level: Capable of killing bacterial spores.
              • Intermediate Level: Must kill the TB organism (most commonly used in dentistry) and does so within 10 minutes.
              • Low Level: Includes simple phenols.
              • Disinfectant Ideal Properties

                • Kills or inactivates most pathogenic microbes (not spores).
                • Broad-spectrum activity.
                • Fast acting.
                • Unaffected by physical factors.
                • Nontoxic and compatible with surfaces treated.
                • Residual effect on treated surfaces, economical, and should demonstrate a reasonable cost.
                • Barriers and Covers

                  • Designed to prevent contamination, available in different sizes and shapes (sheets, wraps, pre-cut, and fitted).
                  • Should be moisture-resistant, easily removable, and disposable.
                  • Concorde Clinic Protocol for Cleaning

                    • Step 1: Wipe with soap and water, allow to dry.
                    • Step 2: Wipe with disinfectant, allow to dry.
                    • Step 3: Apply barriers.
                    • Disposal of Waste

                      • Biohazard waste must be disposed of properly, including items such as sharps (containers), biohazard bags for saturated materials, and hard/soft tissues removed from the patient's mouth.
                      • Chapter 8: Patient Reception and Ergonomic Practice

                        • Positioning

                          • Neutral working position (NWP), considering the interdependence of patient and clinician positioning.
                          • Recall that the position of the patient is relatively short compared to that of the clinician.
                        • General Patient Positions

                          • Upright (A)
                          • Semi-upright (B)
                          • Supine (C)
                          • Trendelenburg (D)
                        • Dental Light Positioning

                        • Neutral Working Position

                          • Back: Neutral alignment with natural spinal curves.
                          • Head: On top of spine with forward neck inflection of 15-20 degrees or less.
                          • Eyes: Directed downward.
                          • Shoulders: Relaxed and parallel to hips.
                          • Elbows: Close to body.
                          • Forearms: Parallel with floor.
                          • Wrist: Forearm and wrist should be in a straight line.
                          • Hips: Slightly higher than knees.
                          • Thighs: Full body weight distributed evenly on seat.
                          • Knees: Slightly apart.
                          • Feet: Flat on the floor.
                        • Clock Positions

                          • Right Handed Clinician: Clock positions from 8-1 o'clock.
                          • Left Handed Clinician: Clock positions from 11-4 o'clock.