Unit 1 Biology: Cells and Multicellular Organisms Complete Study Guide

The Cell Theory

  • Cell Theory remains the foundation of modern biology and consists of three fundamental statements:
    • 1. All living organisms are composed of cells.
    • 2. The cell is the basic unit of life.
    • 3. All cells arise from pre-existing cells.
  • Cells are defined as the smallest structures capable of independently carrying out life processes.

Prokaryotic and Eukaryotic Cells

  • Cells are categorized into two primary types based on their structural complexity and presence of a nucleus.

  • Feature Comparison:

    • Nucleus: Prokaryotic cells have no true nucleus; Eukaryotic cells possess a true nucleus.
    • DNA: In prokaryotes, DNA is circular and free-floating in the cytoplasm. In eukaryotes, DNA consists of linear chromosomes housed within the nucleus.
    • Membrane-bound Organelles: Absent in prokaryotic cells; present in eukaryotic cells.
    • Size: Prokaryotic cells are smaller (110μm1\text{--}10\,\mu m), while eukaryotic cells are larger (10100μm10\text{--}100\,\mu m).
    • Complexity: Prokaryotic cells are simpler; eukaryotic cells are more complex.
    • Ribosomes: Prokaryotic ribosomes are smaller (70S70S), whereas eukaryotic ribosomes are larger (80S80S).
    • Reproduction: Prokaryotes reproduce via binary fission; eukaryotes reproduce via mitosis or meiosis.
    • Cell Wall: Usually present in prokaryotes. In eukaryotes, they are present only in plants and fungi.
    • Examples: Bacteria are prokaryotes; Animals, plants, and fungi are eukaryotes.
  • Prokaryotic Cell Structure Features:

    • Plasma membrane
    • Cytoplasm
    • Ribosomes
    • Nucleoid region (where circular DNA is located)
    • Plasmids (small circular DNA loops)
    • Cell wall
    • Flagellum (sometimes present for movement)
  • Important Note: Prokaryotes explicitly lack a nucleus, mitochondria, endoplasmic reticulum (ER), and Golgi apparatus.

Eukaryotic Cell Organelles

  • Nucleus:

    • Structure: Surrounded by a nuclear membrane; contains chromatin/chromosomes and an internal nucleolus.
    • Function: Controls cell activities, stores genetic information (DNA), and directs protein synthesis.
  • Ribosomes:

    • Function: The site of protein synthesis.
    • Two Types:
      • Free Ribosomes: Synthesize proteins to be used inside the cell.
      • Attached Ribosomes: Found on the Rough ER; synthesize proteins for export from the cell.
  • Rough Endoplasmic Reticulum (RER):

    • Structure: A membrane network covered in ribosomes.
    • Function: Synthesizes, folds, and transports proteins.
  • Smooth Endoplasmic Reticulum (SER):

    • Function: Involved in lipid synthesis, detoxification of chemicals, and calcium storage.
  • Golgi Apparatus:

    • Function: Modifies proteins and lipids, packages them into vesicles, and secretes substances.
    • Example: Packaging digestive enzymes into lysosomes.
  • Lysosomes:

    • Structure: Small sacs containing hydrolytic (digestive) enzymes.
    • Function: Digest pathogens, break down waste products, and recycle old organelles.
  • Mitochondria:

    • Structure: Features a double membrane; the inner membrane is folded into structures called cristae.
    • Function: The site of aerobic respiration and the production of ATPATP.
  • Chloroplasts (Plants Only):

    • Structure: Contains chlorophyll, thylakoids, grana, and stroma.
    • Function: The site of photosynthesis.
  • Vacuoles:

    • Plant Cells: Possess a large central vacuole that stores water and maintains turgor pressure.
    • Animal Cells: Contain small, temporary vacuoles.

Cell Specialisation and Differentiation

  • Differentiation: The process by which unspecialised cells become specialised. This occurs when different genes are switched on or off.
  • Examples of Specialised Cells:
    • Red Blood Cell: Adapted by having no nucleus and a biconcave shape to facilitate oxygen transport.
    • Muscle Cell: Contains many mitochondria to provide energy for contraction.
    • Root Hair Cell: Has a large surface area to maximize water absorption in plants.
    • Sperm Cell: Features a tail for swimming and many mitochondria to power movement.

Stem Cells: Characteristics, Potency, and Ethics

  • Characteristics: Unspecialised cells that can divide by mitosis and differentiate into specialised cell types.
  • Potency Types:
    • Totipotent: Can differentiate into any cell type, including placental tissue.
    • Pluripotent: Can differentiate into almost any body cell type.
    • Multipotent: Limited to differentiating into related cell types (e.g., blood stem cells).
    • Unipotent: Can only produce one specific cell type.
  • Sources of Stem Cells:
    • Embryonic stem cells
    • Adult stem cells
    • Induced pluripotent stem cells (iPSCsiPSCs)
  • Ethical Issues and Concerns:
    • Potential destruction of embryos.
    • Issues surrounding informed consent.
    • Concerns regarding human cloning.
  • Benefits:
    • Ability to treat various diseases.
    • Used for tissue regeneration and organ repair.

