10. Diseases and Immunity
Two main forms of transmission are identified:
Direct contact (e.g., chickenpox and HIV transmission).
Indirect contact (e.g., through contaminated surfaces, foods, or vectors like mosquitoes).
Body Defenses Against Pathogens
The body has several defenses against pathogens:
Skin acts as a physical barrier that heals to form scabs when wounded.
Nose hairs filter out pathogens that could enter the lungs.
Mucus traps pathogens; it can be removed by blowing the nose or swallowing.
Stomach acid, primarily composed of hydrochloric acid, kills pathogens ingested with food.
White blood cells, which include phagocytes and lymphocytes, play critical roles in combating infections.
Active Immunity
Active immunity arises from antibody production in response to infection or vaccination.
Pathogens have unique surface markers called antigens, which lymphocytes recognize.
Antibodies are proteins produced by lymphocytes that bind to specific antigens, leading to the destruction or marking of pathogens for phagocytes.
Memory cells created during an immune response enable rapid antibody production upon re-exposure to the same pathogen, providing long-term immunity (e.g., immunity to chickenpox).
Vaccination
Vaccination introduces weakened pathogens or their antigens into the body to stimulate an immune response without causing illness.
This process promotes the production of antibodies and memory cells, resulting in long-term immunity.
The effectiveness of vaccination in controlling disease spread is linked to herd immunity, where widespread vaccination reduces the transmission of pathogens.
Passive Immunity
Passive immunity provides short-term protection through antibodies acquired from another individual, such as a mother to her baby.
Antibodies can be transmitted across the placenta or via breast milk, protecting infants whose immune systems are still developing.
Unlike active immunity, passive immunity does not involve memory cell production, making it a temporary solution.
Cholera
Cholera is a bacterial disease spread through contaminated water, leading to severe diarrhea and dehydration.
The cholera bacterium produces a toxin that affects the intestines, causing fluid loss.
Treatment for cholera involves Oral Rehydration Therapy, which replenishes lost salts and sugars.