Untitled Flashcard Set

UNCOMMON DRINKS

Watermelon coconut milk

In the customers cup: one scoop of watermelon slush
Within the Shaker: 30g Yakult, 30g water melon+water+sugar, then shake it
After combining it into Customers Cup Add coconut milk at the top

VC Passionfruit with Lemon Yakult (LG Only)

In a shaker: 1 lemon sliced smashed, 30g yakult, 30g passion fruit puree, and sugar (50%)
Add water, add ice, and shake
In customers cup: add passionfruit popping boba, 1 slice of lemon/lime
Then combine.

VC Grape with Orange Yakult

In a shaker: 1 slice of lemon smashed, 2-3 orange dices, 30 g Yakult, 30g Grape Puree, and sugar
Add water, ice, and shake
In the customers cup: add yogurt popping boba and 1 slice of lemon/lime
Then combine

Signature Milk Tea with Longan and Red Dates

Brew a Jun Mei in metal shaker
Add 4 scoops of vanilla powder and 2 scoops of Longan and Red dates or regular 1 scoop of longan and red dates
Then pour the tea and little water into the customers cups and stir and add two ice cubes before serving

Coconut water with rose jelly and cream

In the customer cup: add one scoop of rose jelly and ice
In a shaker: add coconut water and 30% sugar and stir
Pour it into the customers cup
Add whip cream and oreo crush

Matcha Smoothie

Take a blender and add 200 mL of Milk
Put ice into the blender along with XL sugar
Add one scoop of matcha powder / ½ scoop of matcha smoothie powder / 1 scoop of vanilla powder
Blend level 5
Add whip cream and matcha powder on top

Kyoho Grape Slush With Cheese Top

In a blender: 200 green tee, 5-6 grapes, 40g grape syrup or 20g for regular
Blend for 6 seconds
Cheese top.

FLAVORED FRESH MILK

Brown Sugar Boba Milk

In the customer cup: Use one scoop of boba to hang the brown sugar onto the cup and add ice.
In the shaker: Add in brown sugar base according to cup size (small cup: 25 g, large cup: 40g).
Sugar Adjustment: Add in sugar based on customer preference
Combine: Add milk into the shaker and stir. Once completely mixed, pour it into the customer cup.

Strawberry / Mango / Taro Latte w. Coconut Pudding (Small)

In the customer cup: Use 1 scoop of puree (Strawberry, Mango, or Taro) and hang it onto the walls of the cup. Add coconut pudding and ice.
In the shaker: Add 2/3/4 sugar (depending on the requested sugar level) of puree, then add milk.
Combine: Stir the shaker mixture well and pour it into the customer cup.

Strawberry / Mango / Taro Latte w. Coconut Pudding (Large)

In the customer cup: Use 1 scoop of puree (Strawberry, Mango, or Taro) and hang it onto the walls of the cup. Add coconut pudding and ice.
In the shaker: Add 3/4/5 sugar (depending on the requested sugar level) of puree, then add milk.
Combine: Stir the shaker mixture well and pour it into the customer cup.

Chocolate Milk

In the customer cup: Add milk and add sugar (based on the customer's request). Stir well.
In the shaker: Add two scoops of chocolate powder and hot water. Stir thoroughly until fully dissolved.
Combine: Pour the chocolate mixture into the customer cup (aim for 2 layers if possible).

FRESH BREW TEA

Fresh Brew Tea (Small / Large)

Options: Ceylon Black Tea, Roasted Mountain Oolong Tea, Jasmine Pekoe Green Tea, Peach Black Tea, White Peach Oolong Tea
In the shaker: Pour 150ml (Small) or 200ml (Large) of hot water over the fresh brewed tea.
Sugar & Ice: Add sugar to the shaker based on the requested sugar level (small cup small side sugar / large cup large side sugar). Fill the rest of the shaker with ice.
Combine: Shake gently to dissolve the sugar thoroughly, then pour the tea into the customer cup.

