Biology 112 Unit One Notes
Properties of Living Things
Order: Structured organization in biological systems.
Regulation: Homeostasis, maintaining internal stability.
Growth and Development: Organisms grow and mature over time.
Energy Utilization: Metabolism, conversion of energy for work.
Response to the Environment: Adaptation and reaction to changes.
Reproduction: Ability to reproduce and pass on genetic information.
Evolution: Adaptation over generations through natural selection.
Structural Organization of Life
Biosphere: Entire planet.
Ecosystem: Interactions between biotic and abiotic factors.
Community: All organisms in a specific area.
Population: Group of individuals of the same species.
Organism: Individual living entity.
Organ Systems: Groups of organs working together (e.g., digestive system).
Organs: Structures within organ systems (e.g., brain).
Tissues: Groups of similar cells (e.g., nervous tissue).
Cells: Smallest unit of life.
Molecules: Groups of atoms bonded together.
Atoms: Basic units of matter.
Prokaryotic vs. Eukaryotic Cells
Prokaryotic Cells: Lack a nucleus, do not have membrane-bound organelles.
Eukaryotic Cells: Have a nucleus, membrane-bound organelles, generally larger.
Classification of Life (Linnaean System)
Domain: Highest level of classification.
Kingdom: Major category (e.g., Animalia, Plantae).
Phylum/Division: Groups of related organisms.
Class, Order, Family, Genus, Species: More specific classifications.
Evolution and Natural Selection
Defined as inherited changes over time in populations.
Natural Selection: Mechanism behind evolution, favoring traits that improve survival.
Scientific Method
A structured approach to inquiry, including observation, hypothesis formulation, experimentation, and conclusion.
Hypotheses should be falsifiable and tested repeatedly.
Atomic Composition
Atoms consist of:
Protons: Positive charge.
Neutrons: No charge.
Electrons: Negative charge.
Molecules: Combinations of two or more atoms.
Compounds: Substances with distinct ratios of elements (e.g., H2O).
Chemical Bonds
Covalent Bonds: Atoms share electrons (can be polar or nonpolar).
Ionic Bonds: Electrons transferred between atoms, creating charged ions.
Hydrogen Bonds: Weak attractions between polar molecules (e.g., water).
Properties of Water
Cohesion and adhesion affect capillary action.
Water has high specific heat capacity and acts as a versatile solvent.
pH and Acidity
pH measures hydrogen ion concentration, impacting the acidity or basicity of a solution.
Buffers help maintain stable pH levels in biological systems.
Chemical Reactions
Involve the transformation of reactants into products (e.g., Na + Cl → NaCl).
Importance of Water
Essential for life; supports metabolic reactions, temperature moderation, and acts as a solvent for many biological substances.