ENVR101 Freshwater Biodiversity in Aotearoa

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Recap of Marine Systems

  • Overfishing of keystone predators (koura, tamurai, snapper) leads to cascading effects.
  • Urchin (kinah) population bursts decimate kelp forests.
  • Marine reserves are effective for rehabilitation with community input.
  • New Zealand has 44 marine reserves, covering ~10% of coastlines.
  • Ocean surface temperature varies by 6 degrees from north to south.
  • Marine biodiversity has declined since human arrival.
  • MacDiarmid and Pinkerton (2015) found sharp declines in biomass with whaling and commercial fishing in the 1700s and widespread fishing in the 1950s.
  • Fiji imposes reproductive size limits for fish conservation.

Freshwater Systems

  • Freshwater is rare, making up only 3% of the water on Earth.
  • Only one-third of freshwater is easily accessible to humans.
  • Conflicts over freshwater accessibility have increased, especially in the last decade due to climate change and drought.
  • The Colorado River example showcases water justice issues and creative solutions for water scarcity.

George Evelyn Hutchinson

  • British scientist, wrote "Homage to Santa Rosalia or Why Are There So Many Kinds of Animals?"
  • Explored trophic complexity and niche partitioning.
  • Paradox of the Plankton addresses the high diversity of plankton that seemingly eat the same things and occupy the same niche space.
  • Observed species dominance changes throughout the year, suggesting no single equilibrium point.
  • Non-equilibrium and change is fundamental to the maintenance of diversity of these systems.

Freshwater Systems in Aotearoa

  • High diversity, including braided rivers, peat lakes, dune lakes, spring-fed streams, and wetlands.
  • Wetlands act like the kidneys of the earth, cleaning water and providing flood relief.
  • Urban development and agriculture threaten wetland systems.

Parts of a Lake or Pond

  • Littoral zone: where land meets water, high biodiversity, shallow, and nutrient-rich.
  • Lymnetic zone: open water, divided into light zones (euphotic with light penetration, profundal without light) and temperature zones (epilimnion: warm water sits above, hypolimnion: cooler water sits on the bottom, thermocline).
  • The width and your depth of your littoral zone depends on the age of your freshwater system as well.

Freshwater Biodiversity in New Zealand

  • Native frogs: Critically endangered due to introduced predators, disease (fungus), and habitat loss.
  • High number of endemic freshwater birds (30% of native birds), including wetland birds and others adapted to specific habitats.
  • High diversity of freshwater fish, dominated by galaxiids (cool water trout-like species).
  • Allopatric speciation caused by tectonic activity and volcanoes, leading to isolated galaxiid populations.
  • Galaxiids are threatened by invasive species, habitat loss, and altered water flow.

Longfin and Shortfin Eels (Tuna)

  • Longfin eel (Anguilla dieffenbachii) is endemic; shortfin eel (Anguilla australis) also found in Australia and Pacific Islands.
  • Eels start as larvae, become glass eels, and then juveniles before maturing in freshwater systems for 25-80 years.
  • Adult eels migrate to the Pacific Ocean to breed, then die (semelparous).
  • Threats include overfishing, hydroelectric dams, stream barriers, and sewage discharge.
  • Climate change impacts: unpredictable rainfall, altered ocean currents, increased sedimentation, and off-season cyclones.

Taonga Species and Water Quality

  • Many taonga species are at risk, including kakahi and longfin tuna.
  • Migratory fish populations have declined significantly since 1970.
  • Freshwater ecosystems are degrading rapidly.
  • Groundwater resources supply nearly half of the world's drinking water, but some are unsafe due to E. coli contamination.
  • Mahingakai (food gathering) is a cultural indicator of freshwater health and is threatened by declining water quality.
  • E. coli was sampled from watercress and in cockles at concentrations that exceeded health guidelines for human consumption.