FRESH BREW TEA WITH CHEESE TOP

Fresh Brew Tea w. Cheese Top (Small / Large)

Options: Ceylon Black Tea, Roasted Mountain Oolong Tea, Jasmine Pekoe Green Tea, Peach Black Tea, White Peach Oolong Tea
In the shaker: Pour 150 ml (Small) or 200ml (Large) of hot water over the fresh brewed tea.
Sugar & Ice: Add sugar to the shaker based on the requested sugar level (small cup small side sugar / large cup large side sugar). Fill the rest of the shaker with ice.
In the customer cup: Shake the tea gently to dissolve the sugar thoroughly, then pour it into the cup.
Finish: Add the cheese top layer on top of the tea.

Matcha with Cheese Top

In the shaker: Add 2 spoons of matcha powder and 200ml of hot water. Add sugar based on the requested sugar level. Stir thoroughly until fully dissolved.
In the customer cup: Add ice to the cup based on the requested ice level (small cup small side sugar / large cup large side sugar). Pour the prepared matcha into the cup.
Finish: Add the cheese top layer on top.

FRESH FRUIT SMOOTHIE (LARGE ONLY)

Thai Tea Smoothie

In the customer cup: Add a little bit of cheese top (like 1/4 of the cup), fill the cup with ice.
In the blender: Add two scoops of Thai tea powder and 200ml of hot water (or up to the B line).
Combine: Blend the mixture, stir, and pour it into the prepared customer cup.

Mango Smoothie / Strawberry Smoothie

In the customer cup: Use 2 big spoons of Mango or Strawberry puree to draw a tornado shape inside the walls of the cup.
In the blender: Add sugar based on the requested sugar level (use the small cup side), 1 scoop of vanilla powder, a full load of ice, and 80ml of hot water.
Combine: Blend using the Vitamix machine, then pour the smoothie into the decorated customer cup.

Peach and Strawberry Smoothie

In the blender: Add 2 big spoons of Strawberry puree, 30g peach puree, sugar based on the requested sugar level (use the small cup side), 1 scoop of vanilla powder, a full load of ice, and 80ml of hot water.
Combine: Blend using the Vitamix machine. Use cream to draw a tornado shape inside the customer cup, then pour the smoothie into the cup.

Oreo Smoothie

In the blender: Add 200g of milk, 30g of heavy whip cream, 30g of cheese top, 3 scoops of vanilla powder, 1 scoop of Oreo crush, and 1 scoop of chocolate powder. Add sugar based on the customer's request (large side sugar).
Ice & Blend: Add ¾ full of ice and blend the ingredients together.
In the customer cup: Add 1 more scoop of Oreo crush and stir it into the frosted cup until it is 85%.
Finish: Add whipped cream on top and garnish with a tiny bit of Oreo crush.

Matcha Smoothie

In the blender: Add 200ml of milk and a full cup of ice. Add 1 scoop of Matcha powder, 1/2 scoop of matcha smoothie powder, and 1 scoop of vanilla powder.
Sugar & Blend: Add extra-large sugar. Blend everything using Level 5 on the machine.
Finish: Pour the smoothie into the cup, add whipped cream, and dust a little bit of matcha powder on top.

Ube Taro Smoothie

In the blender: Add 100ml of milk, 1/2 scoop of taro powder, 50g of ube condensed milk, 30g of heavy cream, sugar (based on cup size: small side sugar for small, large side sugar for large), and a scoop of ice.
Blend: Blend the mixture using Level 5 on the machine.
In the customer cup: Dirty the cup with cream, pour the smoothie inside, and finish by adding whipped cream on top.

FRESH FRUIT TEA (LARGE ONLY)

Fruit Combo Green Tea

In the shaker: Add 30g passion fruit puree, sugar based on the sugar level (use small cup side), Jasmine Pekoe Green Tea to Level D, and ice. Shake it well.
In the customer cup: Muddle 1 slice of lemon and 1 slice of lime. Add 1 chunk of watermelon and 2 pieces of strawberries. Slide 3-4 blueberries onto the sidewall of the cup.
Combine: Pour the shaken tea mixture over the prepared fruits in the customer cup.

Passion Fruit with Lemon

In the shaker: Add 30g passion fruit puree, 30g kumquat puree, and sugar (extra-large/special sugar level). Add 1 piece of lemon and ice up to Level D, then shake it.
Combine: Pour the tea mixture directly into the customer cup.

Kumquat Meet Lemon

In the shaker: Add 4-5 pieces of lime, 60g green lime juice, half a kumquat's expressed juice, 1 dried plum, and extra-large sugar. Add water to Level D and shake it well.
Combine: Pour the mixture directly into the customer cup.

