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Chemistry-of-the-Soil-student-files

Unit Overview

  • Focus: Basic concepts in soil chemistry and its relevance to soil fertility.

  • Key Topics Covered:

    • Basic chemistry concepts: atoms, compounds, ions, and chemical reactions.

    • Essential soil nutrients for plant growth.

    • Nutrient uptake processes, including Cation Exchange Capacity (CEC) and base saturation.

    • Soil pH and effects on nutrient availability.

Learning Objectives

Concepts

  • Basic chemistry concepts pertaining to soil chemistry and nutrient uptake processes.

  • Principles of cation exchange and its importance in soil fertility.

  • Understanding of soil pH and its impact on nutrient availability.

  • Overview of plant nutrients, their cycles, and deficiency symptoms.

Skills

  • Building foundational knowledge to support practical organic farming skills.

Instructional Methods

  • Lectures: 2 sessions (1.5-2 hours each) to discuss soil chemistry and nutrient cycling.

  • Demonstrations: 5 suggested demonstrations to enhance learning through visual representation.

  • Assessment: Questions to reinforce key concepts, encouraging comprehension and application.

Required Readings

  • Gershuny, Grace. Start With the Soil. Key chapters covering basic soil chemistry.

  • Brady, Nyle C., and Ray R. Weil. The Nature and Properties of Soils. Selected chapters for theoretical backing.

Lecture 1: Basic Soil Chemistry Concepts & Nutrient Uptake

Basic Chemistry Concepts

  1. Atoms and Elements

  • Elements: Basic units of matter (e.g., O, Fe).

  • Atoms: Smallest part of an element not broken by chemical means.

  • Components: Protons (positive), neutrons (neutral), electrons (negative).

  1. Compounds and Molecules

  • Compounds: Formed when different elements combine (e.g., H2O).

  • Bonds: Atoms join by sharing electrons, forming ionic or covalent bonds.

  1. Ions

  • Formed by imbalances of protons and electrons. Types include cations (positive) and anions (negative).

  1. Plant Nutrients

    • Sources: Carbon, hydrogen and oxygen from air and water; essential nutrients from soil (e.g. N, P, K).

Soil Properties

  1. Soil Colloids

    • Tiny particles (0.1 to 0.001 µm) that stay suspended in solution; critical for cation exchange.

  2. Soil Solution

    • Water carrying dissolved nutrients and colloidal matter essential for plant uptake.

  3. Cation Exchange Capacity (CEC)

    • Indicates soil's ability to retain and exchange cations; influenced by clay and organic matter content.

  4. Base Saturation

    • The percentage of CEC sites occupied by bases. High saturation indicates higher fertility.

Nutrient Uptake Processes

  1. Root Interception

    • Roots grow into nutrient-rich areas, enhancing uptake.

  2. Mass Flow

    • Nutrients dissolved in soil water are drawn into roots via transpiration.

  3. Diffusion

    • Movement from areas of high concentration to low; significant for nutrients like P and K.

Lecture 2: Plant Nutrient Requirements & Nutrient Cycles

Nutrient Balance

  • Plants need a balance of macronutrients and micronutrients for optimal growth.

Macronutrients and Micronutrients

  • Macronutrients: N, P, K (needed in large quantities).

  • Micronutrients: B, Cu, Fe, Mn, Mo, Zn (required in trace amounts, but critical).

Nitrogen Cycle

  • Fixation: Conversion of N2 gas into usable forms by bacteria.

  • Ammonification & Nitrification: Process converting organic N to usable forms.

  • Denitrification: Loss of N under anaerobic conditions, which can pollute groundwater.

Phosphorus Cycle

  • Necessary for DNA and energy transfer, usually bound tightly to soil particles, making losses minimal except through erosion.

Potassium Cycle

  • Vital for photosynthesis and growth, mobile in soil, but may be trapped in clay particles; sources include wood ash and granite dust.

Micronutrient Function

  • Iron: Important for chlorophyll synthesis, deficiency causes yellowing.

  • Manganese: Important for metabolism and photosynthesis; symptoms include grey specks.

  • Zinc: Key for enzyme activation, symptoms include stunted growth and mottled leaves.

Sources of Nutrients

  • Recycled organic matter, various amendments, and careful management of soil to maintain nutrient levels.