(UPDATE) Paper Cone

Introduction to Making a Paper Cone

• Use for piping chocolate or royal icing.

Materials Needed

• Parchment paper.

Step-by-Step Instructions

Step 1: Initial Preparation

• Take a large piece of parchment paper.

• Fold it in half.

• Cut it in half with a knife or scissors.

  Tip: Use scissors if more comfortable.

Step 2: Folding

• Take one piece of the parchment paper at a time.

• Fold it diagonally to create a triangle.

Step 3: Important Cuts

• This is a crucial cut, so ensure it is sharp.

  Note: If your knife is dull, switch to scissors.

Step 4: Creating the Cones

• After the cuts, you will have two triangles.

• Each triangle will form a paper cone when rolled up.

Final Touches

• Ensure that the cone is pointed and closed at one end, while the other end remains open for filling.

  Recommendation: Practice making the cones with paper at home to perfect the technique.