AC

Chapter 43 Sensory Systems

  1. Events Involved in Sensory Processing and Transduction

    • Stimulus: The external/internal signal that initiates sensory reception.

    • Receptors: Specialized cells that detect specific modalities (e.g., light, sound).

    • Reception: The process of stimuli binding to receptors leading to stimulation.

    • Energy Transduction: Conversion of physical energy into electrical signals at the receptor level.

  2. Post-Transduction Terms:

    • Transmission: Sending the sensory information to the central nervous system (afferent pathway).

    • Projection: Directing the sensory information to specific brain areas for processing.

    • Interpretation and Perception: The brain's integration of sensory information based on previous experiences, leading to conscious awareness.

  3. Location of Sensory Receptors Relative to Nerve:

    • Sensory receptors can be either separate cells or part of nerve endings offering varying locations. Exteroceptors respond to external stimuli, while interoceptors respond to internal stimuli.

  4. Graded Potential Examples:

    • Generator Potentials: Changes in the resting potential of sensory neurons due to stimulus detection.

    • Receptor Potentials: Changes occurring in separate receptor cells leading to transmitter release to neurons.

  5. Sensory Receptors by Location and Modality:

    • Visceral Receptors: Respond to internal organ stimuli (e.g. baroreceptors).

    • Somatic Receptors: External stimuli (e.g. touch receptors in the skin).

    • Proprioceptors: Body position (e.g. muscle spindle fibers).

    • Examples of Modalities:

      • Mechanoreceptors: Mechanical changes (e.g. touch).

      • Chemoreceptors: Chemical changes (e.g. taste).

      • Photoreceptors: Light energy (e.g. vision).

  6. Frequency Code vs Population Code:

    • Frequency Code: Determines stimulus intensity by the frequency of action potentials generated. Higher frequency indicates stronger stimuli.

    • Population Code: Reflects the number of activated receptors to convey stimulus strength; more active receptors suggest a stronger stimulus.

  7. Sensory Adaptation and Receptor Types:

    • Sensory Adaptation: Decreased response of receptors to sustained stimuli over time.

    • Tonic Receptors: Continuous response; slow frequency decrease.

    • Phasic Receptors: Quick response; responds mainly to changes (start and end of stimulus).

    • Graph: Show decreasing response of tonic vs. phasic over time.

  8. Mechanoreceptors and Comparisons:

    • Free Nerve Endings: Unspecialized, detect pain and temperature.

    • Unencapsulated Receptors: Detect light touch.

    • Encapsulated Receptors: Enhanced sensitivity (e.g. Meissner's corpuscles for tactile sensation).

    • Ruffini Corpuscles: Sense skin stretch.

    • Pacinian Corpuscles: Respond to deep pressure and vibration.

    • Statocysts: Balance in invertebrates.

    • Hair Cells: In vertebrates' inner ear for hearing and balance.

    • Lateral Line System: Detects water movement in aquatic animals.

  9. Human Ear Structures and Functions:

    • Outer Ear: Captures sound waves (pinna).

    • Middle Ear: Amplifies sound through the ossicles (malleus, incus, stapes).

    • Inner Ear: Houses the cochlea (sound detection) and vestibular system (equilibrium).

    • Static vs Dynamic Equilibrium: Static detects position, and dynamic detects motion.

    • Sound Waves Path: Through the ear canal -> tympanic membrane -> ossicles -> cochlea.

    • Diagram: Label cochlea and organ of Corti structures.

  10. Pitch Detection:

    • Detected by the location of maximum vibration along the cochlea.

    • Differences in Response: Loudness correlates with amplitude of sound waves, while pitch corresponds to their frequency.

  11. Gustation Process:

    • Taste is processed via taste buds containing receptor cells for sweet, sour, salty, bitter, and umami flavors.

    • Cranial Nerves: Facial nerve (VII), glossopharyngeal (IX), vagus nerve (X) facilitate taste sensation.

  12. Olfaction Process:

    • Involves olfactory receptors responding to odor molecules.

    • Cranial Nerve I: Transmits signals to the brain, enabling smell localization.

  13. Comparative Eye Structures:

    • Eyespots: Basic light detection.

    • Compound Eyes: Composed of many ommatidia, found in insects.

    • Camera Eyes: Focus light with a single lens, typical in vertebrates.

    • Direct vs Indirect Eyes: Direct – light focused on retina; indirect – multi-step focusing involving multiple structures.

  14. Structures of the Human Eye:

    • Cornea: Light entry.

    • Lens: Focusing light.

    • Retina: Contains rods for low light and cones for color.

    • Accommodation: Changes in lens shape for focus.

    • Rod Responses: Adaptation changes at low and high light levels.

    • Cone Modalities: Red, green, blue color detection.

  15. Monocular vs Binocular Vision:

    • Monocular: Wider field but poor depth perception.

    • Binocular: Better depth perception.

    • Optic Pathways: Distinguish optic nerve (carries signals from the retina), optic tract (transmits visual information from the chiasma), and optic chiasma (crossing over point of optic nerves).