Biochemistry 214 Theme D: Proteins - Lecture 1 Notes

Biochemistry Lecture Notes: General Chemical Structure and Properties of α-Amino Acids

Introduction

  • Lecture Focus: General chemical structure and properties of α-amino acids.

  • Reference: Appling et al. Chapter 5.

  • Presented by: Dr. M Beukes

  • Department: Biochemistry, 2022

Key Concepts

Proteins
  • Definition: Proteins are polymers of L-isomers of 20 α-amino acids.

  • Building Blocks: Each α-amino acid differs based on its unique side-chain.

  • Chemical Structure: Proteins are formed by covalently linking amino acids through peptide bonds to create polypeptides.

Functions of Amino Acids
  1. Zwitterions: Amino acids exist as zwitterions, which are molecules that have both positive and negative charges but are overall neutral.

  2. Weak Acids/Bases: They can act as weak acids and bases due to their functional groups.

  3. Biochemical Roles: Amino acids play a diverse range of roles in living systems, including:
       - Structural components in cells (e.g., collagen).
       - Enzymatic activity (enzymes catalyze biological reactions).
       - Transport and storage of molecules.
       - Regulatory functions (hormones and receptors).
       - Genetic information processing (transcription factors).
       - Defense mechanisms (immune system components).

Structural Composition of α-Amino Acids

  • Functional Groups:
      - Amino Group:
        - Structure: -NH₂ (can become -NH₃⁺ in zwitterion form).
        - Characteristics: Polar, weak base, participates in peptide bonds.
      - Carboxyl Group:
        - Structure: -COOH (can become -COO⁻ in zwitterion form).
        - Characteristics: Polar, weak acid, resonance-stabilized, participates in peptide bonds.
      - Unique Side-Chain: 20 different groups determining the identity of each amino acid.

  • Chirality: The α-carbon is a chiral center, leading to enantiomers (L- and D-forms).

Diversity of Protein Functions

  • Structural Functions: Fibrous proteins (e.g., collagen) provide structure.

  • Dynamic Functions: Globular proteins enable dynamic processes in tissues and cells.

  • Variety of Roles:
      - Enzymes: Catalyze nearly all biological reactions.
      - Motor Proteins: Enable movement in muscles and flagella.
      - Transport Proteins: Assist in storage and transport of molecules.
      - Regulatory Proteins: Involved in biochemical regulation.
      - Defense Proteins: Protect the body, e.g., antibodies.

Chemical Properties of α-Amino Acids

a-Carboxylic Acid Group
  • Properties:
      - Polar with dipole-ion characteristics.
      - Weak acid with a pKa typically around 1.8-2.4.
      - Participates in peptide bond formation and non-covalent interactions (H-bonds, ion-dipole).

a-Amino Group
  • Properties:
      - Polar with dipole-ion characteristics.
      - Weak base with a pKa typically around 9.0-10.7.
      - Also plays a role in peptide bonds and non-covalent interactions.

Zwitterionic Nature
  • Definition: A zwitterion is an iso-electric species, neutral in charge.

  • pH at Neutrality: Carboxylic acid group (-COO⁻) and amino group (-NH₃⁺) are both ionized at physiological pH (approximately 7).

  • Amphiprotic Nature: Can act as a buffer in biological systems.

Stereochemistry of α-Amino Acids

Chiral Properties
  • An α-amino acid has four distinct groups bonded to a central carbon, making it chiral.

  • Fischer Projection: Used to represent chiral centers, with vertical bonds going back and horizontal bonds coming forward.

  • Enantiomers: L-isomers are the naturally occurring amino acids in proteins; D-isomers are rare.

Isomerism
  • Racemization: The conversion between L-isomers and D-isomers.

  • Optical Activity: Enantiomers have identical physical properties but differ in how they rotate plane-polarized light.

  • Van't Hoff Rule: For a molecule with n chiral carbons, the number of isomers is given by 2n2^n.

  • Example: Cystine has two chiral centers.

Assigning Configuration of Sugars and Amino Acids

Configuration for Sugars:
  • Based on the absolute configuration of glyceraldehyde.

  • D- and L- Configuration: Identified by the position of hydroxyl (-OH) group on the last carbon.

Configuration for α-amino Acids:
  • Similarly developed conventions for amino acids using serine as reference.

  • Position of the amino group compared to the chiral carbon helps determine D- or L- form:
      - NH₃⁺ group on the right indicates D-config.
      - NH₃⁺ group on the left indicates L-config.

Consequences of L-Isomers

  • Dominance of L-isomers leads to:
      - Specificity in protein interactions (enzyme-substrate, neurotransmitter-receptor, drug binding).
      - Asymmetry in protein structure enhancing secondary structures, like α-helixes and β-sheets.