Hierarchical Organisation

  • Levels of Organisation: Cell \rightarrow Tissue \rightarrow Organ \rightarrow Organ System \rightarrow Organism.
  • Tissue Types and Functions:
    • Epithelial: Serving as a covering or lining.
    • Connective: Providing support and transport (e.g., blood).
    • Muscle: Facilitating movement.
    • Nervous: Used for communication and signaling.

Surface Area to Volume Ratio (SA:VSA:V)

  • Formula: SA:V=Surface AreaVolumeSA:V = \frac{\text{Surface Area}}{\text{Volume}}
  • Importance: Cells exchange substances via the plasma membrane.
  • Effect of Size: As cell size increases, the volume increases faster than surface area, making diffusion less efficient.
  • Consequences for Large Cells: They cannot obtain nutrients quickly enough or remove wastes efficiently.
  • Adaptations to Increase SA:
    • Microvilli
    • Flattened shapes
    • Folding of membranes

The Fluid Mosaic Model of the Cell Membrane

  • Structure: Consists of a Phospholipid Bilayer.
    • Hydrophilic Phosphate Heads: Face the aqueous environment (water).
    • Hydrophobic Fatty Acid Tails: Face inward, away from water.
  • Proteins:
    • Channel Proteins: Allow specific substances to pass through the membrane.
    • Carrier Proteins: Change shape to actively or passively move substances across.
  • Cholesterol: Stabilises the membrane and prevents it from becoming too fluid or too rigid.
  • Glycoproteins: Involved in cell recognition, acting as receptors, and immune responses.

Membrane Transport Mechanisms

  • Passive Transport:

    • Requires no energy (ATPATP).
    • Movement occurs down a concentration gradient (High to Low).
    • Simple Diffusion: Movement of small, nonpolar molecules (e.g., oxygen, carbon dioxide).
    • Osmosis: Diffusion of water across a partially permeable membrane from a dilute solution to a concentrated solution.
    • Tonicity Effects on Animal Cells:
      • Hypotonic: Cell swells or bursts.
      • Hypertonic: Cell shrinks.
      • Isotonic: No net movement of water.
    • Facilitated Diffusion: Passive movement utilizing membrane proteins for ions, glucose, and large polar molecules.
  • Active Transport:

    • Requires energy (ATPATP).
    • Moves substances against a concentration gradient (Low to High).
    • Protein Pumps: Carrier proteins that actively move molecules (e.g., the sodium-potassium pump).
    • Endocytosis: The membrane engulfs substances; includes phagocytosis (solids) and pinocytosis (liquids).
    • Exocytosis: Vesicles fuse with the plasma membrane to release substances from the cell.

Biological Macromolecules

  • Carbohydrates:
    • Monomer: Monosaccharides (e.g., glucose).
    • Functions: Source of energy and energy storage.
  • Proteins:
    • Monomer: Amino acids.
    • Functions: Enzymes, hormones, structural support, and transport.
  • Lipids:
    • Components: Glycerol and fatty acids.
    • Functions: Long-term energy storage, insulation, and membrane structure.

Digestion and Exchange Surfaces

  • Mechanical Digestion: Physical breakdown of food (e.g., chewing).
  • Chemical Digestion: Enzymes breaking large molecules into smaller ones.
  • Digestive Enzymes:
    • Amylase: Acts on starch to produce maltose.
    • Protease: Acts on protein to produce amino acids.
    • Lipase: Acts on lipids to produce fatty acids and glycerol.
  • Exchange Surface Features: Large surface area, thin walls, moist environment, and a rich blood supply.
  • Villi: Finger-like projections in the small intestine adapted with microvilli (increase SA), thin epithelium, and nearby capillaries.

Circulatory System and Nephron Structure

  • Closed Circulatory System: Blood remains within vessels, allowing for high pressure, fast transport, and efficient exchange.
  • Nephron Structure:
    • Glomerulus: A capillary knot that filters blood.
    • Bowman’s Capsule: Collects the resulting filtrate.
    • Proximal Convoluted Tubule: Reabsorbs glucose, amino acids, and water.
    • Loop of Henle: Reabsorbs water/salts and maintains the concentration gradient.
    • Distal Tubule: Provides further regulation.
    • Collecting Duct: Site of final water reabsorption; produces urine.
  • Urine Formation Processes:
    • Glomerular Filtration: High pressure forces small molecules out; large proteins stay in the blood.
    • Selective Reabsorption: Returns useful substances to the blood.
    • Tubular Secretion: Adds extra wastes into the filtrate.

