ENVR101 Freshwater Biodiversity in Aotearoa
Automated Marking
Grades were released before the tutors could double-check them, but they are being checked, and it should be resolved very soon.
Recap of Marine Systems
- Overfishing of keystone predators (koura, tamurai, snapper) leads to cascading effects.
- Urchin (kinah) population bursts decimate kelp forests.
- Marine reserves are effective for rehabilitation with community input.
- New Zealand has 44 marine reserves, covering ~10% of coastlines.
- Ocean surface temperature varies by 6 degrees from north to south.
- Marine biodiversity has declined since human arrival.
- MacDiarmid and Pinkerton (2015) found sharp declines in biomass with whaling and commercial fishing in the 1700s and widespread fishing in the 1950s.
- Fiji imposes reproductive size limits for fish conservation.
Freshwater Systems
- Freshwater is rare, making up only 3% of the water on Earth.
- Only one-third of freshwater is easily accessible to humans.
- Conflicts over freshwater accessibility have increased, especially in the last decade due to climate change and drought.
- The Colorado River example showcases water justice issues and creative solutions for water scarcity.
George Evelyn Hutchinson
- British scientist, wrote "Homage to Santa Rosalia or Why Are There So Many Kinds of Animals?"
- Explored trophic complexity and niche partitioning.
- Paradox of the Plankton addresses the high diversity of plankton that seemingly eat the same things and occupy the same niche space.
- Observed species dominance changes throughout the year, suggesting no single equilibrium point.
- Non-equilibrium and change is fundamental to the maintenance of diversity of these systems.
Freshwater Systems in Aotearoa
- High diversity, including braided rivers, peat lakes, dune lakes, spring-fed streams, and wetlands.
- Wetlands act like the kidneys of the earth, cleaning water and providing flood relief.
- Urban development and agriculture threaten wetland systems.
Parts of a Lake or Pond
- Littoral zone: where land meets water, high biodiversity, shallow, and nutrient-rich.
- Lymnetic zone: open water, divided into light zones (euphotic with light penetration, profundal without light) and temperature zones (epilimnion: warm water sits above, hypolimnion: cooler water sits on the bottom, thermocline).
- The width and your depth of your littoral zone depends on the age of your freshwater system as well.
Freshwater Biodiversity in New Zealand
- Native frogs: Critically endangered due to introduced predators, disease (fungus), and habitat loss.
- High number of endemic freshwater birds (30% of native birds), including wetland birds and others adapted to specific habitats.
- High diversity of freshwater fish, dominated by galaxiids (cool water trout-like species).
- Allopatric speciation caused by tectonic activity and volcanoes, leading to isolated galaxiid populations.
- Galaxiids are threatened by invasive species, habitat loss, and altered water flow.
Longfin and Shortfin Eels (Tuna)
- Longfin eel (Anguilla dieffenbachii) is endemic; shortfin eel (Anguilla australis) also found in Australia and Pacific Islands.
- Eels start as larvae, become glass eels, and then juveniles before maturing in freshwater systems for 25-80 years.
- Adult eels migrate to the Pacific Ocean to breed, then die (semelparous).
- Threats include overfishing, hydroelectric dams, stream barriers, and sewage discharge.
- Climate change impacts: unpredictable rainfall, altered ocean currents, increased sedimentation, and off-season cyclones.
Taonga Species and Water Quality
- Many taonga species are at risk, including kakahi and longfin tuna.
- Migratory fish populations have declined significantly since 1970.
- Freshwater ecosystems are degrading rapidly.
- Groundwater resources supply nearly half of the world's drinking water, but some are unsafe due to E. coli contamination.
- Mahingakai (food gathering) is a cultural indicator of freshwater health and is threatened by declining water quality.
- E. coli was sampled from watercress and in cockles at concentrations that exceeded health guidelines for human consumption.