Chapter 28: Upper GI Disorders - Eating Disorders and Related Issues

Chapter 28: Upper GI Disorders - Eating Disorders and Related Issues

Eating Disorders Overview

  • Eating disorders commonly accompany psychological disorders and significantly affect the gastrointestinal (GI) system due to their impact on eating habits.
Anorexia Nervosa
  • Definition: A psychiatric disorder characterized by the refusal to eat adequate quantities of food, leading to severe malnutrition and potential starvation.
  • Symptoms: Patients often consume very little food and may engage in behaviors to avoid eating.
  • Crossover: Some patients display characteristics of both anorexia and bulimia.
  • Treatment:
    • Admission to medical care for malnutrition.
    • Enteral or parenteral therapy as necessary.
    • Behavior modification and nutrition support through counseling.
Bulimia Nervosa
  • Definition: A psychological disorder where individuals consume large amounts of food followed by purging behaviors (vomiting, laxative use).
  • Characteristics: Patients monitor their vomit or stool to ensure weight loss consistency, indicating severe neurosis.
  • Symptoms: May lead to fluid and electrolyte imbalances, dental problems, including enamel erosion (acid washing), and frequent dental caries.
  • Treatment:
    • Psychotherapy and antidepressant medications.
    • Long-term behavior modification necessary due to the addictive nature of the disorder.
Obesity
  • Statistics: Over 40% of adults in the United States are classified as obese (BMI > 30).
  • Healthy People 2030 Goals: Focus on preventing obesity and promoting healthy nutrition.
  • Contributing Factors:
    • High-calorie and high-fat diets, lack of exercise, genetic predispositions, certain medications increase appetite.
  • Diagnosis: Based on height and weight charts and waist-to-hip ratios. Over 20% above ideal body weight indicates obesity.
  • Treatment:
    • Dietary changes and exercise; may require specialized exercise programs.
    • Support groups and behavior modification involving rewards for weight loss.
    • Short-term use of appetite-suppressing medications when necessary (e.g., Ozempic, Willgobi).

Bariatric Surgery

  • Indications for Surgery: Considered for patients with a BMI > 40 or > 35 with complications. Requires extensive counseling and lifestyle modifications.
  • Types of Bariatric Surgery:
    • Gastric Restrictive: Limits food intake.
    • Malabsorptive: Reduces absorption of nutrients.
    • Combination: Both restrictive and malabsorptive features.
  • Common Procedures:
    • Gastric banding (adjustable band limiting food intake).
    • Sleeve gastrectomy (removes part of the stomach secreting ghrelin).
    • Roux-en-Y gastric bypass (reduces stomach size and nutrient absorption).
  • Pre-Procedure Education: Address emotional factors related to eating.
  • Post-Procedure Monitoring: Look for complications like anastomotic leaks, tachycardia, restless behavior due to internal bleeding, and regulating diet (starting with liquids, moving to pureed).

Complications and Patient Care

  • Postoperative:
    • Monitoring for leaks and other complications.
    • Encouragement of movement for recovery, resumption of fluid intake.
    • Keeping dietary intake at low volumes to prevent discomfort and complications.
  • Dietary Guidance:
    • Emphasize small, frequent meals, low-calorie dense foods, avoidance of sugar.
    • Risk of malnutrition, necessitating vitamin and mineral supplementation.
  • Long-term Lifestyle Changes: Stress reduction techniques; necessity of keeping a food diary and participating in counseling sessions.

Stomatitis and Dysphagia

  • Stomatitis: Inflammation of oral mucosa due to trauma, infection (e.g., H. Pylori), poor hygiene, or medications.
  • Symptoms: Pain, swelling, dryness, halitosis, and possibly canker sores.
  • Treatment: Symptomatic care, artificial saliva, dietary adjustments.
Dysphagia
  • Definition: Difficulty in swallowing, which can be psychosomatic (globus hystericus).
  • Evaluation: Conduct practice swallows before providing oral medications; modified barium swallow tests if necessary.
  • Patient Education: The importance of swallowing techniques, potential diets to simplify intake, positioning during meals.

Cancer of the Oral Cavity

  • Overview: Oral cancers can be aggressive, often leading to significant morbidity.
  • Causes: Unknown, but often linked to smoking, alcohol use, or HPV.
  • Diagnosis: Through physical examination and biopsy, look for symptoms like red, ulcerated lips lasting over three weeks.
  • Treatment: Surgery, radiation, and chemotherapy depending on the stage of the cancer.

Esophageal Cancers

  • Types: Squamous cell carcinoma, adenocarcinoma associated with Barrett’s esophagus; screening with endoscopy is crucial.
  • Symptoms: Difficulty swallowing, weight loss, persistent cough, and hoarseness.
  • Diagnostic Tests: Barium swallow tests, endoscopies for biopsy and assessment of esophageal conditions.

Gastroesophageal Reflux Disease (GERD)

  • Description: Characterized by backflow of gastric contents into the esophagus, leading to symptoms like heartburn, dysphagia.
  • Risk Factors: High-fat diets, obesity, tobacco use, certain medications.
  • Treatment and Management: Lifestyle modifications (weight loss, upright positioning after meals), PPIs, and potential surgical options like fundoplication to prevent reflux.

Esophageal Varices

  • Definition: Enlarged veins in the esophagus often resulting from liver disease; can rupture and cause significant bleeding.
  • Management: Banding or cauterization to control bleeding along with supportive care addressing risk factors like alcohol cessation and lifestyle adjustments.

Peptic Ulcers

  • Overview: Erosions occur in the stomach or duodenum; often related to H. Pylori or NSAID use.
  • Symptoms: Abdominal pain, nausea, sometimes leading to hematemesis (vomiting blood).
  • Treatment: PPIs, education on diet, stress management, and monitoring for complications like perforation.

Enteral and Parenteral Nutrition

  • Definition: Enteral nutrition involves feeding via tubes (NG, PEG) while parenteral nutrition (PPN, TPN) delivers nutrients intravenously for those unable to eat.
  • Considerations: Must monitor fluid balance, glucose levels, and infection risk associated with tube feeding.
  • Complications: Dehydration, malnutrition, aspiration, and refeeding syndrome.

Conclusion

  • Importance of Understanding GI Disorders: Recognizing the impact of various GI disorders on overall health and the necessity of a multidisciplinary approach to management is critical in nursing and patient care. Patients may require extensive education and support to manage their conditions effectively.