Orange Green Tea

In the shaker: Add 3-4 pieces of orange dice, 30g orange puree, and sugar (based on the sugar level, using the small cup side). Add Jasmine Pekoe Green Tea to Level D, add ice, and shake it well.
In the customer cup: Place 3 orange slices along the sidewall of the cup.
Combine: Pour the tea into the prepared cup.

Grapefruit Green Tea

In the shaker: Add 60g red grapefruit puree, sugar (based on sugar level, using small cup side), Jasmine Pekoe Green Tea to Level D, and ice. Shake it well.
In the customer cup: Place 2 grapefruit slices along the sidewall of the cup.
Combine: Pour the tea into the cup.

Pineapple Orange Green Tea

In the shaker: Add 3-4 pieces of orange dice and 3-4 pieces of pineapple dice. Add 60g pineapple puree, sugar (based on sugar level, using small cup side), Jasmine Pekoe Green Tea to Level D, and ice. Shake it well.
Combine: Pour the tea mixture directly into the customer cup.

Peach Green Tea with Rose and Lemon (Includes Agar Crystal)

In the shaker: Smash 1 piece of lemon in the shaker. Add 30g rose puree 30g peach puree, sugar (based on sugar level, using small cup side), Jasmine Pekoe Green Tea to Level D, and ice. Shake it well.
In the customer cup: Add agar crystal to the bottom of the cup and place one slice of lime on the sidewall.
Combine: Pour the tea mixture into the customer cup.

Flamingo

In the shaker: Add 30g passion fruit puree, sugar (based on sugar level, using small cup side), Jasmine Pekoe Green Tea to Level D, and ice. Shake it well.
In the customer cup: Muddle watermelon slices at the bottom of the cup.
Combine: Pour the shaken tea over the muddled watermelon slush.

Pineapple Meet Lemon (Water Base)

In the shaker: Add 3 to 4 pineapple dices and smash them. Add 1 slice of lemon and lime, sugar (based on customer preference), 1 scoop of pineapple jam, ice, and water.
Combine: Shake thoroughly and pour the drink into the customer cup.

FRESH FRUIT TEA WITH CHEESE TOP

Peach Green Tea with Cheese Top

In the customer cup: Put 1 spoon of peach pulp, then add sugar (based on the customer's request) and 1 tiny bit of strawberry jam. Add ice.
In the shaker: Add 30g peach puree, Jasmine Pekoe Green Tea to Level D, and ice. Shake it well.
Combine: Pour the shaken tea into the customer cup, then add the cheese top layer.

Strawberry / Mango Green Tea with Cheese Top

In the customer cup: Add ice, then pour the tea into the cup and finish by adding cheese on top.
In the shaker: Based on the customer's request sugar level, add 4/5/6 scoops of strawberry or mango puree. Add Jasmine Pekoe Green Tea to Level D, add ice, and shake it thoroughly.

Raspberry Yakult with Cheese Top

In the shaker: Add 30g of raspberry puree, 30g of Yakult, green tea to line D, and add sugar (small side sugar, based on customer request). Add ice, shake, and pour to the customer cup.
Finish: Add the cheese top layer on top.

REFRESHERS & FRUIT TEAS

Winter Melon Pudding (R/L)

In the customer cup: Add winter melon pudding. For small cups add 25g winter melon puree; for large cups add 50g winter melon puree (if its larger, add 25g winter melon puree or 50g winter melon puree if its regular or large).
Combine: Pour the green tea into the customer cup, shake, and serve.

Grapefruit Green Tea with Passion

In the customer cup: Add a slice of lemon and a slice of lime or lime. Add 1 slice of lemon, and a slice of grapefruit.
In the shaker: Add 30g grapefruit puree and 30g of passionfruit puree and customer's selected sugar. Shake and pour into the customer's cup.

Dragon Fruit with Mango Refresher (Includes Strawberry Popping Boba) / Water Base

In the customer cup: Add one scoop of strawberry popping boba. Add one big scoop of mango puree and 30g of dragon fruit puree.
In the shaker: Add sugar (based on customer select), ice, and water. Shake and pour into the customer's cup.