Enzyme Structure and Function

  • Structure: Globular proteins with a specific active site.
  • Function: Acts as a catalyst by lowering activation energy to speed up reactions.
  • Models:
    • Lock-and-Key Model: The active site perfectly fits the substrate.
    • Induced-Fit Model: The active site changes shape slightly to fit the substrate better (considered more accurate).
  • Factors Affecting Activity:
    • Temperature: Increasing temperature increases kinetic energy and collisions, but extremely high temperatures cause denaturation.
    • pH: Extreme pH values alter the shape of the active site.
    • Substrate Concentration: Rate increases until enzymes are saturated.
    • Inhibitors: Competitive inhibitors compete for the active site; non-competitive inhibitors change the active site shape.

Metabolism and Cellular Energy (ATP)

  • Metabolism Types:
    • Catabolism: Breaks large molecules down to release energy.
    • Anabolism: Builds large molecules and requires energy.
  • ATP Structure: Composed of Adenine, Ribose, and three phosphate groups (Adenine+Ribose+P+P+PAdenine + Ribose + P + P + P).
  • ATP Cycle:
    • Energy Release (ATP Hydrolysis): Breaking the final phosphate bond releases energy.
    • Formula: ATPADP+Pi+energyATP \rightarrow ADP + P_i + \text{energy}
    • Energy Storage (Phosphorylation): Energy from respiration is used to add a phosphate group back to ADPADP.
    • Formula: ADP+Pi+energyATPADP + P_i + \text{energy} \rightarrow ATP
  • Why ATP is Important: It releases energy immediately, is easily recycled, stores manageable amounts of energy, and links catabolic and anabolic reactions.

Aerobic and Anaerobic Respiration

  • Aerobic Respiration Overall Equation:
    • C6H12O6+6O26CO2+6H2O+3638ATPC_6H_{12}O_6 + 6O_2 \rightarrow 6CO_2 + 6H_2O + 36\text{--}38\,ATP
  • Steps of Aerobic Respiration:
    • 1. Glycolysis: Occurs in the cytoplasm. Inputs: glucose and ATPATP. Outputs: pyruvate, ATPATP, and NADHNADH.
    • 2. Krebs Cycle: Occurs in the mitochondrial matrix. Produces CO2CO_2, NADHNADH, FADH2FADH_2, and ATPATP.
    • 3. Electron Transport Chain (ETC): Occurs on the inner mitochondrial membrane. Electrons transfer through carriers; energy is used to produce the most ATPATP. Oxygen is the final electron acceptor.
  • Anaerobic Respiration: Occurs without oxygen; produces much less ATPATP.
    • In Animals: Produces lactic acid.
    • In Yeast: Produces ethanol and CO2CO_2.

Gas Exchange and Diffusion Gradients

  • Alveoli Adaptations: Thin walls (short distance), large surface area (faster diffusion), moist lining (gases dissolve), and rich blood supply (maintains gradient).
  • Diffusion Directions:
    • Alveoli \leftrightarrow Capillaries: Oxygen moves from alveoli to blood; CO2CO_2 moves from blood to alveoli.
    • Capillaries \leftrightarrow Cells: Oxygen moves from blood to cells; CO2CO_2 moves from cells to blood.

Plant Physiology: Photosynthesis and Transport

  • Photosynthesis Overall Equation:
    • 6CO2+6H2O+light energyC6H12O6+6O26CO_2 + 6H_2O + \text{light energy} \rightarrow C_6H_{12}O_6 + 6O_2
  • Light-Dependent Reactions: Occur in thylakoid membranes. Inputs: light, water. Outputs: oxygen, ATPATP, NADPHNADPH.
  • Light-Independent Reactions (Calvin Cycle): Occur in the stroma. Inputs: CO2CO_2, ATPATP, NADPHNADPH. Output: glucose.
  • Xylem vs Phloem:
    • Xylem: Transports water and minerals upward only; composed of dead cells with thick lignin walls.
    • Phloem: Transports sugars in both directions; composed of living cells with thin walls.
  • Transpiration: The loss of water vapour from leaves. Explained by the Cohesion-Tension Theory, where water molecules stick together and are pulled upward.
  • Factors Increasing Transpiration: High temperature, wind, and high light.
  • Factors Decreasing Transpiration: High humidity.
  • Stomata and Guard Cells: Stomata are pores for gas exchange. Guard cells control them; they open when water enters (turgid) and close when water is lost (flaccid).

Practical Skills and Experimental Design

  • Microscope Calculation:
    • Total Magnification=Eyepiece×Objective Lens\text{Total Magnification} = \text{Eyepiece} \times \text{Objective Lens}
    • Field of view decreases as magnification increases.
  • Diffusion Practical: Agar cubes with indicator in acid. Smaller cubes diffuse faster due to a larger SA:VSA:V ratio and shorter distance.
  • Experimental Terms:
    • Independent Variable: The variable changed.
    • Dependent Variable: The variable measured.
    • Controlled Variables: Kept constant.
    • Reliability: Improved by repeating trials.
    • Accuracy: How close a value is to the truth.
    • Validity: Ensuring only one independent variable is changed.