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Overview of Sensory Systems
- Sensory systems allow perception of sensory information available from the environment.
- Examples of unique sensory capabilities:
- Snakes can "see" infrared radiation.
- Elephants communicate using infrasound, which is below the human hearing range.
Major Senses
- Vision
- Hearing
- Taste
- Smell (olfaction)
- Olfactory pathways from the nose project to the olfactory cortex.
- Touch (somatic senses)
- Somatic senses project to the primary somatic sensory cortex.
- Equilibrium: pathways project to the cerebellum.
Less Common Senses
- Thermoception: sense of temperature.
- Proprioception: orientation of the body in space.
- Equilibrioception: sense of balance.
- Interoception: sense of physiological condition. Example sensations include:
- Thirst or dry mouth
- Speed or strength of heartbeat
- Hunger or nausea
- Feeling hot or cold
- Urgency to urinate
- Breathing rate or depth
- Tickly or itchy skin sensations
- Muscle pain or tension
Sensory Receptors
- Sensory receptor cells transform physical and chemical stimuli into neural signals.
- Mechanism of receptor action:
- Receptors open or close ion channels, altering the membrane potential.
- Some sensory receptors release neurotransmitters to initiate action potentials (e.g., hair cells in the inner ear).
- The intensity of a stimulus influences the amount of neurotransmitter released.
Types of Receptors:
Ionotropic receptors:
- Function as ion channels (e.g., mechanoreceptors, thermoreceptors, electro-sensors).
- Bind to neurotransmitters to cause direct changes in ion flow and generate action potentials in the receptor cell.
- Responses are fast and short-lived.
Metabotropic receptors:
- Affect ion channels indirectly through G proteins and second messengers.
- Engage in signaling cascades that alter ion channels.
- Responses are slow and long-lasting.
Touch and Tactile Perception
- The skin detects multiple sensations: temperature, pain, itch, texture, and contact.
- Touch is defined as the physical sensation of contact with an object.
- Tactile perception: mental processing and interpretation of touch sensations.
- Different mechanoreceptors facilitate sensation of touch and perception.
Mechanoreceptors
- Rapidly and Slowly Adapting Mechanoreceptors:
- Mechanoreceptors respond to mechanical changes.
- Rapidly adapting mechanoreceptors:
- Fire rapidly initially but fall silent if the stimulus persists (adapt rapidly).
- Sensitivity to changes (dynamic).
- Example:
- A cockroach lands on your leg; rapidly adapting mechanoreceptors quickly alert you.
- Slowly adapting mechanoreceptors:
- Fire continuously as long as stimulus is applied.
- Provide ongoing information about sustained mechanical stimulation.
Free Nerve Endings
- Can adapt rapidly or slowly.
- Respond to potential harm signals: pain, itch, and temperature.
- In response to a cockroach landing, can sense irritation or abrasions.
Encapsulated Nerve Endings
- Meissner’s corpuscles:
- Adapt quickly; detect changes in pressure/touch (dynamic touch).
- Example: initial touch of cockroach.
- Merkel’s discs:
- Adapt slowly; sense sustained pressure.
- Example: presence of cockroach over time.
- Ruffini’s corpuscles:
- Adapt slowly; react to skin stretch.
- Example: cockroach moving.
- Pacinian corpuscles:
- Adapt rapidly; detect deep pressure.
- Example: cockroach jump or vibration sensation.
Somatosensory Homunculus
- Represents the uneven distribution of body parts in the somatosensory cortex.
- Body areas with highest tactile sensitivity occupy greater cortical tissue for processing.
Proprioception
- Mechanoreceptors in muscles, tendons, and ligaments send constant information regarding:
- Position of limbs in space.
- Stresses on muscles and joints (length and tension).
- Essential for maintaining posture and coordinating movement.
- Muscle spindles: stretch mechanoreceptors monitoring muscle length.
Golgi Tendon Organ
- Located in tendons and ligaments; monitors tension.
- Inhibits excessive muscle contraction, reducing muscle tension to protect against tearing during heavy lifting.
Maintaining Balance
- Signals from muscle spindles and Golgi tendon organs.
- Visual input for orientation.
- Pressure sensors in toes indicate lean direction.
- Vestibular apparatus in inner ear for spatial orientation.
- Conflicting messages can lead to motion sickness.
Sound
- Sound is produced by pressure waves from vibrating air molecules.
- Mechanoreceptors in the auditory system convert these pressure waves into electrical signals.
Process of Hearing
- Outer ear (pinnae) collects sound waves and directs them to the auditory canal.
- The tympanic membrane vibrates in response to sound waves, converting air pressure to physical forces in the middle ear.
- Middle ear amplifies sound by a factor of 20 (larger eardrum to smaller oval window).
Middle Ear Mechanics
- Converts sound to physical vibrations through three small bones:
- Malleus (hammer) – attached to eardrum.
- Incus (anvil).
- Stapes (stirrup).
- These ossicles magnify and transmit vibrations to the cochlea at the oval window, which creates fluid vibrations in the inner ear.
- Cochlea contains fluid-filled chambers that respond to vibrations, stimulating hair cells that release neurotransmitters.
Equilibrium
- The inner ear plays a crucial role in equilibrium, with the vestibular apparatus receiving motion and spatial orientation information.
- Consists of three semicircular canals located at right angles, filled with fluid to detect rotational movement.
- Inertia causes fluid lag when the head rotates, activating specific receptors.
Vestibular Responses
- Signals from semicircular canals activate neck muscles for compensation during displacement, ensuring the head remains stable.
- Head stabilization allows for better vision and awareness of surroundings, assisting in locating food and evading predators.
The Visual System
- Approximately 70% of sensory receptors in the body are located in the eyes.
- Retina contains millions of photoreceptors, converting light into action potentials.
- Light travels in waves; visible light represents only a small part of the electromagnetic spectrum.
Eye Structure
- Eyes are filled with fluids that maintain shape, protected by fat and muscles.
- Eye walls include three layers:
- Fibrous layer (sclera and cornea)
- Vascular layer (choroid, ciliary muscles, iris)
- Inner layer (retina)
Fibrous Layer
- Sclera: white part of the eye, attaches muscles for movement.
- Cornea: transparent anterior part that bends light.
Vascular Layer
- Choroid membrane provides nutrients and blood supply.
- Ciliary muscles surround the lens, controlling its shape.
- Iris: colored muscle controlling light entry through the pupil, adjusting size in response to lighting.
Lens Function
- The lens is a convex, transparent disc that focuses light onto the retina.
- Ciliary muscles adjust lens shape:
- Contracting thickens lens for near objects.
- Relaxing thins lens for distant objects.
Retina and Photoreceptors
- Retina contains photoreceptors:
- Cone cells: function in high light, responsible for color vision and detail.
- Rod cells: sensitive to low light, perceive shades of gray.
Optical Illusions
- Optical illusions exploit differences between sensation (input from eyes) and perception (interpretation by the brain).
- Equivocal illusions involve images with multiple interpretations that seem to change upon prolonged viewing.
- Illusions can be further categorized into various types.
Examples of Optical Illusions
- Various drawings and scenes that challenge perception, such as the Victorian couple kissing and ambiguous figures.
- Different scenarios where lines appear non-parallel or distorted due to surrounding figures.
- Illusions of depth where similar objects appear unequal.
Binocular Vision and Depth Perception
- Each eye receives slightly different images, aiding distance perception.
- Prey species, like rabbits, possess side-facing eyes for predator detection, sacrificing depth perception.