CLASSIC MILK TEA

Brown Sugar Boba Milk Tea

In the customer cup: Use one scoop of boba to hang the brown sugar onto the cup, add Oolong tea (O bucket) into the shaker to level C/D along with sugar (based on customer requested), add ice, shake and pour into the customer cup.

Signature Milk Tea

In the shaker: Pour Black Tea (Hong Cha) (B bucket) to level C/D. Add sugar (based on customer requested), add ice, shake and pour into the customer cup.

Signature Milk Tea w. Oreo Cheese Top

In the shaker: Pour Black Tea (Hong Cha) (B bucket) to level C/D, add sugar (based on customer requested), add ice, shake and pour into the customer cup.
Finish: Add cheese top and a scoop of Oreo on top.

Signature Milk tea with Red Bean

In the customer cup: Add 2 spoons of red bean.
In the shaker: Pour Black Tea (Hong Cha) (B bucket) to level C/D, add sugar (based on customer requested), add ice, shake and pour into the customer cup.

Ancient Brown Sugar Bubble Milk Tea

In the customer cup: Use one scoop of boba to dirty the brown sugar onto the cup.
In the shaker: Add in brown sugar base on the small 25g or larger 40g customer select. Then add in sugar , add ice, and add in tea from bucket A, shake and add it into the customer cup.

HOT & SPECIALTY MILK TEAS

Signature Milk Tea w. Longan and Red Dates (Hot)

In the customer cup: Add 4 scoops of vanilla powder and 2 scoops of longan and red dates syrup, then pour the tea/little hot water into the customer cup and stir. Add two ice cubes before serving.

Signature Milk Tea w. Ginger (Hot)

In the customer cup: Add 4 scoops of vanilla powder and 30g of ginger syrup, then pour the tea/ little little water into the customer cup and stir and add two ice cubes before serving.

Ice Signature Milk Tea w. Ginger (Only Large)

In the customer cup: Add full cups of ice.
In the shaker: Add 60g of ginger syrup, 4 scoops of vanilla powder, then pour the tea into the shaker and stir. Pour the shakers tea into the customers cup and wait until the tea has cool down, and refill ice if needed.

Osmanthus Milk Tea (Includes Osmanthus Pudding and Osmanthus Cheese Top) Regular & Large

In the customer cup: Add in Osmanthus pudding. Add 25g Osmanthus puree if regular or 50g Osmanthus puree if its larger.
In the shaker: Add in ice and Oolong tea (O bucket). Shake and pour into the customer's cup and add Cheese top and Osmanthus petals.

ONLY LARGE YAKULTS

VC Passionfruit with Lemon Yakult (Includes Passion Fruit Popping Boba)

In the customer cup: Add passionfruit popping boba, 1 slice of lemon & lime, and add the drinks.
In the shaker: Muddle 1 slice of lemon. Add 30g passion fruit puree, add sugar (small side 50% sugar), add water to level D, add ice, shake.

VC Grape with Orange Yakult (Include Yogurt Popping Boba)

In the customer cup: Add yogurt popping boba and 1 slice of lemon & lime, and add the drink.
In the shaker: Muddle 1 slice of lemon. Add 30g grape puree, add sugar (small side 50% sugar), add water to level D, add ice, shake.

Sakura Lychee Yakult

In the shaker: Add 25g lychee puree, sugar, water, ice and shake.

PANNA COTTA SERIES

Signature Milk Tea w. Panna Cotta

In the shaker: Add B bucket milk tea w. small side sugar stir and pour into the panna cotta.

Strawberry Panna Cotta

In the shaker: Add 2-4 strawberry and smash, add 30g cheese top, 2 small scoop strawberry puree, pour whole milk to half of shaker and stir, pour into the panna cotta bottle.

FRESH MILK TEA & MATCHA

Matcha Latte w. Taro & Boba

Small Cup: In customers cup at 1 big scoops of taro | Large Cup: In customers cup at 1 big scoops of taro.
In the customer cup: Add 1 scoop of boba, add ice fully into the customers cup, in the silver cup add 2 scoops of matcha powder, hot water and stir, pour it into the customer cup.

Kyoto Matcha Latte

In the shaker: Add milk to level A, add sugar (based on customers requested), stir, and pour into customer cup, add ice full, add 2 scoops of matcha powder, 100ml hot water stir and pour it into the customers cup (should be 2 layers).

