23. Polymers: Structure, Drawing & Properties

Polymers: Structure, Drawing & Properties

Based on the video, here are the notes on polymers, their repeating units, and why they have specific physical properties.

1. What is a Polymer?
  • Definition: A polymer is a large molecule made up of many smaller repeating units called monomers.

  • Scale: A single polymer molecule can be thousands of atoms long.

  • Example: Propine (C3H6) monomers join together to form the polymer polypropylene, a common plastic.

2. Drawing Polymers

Drawing out a chain of thousands of atoms is impractical, so scientists use a shorthand method:

  • Repeating Unit: Identify the smallest section of the chain that repeats.

  • Brackets: Draw this unit inside curved brackets.

  • Bonds: Show the covalent bonds passing through the brackets to indicate they continue to the next unit.

  • The "n": A small "n" is written in the bottom right corner. This represents the large (and often variable) number of repeating units in the chain.

    • Example: If you combined 400 monomers, you could write 400 in the corner instead of "n".

3. Properties: Melting and Boiling Points
  • Bonding: The atoms within a polymer chain are held together by very strong covalent bonds.

  • Intermolecular Forces: To melt or boil a polymer, you don't break the covalent bonds. Instead, you break the intermolecular forces between the separate, long polymer chains.

  • Strength of Forces: While intermolecular forces are individually weak, polymers are so long that they have a huge surface area. This results in many intermolecular forces acting between the chains.

  • Comparison:

    • Higher melting/boiling points than simple molecular substances (like O2 or Cl2) because they have more intermolecular forces.

    • Lower melting/boiling points than giant covalent structures (like diamond) or giant ionic structures (like NaCl).

  • State at Room Temperature: Because of the cumulative strength of these many intermolecular forces, most polymers are solids at room temperature.