Lecture 2 - Muscle Lactate Dehydrogenase Isolation
Outline of the Experiment
Day 1: Experiment 1A: Buffer and Column Preparation
Buffer preparation.
Pour a 10 mL column of Sephadex G-25 column.
Pour a 3-5 mL column of Cibacron-Blue Agarose column.
Day 2: Experiment 1B: LDH Extraction and Precipitation
Homogenize fresh chicken breast tissue.
40% Ammonium Sulfate Precipitation
A lot of “junk” goes into this pellet.
The LDH is in the supernatant.
60% Ammonium Sulfate Precipitation
A lot of “junk” stays in the supernatant.
The LDH goes into this pellet.
Day 3: Experiment 1C: Pseudo-Affinity Chromatography
Resuspend the ammonium sulfate pellet in buffer.
Desalt the sample using a G-25 column.
Chromatograph the protein on a Cibacron-Blue Agarose column.
Day 2: Homogenization and Precipitation of LDH from Chicken Breast Muscle
Preparation of Extraction Buffer (100 mL)
Add phenylmethylsulfonyl fluoride (PMSF) and 1 mM 2-mercaptoethanol (BME).
Hormogenize and centrifuge to remove debris.
Filter through cheese cloth to remove fat.
Save aliquots in Eppendorf tubes for later PAGE and activity assays.
Ammonium Sulfate Fractionation/Precipitation
Add AS to 40% of saturation.
Discard the pellet.
Add AS to supernatant to 60% of saturation.
Centrifuge and keep the pellet where the LDH is and flash freeze it.
Keep the other aliquots frozen for later assays.
Methods for Cell Disruption
Various methods are available for the rapid disruption of cells and tissues, which is important for preventing degradation of proteins.
Hand-operated homogenizers
Waring blender (motor-driven)
Ultrasound
Vibrating bead mill
Manton-Gaulin homogenizer
Differential Centrifugation
Separation Process
Filter homogenate to remove clumps of unbroken cells, connective tissue, etc.
Centrifuge at 600 g for 10 minutes, pour out the supernatant.
Centrifuge at 15,000 g for 5 minutes, pour out the supernatant.
Centrifuge at 100,000 g for 60 minutes, pour out the supernatant.
Centrifuge at 300,000 g for 2 hours, pour out the supernatant.
Resulting Fractions: Separates insoluble, small, and larger molecules, including proteins and various cellular structures.
Nuclei, mitochondria, chloroplasts, plasma membrane, lysosomes, peroxisomes, ribosomal subunits, small polyribosomes, soluble cytoplasm (cytosol).
Role of Reducing Agents
2-Mercaptoethanol (BME)
Low concentrations stabilize native protein conformation by reducing S-S bonds.
High concentrations can denature proteins by breaking essential S-S bonds.
Utilization of low concentrations in buffer.
Use of PMSF in Protein Purification
Phenylmethylsulfonyl Fluoride (PMSF)
Specific serine protease inhibitor.
Rapidly degraded in water; stock solutions are made in anhydrous ethanol, isopropanol, or DMSO.
Effective concentration range: 0.1 - 1 mM for proteolytic inhibition.
Mechanism of Action
PMSF binds covalently to the active site serine residue in serine proteases.
This binding prevents the protease from catalyzing reactions.
Chemical Reaction
Comparison with EDTA
EDTA inactivates proteases that require metal cofactors by chelating metal ions.
Ammonium Sulfate Precipitation Mechanism
Role of Ammonium Sulfate
Acts as anti-chaotropic or kosmotropic salt.
Affects water structure by removing structured waters around hydrophobic protein patches.
Promotes hydrophobic interactions leading to protein aggregation and precipitation.
Stabilizes protein structure, minimizing denaturation.
Reduces protein solubility through shielding charged groups, allowing proteins to aggregate.
Effects of Ammonium Sulfate on Protein Solubility
Salting-In Effect
At low concentrations, increased salt concentration leads to enhanced protein solubility.
Salting-Out Effect
At higher concentrations, solubility significantly decreases with increasing salt concentration.
This results in protein precipitation.
Purification Method
Ammonium sulfate precipitation is a method for crude purification and concentration of protein extracts.
Applications of G-25 Sephadex
Use of G-25 Sephadex
Fast removal of salt from protein solutions post-ammonium sulfate precipitation.
Structure: Small cross-linked dextran beads used in gel filtration and ion exchange chromatography.
Cross-linking degree alters pore size, affecting molecule separation based on size.
Separation Mechanism
Larger molecules are excluded from pores and exit first.
Intermediate molecules enter some pores and exit in the middle.
Smaller molecules aggregate and must navigate through all pores, exiting last.
Size Exclusion Chromatography (SEC)
Column Chromatography Process
Proteins in solution applied to the top of a column filled with a permeable matrix immersed in solvent.
A solvent is pumped through the column: different proteins are separated based on interactions with the matrix.
Column Parameters for SEC
Parameters
Fractionation Range of G-25 Sephadex
Fractionation Ranges
G-10: ≤700 Da
G-15: ≤1500 Da
G-25: 1000–5000 Da
G-50: 1500–30,000 Da
G-75: 3000–80,000 Da
G-100: 4000–150,000 Da
G-150: 5000–300,000 Da
G-200: 5000–600,000 Da
Purification of Chicken LDH by Affinity Chromatography
Desalting Step
G-25 column to remove ammonium sulfate.
Affinity Chromatography Steps
Run the desalted protein solution over Cibacron Blue column (LDH binds).
Wash with NAD+ (weakly binding proteins removed).
Elution with NADH to release LDH.
Cibacron Blue Agarose in Protein Purification
Mimicking Nucleotide Structure
Cibacron Blue moiety mimics NAD+ and ATP structures, binding to nucleotide-binding sites on enzymes like LDH.
Procedure for Cibacron-Blue Chromatography
Collect 5 mL fractions, label them.
Steps include loading, rinsing, washing with NAD+, and elution with NADH, all while reading A280 to monitor protein concentration.
Lecture Objectives / Questions
1. Define LDH and illustrate the reaction it catalyzes. Explain differences between muscle and liver LDH functions.
2. State purposes of Tris-HCl, β-mercaptoethanol, PMSF, and EDTA during protein purification.
3. Describe β-mercaptoethanol's chemical structure and disulfide bond reduction.
4. Explain the need for fast cell disruption in protein purification.
5. Define anti-chaotropic salt and its laboratory applications.
6. Compare salting-in and salting-out effects.
7. Describe ammonium sulfate precipitation mechanisms: salting-in and salting-out effects. Address rationale for 40% and 60% precipitations.
8. Discuss the principles of gel filtration chromatography and its applications in protein separation.
9. Elaborate on the fractionation range concept for Sephadex resins, specifically G-25, and its use in desalting.
Explain the rationale for using a Cibacron-Blue Agarose column in protein purification.
Summarize each step in the Cibacron-Blue chromatography process, including buffer components.
Clarify the selective elution of LDH by NADH versus NAD+.