THE CHEMISTRY OF SOAPS AND DETERGENTS

THE CHEMISTRY OF SOAPS AND DETERGENTS

Page 3:

  • Soaps are the sodium and potassium salts of long chain fatty acids.

    • Soap molecule consists of a long hydrocarbon chain with a carboxylic acid on one end.

    • Soap has a large non-ionic hydrocarbon group and an ionic group COO-Na+.

Page 4:

  • Examples of soaps:

    • Sodium stearate (C17H35COO-Na+)

    • Sodium palmitate (C15H31COO-Na+)

    • Sodium oleate (C17H33COO-Na+)

Page 5:

  • Saponification is the process of making soap by the hydrolysis of fats and oils with alkalies.

  • Soap is made by heating animal fats or vegetable oil with concentrated sodium hydroxide (NaOH).

  • Fat or Oil + NaOH → Soap + Glycerol

Page 8:

  • Hot Process (Boiling process) of soap manufacture:

    • The saponification of the fat is done by boiling the fat with sodium hydroxide solution in a soap pan or kettle.

    • Steam is admitted to boil the mixture and maintain agitation.

    • Boiling is continued until the fat is saponified to about 80%.

Page 10:

  • Salting Out: Separation of soap and glycerol.

    • Soap is insoluble in concentrated salt solution, while glycerol is soluble.

    • Solid salt or brine is added to the mixture, boiled, and allowed to settle.

    • Soap is thrown out of solution as a curdy mass and floats to the surface.

Page 12:

  • Washing operation to reduce glycerol content and remove impurities.

  • Soap is boiled with fresh soda lye to complete saponification.

Page 13:

  • Finishing: Neat soap is obtained and mixed with ingredients like color and scent before being put in the mold.

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  • Cold Process:

    • Saponification is allowed in cold conditions with mechanical stirring.

    • Heating is initiated to convert soap into a hot liquid, which is then run into frames for saponification.

    • Glycerol remains in the soap.

Page 16:

  • Modern Continuous Process:

    • Saponification is carried out in a closed vessel at elevated temperature and pressure.

    • Faster and more economical compared to the open-pan method.

Page 18:

  • Direct Neutralization of Fatty Acids:

    • Soap manufacture by direct neutralization of fatty acids is a recent introduction.

    • Continuous methods are more economical.

    • Fatty acids are obtained by hydrolysis of fats in the presence of specific catalysts.

Note: This summary includes all the main ideas and supporting details from the given transcript.

Page 20:

  • Hot water is fed into the hydrolyser near the top and fat near the bottom.

    • Hydrolysis is rapid and complete.

    • Fatty acids rise to the surface and are drawn out at the top.

    • Glycerol is removed in water leaving at the bottom.

  • Fatty acids are pumped to another vessel called neutralizer.

    • Neutralized with sodium hydroxide or sodium carbonate to form soap.

  • Twitchell process: hydrolysis of fats using a catalyst of dilute sulphuric acid and aromatic sulphonic acid.

  • Drying and finishing of soaps obtained is done as described under the Modern Continuous Centrifugation Process.

Page 21:

  • A soap molecule has two ends with different properties.

    • Long hydrocarbon part that is hydrophobic.

    • Short ionic part containing COO-Na+ that is hydrophilic.

Page 22:

  • Working of micelles.

Page 23:

  • Mechanism of cleaning action of soaps.

    • Hydrocarbon ends of soap molecules attach to oil or grease particles on a dirty cloth.

    • Soap micelles entraps oily particles using hydrocarbon ends.

    • Ionic ends of soap molecules remain attached to water.

    • Dirty cloth agitated in soap solution disperses oily particles in water, cleaning the cloth.

Page 24:

  • Advantages and disadvantages of soaps.

    • Advantages:

      • Eco-friendly and biodegradable.

    • Disadvantages:

      • Not suitable in hard water.

      • Weaker cleansing properties than detergents.

      • Formation of insoluble salt of Calcium.

Page 25:

  • Detergents or syndets.

    • Detergents are synthetic soap-like cleansing agents.

    • Introduced in the United States and Great Britain in the 1920s.

    • Consumption of synthetic detergents exceeds that of soaps.

    • Syndets account for over 80% of all detergents used in the United States, France, and West Germany.

    • Consumption of syndets in India is increasing and likely to develop rapidly in the next few years.

Page 26:

  • Detergents.

    • Sodium salts of long-chain benzene sulphuric acids.

    • Primarily surfactants produced from petrochemicals.

    • Surfactants lower the surface tension of water.

Page 27:

  • Examples of detergents.

Page 28:

  • Sodium Lauryl Sulphonate.

  • Sodium n-dodecylbenzene sulphonate.

Page 29:

  • Cleansing action of detergents.

    • Synthetic detergents have the same molecular structure as soaps.

    • Cleansing action similar to soaps, forming micelles and emulsification.

    • Synthetic detergents can lather well even in hard water.

    • Soluble sodium or potassium salts of sulphonic acid or alkyl hydrogen sulphate.

Page 30:

  • Manufacture of detergents.

    • Sodium Alkyl Sulphates produced from aliphatic long-chain alcohols.

    • Alcohol sulphated with sulphuric acid, resulting in alkyl hydrogen sulphate.

    • Neutralization gives the sodium salt.

    • ABS (Alkyl Benzene Sulphonate) type detergents manufactured using the Fridels Craft reaction.

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  • Advantages of detergents.

    • Do not decompose in acidic medium.

    • More soluble in water than soaps.

    • Stronger cleansing action than soaps.

    • Save on natural vegetable oils.

Page 33:

  • Disadvantages of detergents.

    • Many detergents are resistant to biological agents and not biodegradable.

    • Stable foams in rivers pose a danger to aquatic life.

    • Inhibit oxidation of organic substances in wastewaters.

Page 34: Constituent of Detergents

  • Active detergents make up about 20% of detergents

    • Active detergents enhance the cleaning action of detergents

  • Sodium sulphate is another 20% of detergents

    • Sodium sulphate acts as a makeup substance

  • Inorganic phosphates make up about 30-50% of detergents

    • Inorganic phosphates can complex with calcium and magnesium ions in hard water

    • Complexing with calcium and magnesium ions enhances the cleaning action of detergents

  • Other ingredients like Sodium perborate are added

    • Sodium perborate acts as a bleaching agent, fluorescent agent, coloring agent, and odorant agent

Page 35: Differences between Soaps and Detergents

  • Soaps are metal salts of long chain higher fatty acids

    • Soaps are prepared from vegetable oils and animal fats

    • Soaps produce scum in hard water due to insoluble precipitates of Ca2+, Mg2+, Fe2+, etc.

  • Detergents are sodium salts of long chain hydrocarbons like alkyl sulphates or alkyl benzene sulphonates

    • Detergents are prepared from hydrocarbons of petroleum or coal

    • Detergents do not produce insoluble precipitates in hard water

    • Detergents are effective in soft, hard, or salt water

Page 36: How Detergents Cause Water Pollution and Its Remedy

  • Alkyl Benzene Sulphonate (ABS) detergents were commonly used until the 1960s

    • ABS detergents were made from a tetramer of propylene

    • ABS detergents are "hard" or nonbiodegradable

  • Linear Alkyl Sulphonate (LAS) detergents were introduced in 1966 as a remedy

    • LAS detergents are "soft" and biodegradable

  • Modern LAS detergents do not foam