Proteins

Structure of a Protein

  • Primary Structure

    • The unique sequence of amino acids that make up a polypeptide chain

      • Linear sequence of amino acids

      • Peptide bonds linking amino acids

  • Secondary Structure

    • The way in which the primary structure of a polypeptide chain folds

      • Alpha helix and beta pleated sheets

      • Hydrogen bonds between amino acids

  • Tertiary Structure

    • The final 3D structure of a protein, entailing the shape of a secondary structure

      • 3D folding of the polypeptide chain

      • Interactions between R groups (hydrophobic, hydrophilic, disulfide bonds, ionic bonds)

    • 2 types of 3D structures:

      • Globular

        • ball-like structures

        • hydrophobic parts are towards the center and hydrophilic parts are towards the edges - making them water soluble

        • have metabolic roles for example: enzymes

      • Fibrous

        • long fibers that consist of repeated sequences of amino acids that are insoluble in water

        • structural roles for example: collagen in bone and cartilage and keratin in fingernails and hair

  • Quaternary Structure

    • The structure formed when two or more polypeptide chains join together, sometimes with an inorganic component, to form a protein

      • Interaction between multiple polypeptide chains

      • Formation of functional protein complex

Haemoglobin

  • water soluble globular protein

    • not really water soluble, but suspended in water to form a colloid

    • hydrophobic R-groups face inwards away from the water and hydrophilic R-groups face outwards towards the water

  • Structure: two alpha polypeptide chains and two beta polypeptide chains

  • Function: carry oxygen around in the blood

  • presence of a haem group what contains an iron ion that binds to the oxygen

Collagen

  • fibrous protein

  • Structure: three coils polypeptide chains wound around each other with hydrogen bonds between them

    • form Covalent Cross Links with each other (by forming further chains with other collagen molecules - further increasing its strength)

    • collagen molecules wrap around each other to form Collagen Fibrils that then form Collagen Fibers

  • Function:

    • form the structure of bones

    • makes up cartilage and connective tissue

    • prevents blood that is being pumped at high pressure from bursting the walls of arteries

    • is the main component of tendons - which connect skeletal muscles to bones

Comparison between haemoglobin and collagen

  • Basic shape:

    • Haemoglobin is globular

    • Collagen is fibrous

  • Solubility:

    • Haemoglobin is soluble

    • Collagen is insoluble

  • Amino acid constituents:

    • Haemoglobin contains a wide range of amino acids

    • Collagen has 35% of its primary structure made up of glycine

  • Prosthetic group:

    • Haemoglobin contains a haem prosthetic group

    • Collagen does not contain a prosthetic group

  • Tertiary structure:

    • much of the haemoglobin molecule is wound into alpha helices

    • much of the collagen molecule is made up of left handed helix structures

Protein Synthesis

The Genetic Code

  • Each gene codes for 1 specific protein or polypeptide

  • Each gene has a specific sequence of bases arranged in triplet codons: 3 bases, 1 codon codes for 1 amino acid

    • Triplet Codons

      • 64 possible triplet codons

        • Not all the triplet codons code for an amino acid → there are stop codons and ATG codes for methionine as well as acts as a start codon

        • The genetic code is a degenerate code

          • More than 1 codon codes for an amino acid

          • Advantage: if there was a change in 1 base during DNA replication (a mutation) there is a chance that the same amino acid would still be coded for

          • so the sequence of amino acids remain unchanged and the same protein would still be coded for

        • The genetic code is non-overlapping

          • Advantages: lots of amino acids could be coded for by short stretched of DNA

          • Disadvantages: a single change in a base during DNA replication would affect more than one triplet codon so would be more likely to code for a different amino acid sequence which would then code for a different protein

        • The genetic code is universal

          • The triplet codons code for the same amino acids in all living organism

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