Proteins
Structure of a Protein
Primary Structure
The unique sequence of amino acids that make up a polypeptide chain
Linear sequence of amino acids
Peptide bonds linking amino acids
Secondary Structure
The way in which the primary structure of a polypeptide chain folds
Alpha helix and beta pleated sheets
Hydrogen bonds between amino acids
Tertiary Structure
The final 3D structure of a protein, entailing the shape of a secondary structure
3D folding of the polypeptide chain
Interactions between R groups (hydrophobic, hydrophilic, disulfide bonds, ionic bonds)
2 types of 3D structures:
Globular
ball-like structures
hydrophobic parts are towards the center and hydrophilic parts are towards the edges - making them water soluble
have metabolic roles for example: enzymes
Fibrous
long fibers that consist of repeated sequences of amino acids that are insoluble in water
structural roles for example: collagen in bone and cartilage and keratin in fingernails and hair
Quaternary Structure
The structure formed when two or more polypeptide chains join together, sometimes with an inorganic component, to form a protein
Interaction between multiple polypeptide chains
Formation of functional protein complex
Haemoglobin
water soluble globular protein
not really water soluble, but suspended in water to form a colloid
hydrophobic R-groups face inwards away from the water and hydrophilic R-groups face outwards towards the water
Structure: two alpha polypeptide chains and two beta polypeptide chains
Function: carry oxygen around in the blood
presence of a haem group what contains an iron ion that binds to the oxygen
Collagen
fibrous protein
Structure: three coils polypeptide chains wound around each other with hydrogen bonds between them
form Covalent Cross Links with each other (by forming further chains with other collagen molecules - further increasing its strength)
collagen molecules wrap around each other to form Collagen Fibrils that then form Collagen Fibers
Function:
form the structure of bones
makes up cartilage and connective tissue
prevents blood that is being pumped at high pressure from bursting the walls of arteries
is the main component of tendons - which connect skeletal muscles to bones
Comparison between haemoglobin and collagen
Basic shape:
Haemoglobin is globular
Collagen is fibrous
Solubility:
Haemoglobin is soluble
Collagen is insoluble
Amino acid constituents:
Haemoglobin contains a wide range of amino acids
Collagen has 35% of its primary structure made up of glycine
Prosthetic group:
Haemoglobin contains a haem prosthetic group
Collagen does not contain a prosthetic group
Tertiary structure:
much of the haemoglobin molecule is wound into alpha helices
much of the collagen molecule is made up of left handed helix structures
Protein Synthesis
The Genetic Code
Each gene codes for 1 specific protein or polypeptide
Each gene has a specific sequence of bases arranged in triplet codons: 3 bases, 1 codon codes for 1 amino acid
Triplet Codons
64 possible triplet codons
Not all the triplet codons code for an amino acid → there are stop codons and ATG codes for methionine as well as acts as a start codon
The genetic code is a degenerate code
More than 1 codon codes for an amino acid
Advantage: if there was a change in 1 base during DNA replication (a mutation) there is a chance that the same amino acid would still be coded for
so the sequence of amino acids remain unchanged and the same protein would still be coded for
The genetic code is non-overlapping
Advantages: lots of amino acids could be coded for by short stretched of DNA
Disadvantages: a single change in a base during DNA replication would affect more than one triplet codon so would be more likely to code for a different amino acid sequence which would then code for a different protein
The genetic code is universal
The triplet codons code for the same amino acids in all living organism
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