class 10

Overview of Bovine Respiratory Disease (BRD)

  • BRD, also known as Bovine Respiratory Disease Complex or Shipping Fever, is a critical issue in cattle, particularly in feedlot and dairy settings.

  • It is a leading cause of morbidity and mortality, with significant economic impact due to medication costs and reduced growth efficiency.

  • Young calves (under six months) are most affected, while mature lactating cows rarely exhibit the disease.

Etiology

  • Key Factors Contributing to BRD:

    • Environment: Stressful conditions increase disease risk.

    • Pathogens: Bacteria and viruses present in the environment can trigger disease.

    • Host Factors: Individual animal health, vaccination status, and overall well-being play critical roles.

Risk Factors

  • Stressors: Stress from weaning, transportation, environmental conditions (heat vs. cold), and handling significantly impact calf health.

  • Pathogens: Commensal bacteria in the upper respiratory tract can cause disease if they migrate into the lower respiratory tract, often following viral infections or stressors.

  • Major Pathogens:

    • Bacteria: Mannheimia haemolytica, Pasteurella multocida, Histophilus somni, Mycoplasma bovis.

    • Viruses: Bovine viral diarrhea (BVD), Bovine respiratory syncytial virus (BRSV), Parainfluenza, Infectious bovine rhinotracheitis (IBR), Bovine coronavirus.

Pathophysiology

  • Disease Development: As the respiratory tract is disrupted (e.g., due to stress or viral infection), bacteria that are typically harmless can proliferate and invade deeper lung tissues, leading to bronchopneumonia.

  • Symptoms: Increased respiratory rate, coughing, ocular and nasal discharge, depression, and decreased feed intake.

  • Inflammatory Response: Introduction of pathogens causes local inflammation, leading to systemic signals of disease.

Prevention Strategies

  • Management Recommendations:

    • Investing in calf comfort (e.g., appropriate bedding, good ventilation, environment control) may reduce disease occurrence more effectively than additional vaccines in some cases.

    • Vaccination protocols should focus on both viral and bacterial pathogens, with particular emphasis on effective vaccination schedules and optimizing timing (i.e., during non-stressful periods).

Treatment Options

  • Common Treatments:

    • Antimicrobials are the primary treatment for clinical BRD, with around 99% of affected cattle receiving injectable antibiotics.

    • Anti-inflammatories like NSAIDs (e.g., Banamine) are often used in conjunction with antimicrobials to reduce inflammation.

    • Supportive care may include vitamin C, fluids, and electrolytes, particularly for dehydrated animals.

Vaccination Strategies

  • Importance of Vaccination:

    • Vaccination against viral and bacterial pathogens has become more prevalent, with >90% of feedlots now utilizing viral vaccines and increased use of bacterial vaccines.

    • Vaccination should ideally be administered before stressors such as transportation or weaning.

  • Considerations: When developing vaccination programs, understand the specific pathogens endemic to your region and the health status of incoming animals.

Economic Considerations

  • Economic losses attributed to BRD are substantial, particularly in light of high cattle prices.

  • Attention to calf health and proactive prevention measures are crucial for mitigating loss.