Capacity Utilization Notes

Under-utilization of Capacity

  • Causes:

    • Drop in demand (seasonal variations, increased competition, changing trends).

    • Technical or staffing issues.

    • Excessive initial capacity (e.g., building too large a factory).

  • Advantages:

    • Ability to easily increase production to meet sudden demand increases, leading to satisfied and loyal customers.

    • Reduced stress for staff due to less pressure to work hard.

    • More time available for maintenance and training.

  • Disadvantages:

    • Inefficient due to higher cost per unit output compared to high capacity utilization.

    • Demotivated staff due to being underworked and potential job insecurity.

    • Negative brand image (e.g., empty restaurant).

Over-utilization of Capacity

  • Causes:

    • Unexpected surge in demand (seasonal variations, decreased competition, changing trends).

    • Insufficient initial capacity (e.g., inadequate planning for higher demand).

  • Advantages:

    • More efficient as fixed costs are spread over more units of output, resulting in lower average cost per unit, increased competitiveness, and higher profits.

    • Potential for higher pay for workers due to overtime.

  • Disadvantages:

    • Demotivating for staff due to overwork, leading to tiredness, accidents, defects, and absences.

    • Inability to respond to sudden demand increases, potentially turning away customers and damaging the brand image.

    • Reduced time for training and maintenance.

Overcoming Under-utilization

  • Reduce capacity (relocating, redundancy, leasing assets, rationalization).

  • Increase sales (adjusting the 4Ps of marketing).

  • Increase usage (e.g., cutting prices at off-peak times).

  • Outsource operations to another business.

  • Redeploy staff/resources to more needed areas.

  • Balance seasonal demand.

Overcoming Over-utilization

  • Increase stock (finished goods for rise in demand).

  • Raise prices (dependent on Price Elasticity of Demand (PED)).

  • Outsourcing (have other businesses make your product).

  • Redeploy staff/resources to busy areas.

  • Hire temporary staff.

  • Expand business (long-term solution).

  • Balance seasonal demand.

Rationalization

  • Definition: Reducing capacity to become more efficient, increasing flexibility but potentially increasing maintenance/storage costs.

Outsourcing

  • Definition: Asking other businesses to undertake some of its operations/activities.

Resolving Capacity Issues - Factors to Consider

  • Whether demand is temporary, seasonal, or permanent.

  • Volatility/unpredictability of demand.

  • Flexibility of workforce.

  • Nature of product (e.g., shipbuilding vs. staffing at a 7/11).

Capacity and Capacity Utilization

  • Capacity: The maximum amount of output a business can produce.

  • Capacity Utilization: How much capacity is actually being used.

  • Full Capacity: 100% of the available capacity is being used.

Capacity Utilisation Formula

Capacity\ Utilisation = \frac{Current\ Output}{Maximum\ Possible\ Output\ (Capacity)} \times 100


$$(\frac{

Rationalisation

  • Deactivating/storing /preserving equipment/production facilities for later use reduce operating costs and maintenance costs.

  • Increased flexibility = ability to respond/adapt to changes in demand.

Outsourcing additional notes

*Flexibility, cost-saving, Competence, Improvement