Strawberry Matcha Latte

In the customer cup: Add two pieces of strawberry into the customer cup and smash it, add 2 small scoops of strawberry puree into the customer cup, fill the customer cup with ice.
In the shaker: Cup add milk to level A and sugar (based on customer requested) stir, and pour the milk into customer cup, add one scoop of matcha, 100ml hot water, stir and pour it into customer cup (3 layers).

White Peach Oolong Tea Latte w. Boba

In the shaker: Add milk (depending on the choice from the customer) to level A/B (based on size), add sugar (based on customers request), pour everything into the customer cup, add boba, add ice (based on customers request), brew a white peach Oolong tea and pour it into the cup.

TEA LATTE

Black Tea Latte w. Cheese Top

In the shaker: Add milk (depends on the choice from the customer) to level A/B (base on size), add sugar (base on customers request), pour everything into the customer cup and add ice, then brew Jin Jun Mei tea stir and add ice (base on customers request), add cheese top, finally on top of cheese top add brown sugar.

Jasmine Green Tea Latte

In the shaker: Add milk (depends on the choice from the customer) to level A/B (base on size), add sugar (base on customers request), pour everything into the customer cup and add ice to 80%, then brew Jasmine tea, then pour it into the customers cup (there should be 2 layers).

Roasted Mountain Oolong Tea / Ceylon Black Tea Latte

In the shaker: Add milk (depending on the choice from the customer) to level A/B (based on size), add sugar (based on customer request), pour everything into the customer cup and add ice (based on customer request) then brew Ceylon/ roasted Mont. tea , then pour it into the customers cup, add a thin layer of cheese top (there should be 2.5 layers).

Black Tea Latte w. Taro & Boba

Small Cup: In customers cup at 1 big scoops of taro | Large Cup: In customers cup at 1 big scoops of taro.
Combine: 1 scoop of boba, add ice (base on the customer request), add milk, brew a Jin Jun Mei tea and pour the tea into the cup (there should be 4 layers).

SPECIAL DRINKS

Pinky Litchi w. Jelly with Cheese Top

In the blender: Add 30g raspberry puree, 30g Lychee puree, add ice. Use the pulse 2 for 5sec.
In the customer cup: Add ice. Slide 3-4 blueberries onto the sidewall of the cup. Add 1 spoon of Litchi Nata de coco jelly and the blended drink into the customer cup, add cheese top.

Litchi with Mango and Strawberry Jelly

In the customer cup: Add ice about 80% full, add mango/ strawberry jelly on top of ice and pour the lychee water into the cup.
In the shaker: Add 30g Mango or Strawberry puree, add water to level B stir.

Coconut Water with Rose Jelly and Cream

In the customer cup: Add one scoop of rose jelly then add ice. At the shaker add coconut water to line B and add small side sugar $30\%$ sweetened stir and pour it into the customer cup. Add whip cream on top and Oreo crush.

Romantic Milk Tea

In the shaker: Add 3 scoops of vanilla powder, 60g of rose syrup, sugar (base on customer request but sugar level on the small side sugar and reduce sugar level too). Then pour the tea into the sharker and stir, in the customer cup add ice and cheese top and spread rose crushes.
Combine: Brew a Mei Guan Tie Guan Yin tea, then at the shaker add ingredients, shake and pour it into the cup.

Mango Pomelo Sago

In the blender: Add 100-110ml milk, 1 big scoop of mango puree, 1 big scoop of frozen mango, sugar (small side), blend level 4. Pour into customer cup and add coconut cream.
In the customer cup: Add 1 scoop of fresh mango, 1 scoop of sago, 1 scoop of pomelo.

Watermelon w. Coconut Milk

In the customer cup: Add a scoop of water melon slush, customer cup add 30g watermelon puree, 30g Yakult, add water (small side), shake and pour to customer cup and add coconut milk (same amount like cheese top).

Kyoho Grape w. Cheese Top

In the blender: Add 200g green tea, 40g of Grape Puree, 5-6 fresh Grapes, Sugar (small Side), one scoop of ice, blend with pulse 2 for 5sec. Pour into customer cup, and add Cheese Top.