Texas Roadhouse Menu Reference Guide

Appetizers and Chili

  • Cactus Blossom: Battered, deep fried, and sized for a group to share; garnished with Cactus Blossom (Cajun Horseradish) Sauce.
  • Fire Blossom: Cactus Blossom seasoned with fire dust and topped with jalapenos (not available in all stores).
  • Boneless Wings: 8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce; garnished with Bleu Cheese and 5 celery sticks.
  • Tater Skins: 8 hollowed-out potato skins topped with cheddar cheese and bacon; served with Sour Cream.
  • Fried Pickles: 7 oz of pickle wafers hand battered and fried golden brown; served with Ranch or Cactus Blossom Sauce.
  • Cheese Fries: Seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped with chili); served with Ranch Dressing and optional Jalapeño slices upon request.
  • Twisted Mozzarella: 8 breaded and fried cheese sticks; served with Marinara.
  • Killer Ribs: A 4 bone portion of fall-off-the-bone ribs served with seasoned steak fries; Wet Nap upon request.
  • Grilled Shrimp: 6 seasoned, grilled shrimp drizzled with garlic lemon pepper sauce, served over Fresh-Baked Bread; garnished with garlic lemon pepper sauce, Parsley, and a Lemon wedge.
  • Rattlesnake Bites: 10 hand-battered and fried bites filled with jalapeños, Jack cheese, and diced red peppers; served with Ranch or Cactus Blossom Sauce.
  • Combo Appetizer: Choice of 3 items (3-4 oz boneless wings hot or mild, 5 rattlesnake bites, 4 potato skins, 3.5 oz fried pickles, or 4 twisted mozzarella sticks) and choice of 2 garnishes (Cactus Blossom Sauce, Ranch or Bleu Cheese Dressing, Sour Cream, or Marinara).
  • Texas Red Chili: Mild made-from-scratch chili (with or without beans depending on location); garnished with Cheddar Cheese, Diced Red onions, and Crackers.

Salads

  • House Salad: Mix of iceberg and romaine lettuce, carrots, and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 made-in-house croutons; served with choice of dressing on the side.
  • Caesar Salad: Romaine lettuce tossed with made-in-house Caesar dressing and 5 made-in-house croutons; garnished with Parmesan Cheese.
  • Grilled Chicken Salad: Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, Jack cheese, egg, tomato, bacon, red onion rings, and 8 made-in-house croutons; served with choice of dressing on the side.
  • Chicken Critter Salad: Salad greens topped with 4 hot, crisp chicken critters, Jack and cheddar cheese, tomato, bacon, and eggs (no croutons); served with choice of dressing on the side.
  • Chicken Caesar Salad: Romaine lettuce tossed with made-in-house Caesar dressing and 8 croutons, topped with an 8 oz marinated and grilled chicken breast; garnished with Parmesan Cheese.
  • Steakhouse Filet Salad: Salad greens drizzled with Italian dressing and topped with tomato, bleu cheese crumbles, 8 made-in-house croutons, diced red onion, bacon bits, and 6 oz of sliced filet (cooked to guest's liking); served with Bleu Cheese dressing on the side.

Seafood

  • Salmon: 5 oz or 8 oz grilled salmon fillet (frozen Norwegian) topped with made-in-house lemon pepper sauce; garnished with Parsley, Lemon wedge, and Tartar Sauce.
  • Catfish: 3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep fried (frozen catfish); served with made-in-house Creole Mustard Sauce and Lemon wedge (not available in all stores).
  • Shrimp: Dinner option includes guest choice of 9 or 12 shrimp served over a bed of seasoned rice; Sidekick option includes 6 shrimp served over toasted Fresh-Baked Bread. Garnished with Parsley, Garlic lemon pepper sauce, and Lemon wedge.
  • Fish and Chips: 3 white fish fillets battered and fried golden brown, served with seasoned steak fries, Tartar Sauce, and Lemon wedge (not available in all stores).

Ribs

  • Fall-Off-The-Bone Pork Ribs (Full Slab): 10-11 bone portion covered in signature BBQ sauce; Wet Nap upon request.
  • Fall-Off-The-Bone Pork Ribs (Half Slab): 6-7 bone portion covered in signature BBQ sauce; Wet Nap upon request.
  • Fall-Off-The-Bone Pork Ribs (Sidekick): 4-5 bone portion covered in signature BBQ sauce; may be added to any entree; Wet Nap upon request.