Breakfast & Brunch Menu Summary

Breakfast & Brunch Favorites - Toast, Sub Grits + $1

  • ALL THE WAY BREAKFAST /17/

    • Two Eggs Any Style
    • Applewood Smoked Bacon or Country Link Sausages
    • Details: Served with toast; grits can be substituted for an additional $1

  • SAUSAGE GRAVY BREAKFAST /16/

    • Buttermilk Biscuit and Sausage Gravy
    • Two Eggs Any Style
    • Details: Classic Southern breakfast

  • CORNED BEEF HASH & EGGS*/ 17 /

    • Fresh Crispy Corned Beef Hash and Two Eggs Any Style
    • Details: Made fresh in-house

  • COUNTRY FRIED STEAK*/ 17 /

    • Country Fried Steak Covered in White Pepper Gravy
    • Two Eggs Any Style
    • Details: Traditional comfort food

  • EGGS CHESAPEAKE / 23 /

    • Pan Seared All-Lump Crab Cake
    • Two Eggs Any Style
    • Details: Maryland-style crab cakes

  • LOWER EAST SIDE /15/

    • Smoked Salmon Lox, Toasted Everything Bagel, Cream Cheese, Capers & Cornichon, Sliced Red Onion, Leaf Lettuce and Roma Tomatoes
    • Details: New York deli classic

Omelettes (Served with Breakfast Potatoes)

  • SWEET BASIL & TOMATO*/ 15 /

    • Roma Tomatoes, Fresh Basil & Asiago
    • Details: Vegetarian option

  • SPINACH & MUSHROOM / 15 /

    • Fresh Spinach, Mushrooms, Cheddar & Monterey Jack
    • Details: Healthy and hearty

  • DENVER / 15 /

    • Ham, Green and Red Peppers, Onion, Cheddar & Monterey Jack
    • Details: Classic omelette

  • ALL AMERICAN BACON / 16 /

    • Chopped Applewood Smoked Bacon & American Cheese
    • Details: Simple and satisfying

The Benedicts (Two Poached Eggs, Thomas' English Muffin, Sauce Hollandaise, Served with Breakfast Potatoes)

  • THE CLASSIC / 18/

    • Canadian Bacon
    • Details: Traditional eggs benedict

  • THE VIRGINIA BEACH*/23/

    • Pan-Seared Crab Cakes
    • Details: Seafood twist on benedict

  • THE CLUB CAFE / 19 /

    • Avocado Spread and Applewood Smoked Bacon
    • Details: Modern benedict variation

  • EGGS ROYALE*/21/

    • Smoked Salmon Lox
    • Details: Salmon benedict

  • CHOICE OF TOAST: WHEAT, RYE, COUNTRY WHITE, ENGLISH MUFFIN, BUTTERMILK BISCUIT

The Bowls

  • CHORIZO BREAKFAST BOWL / 16

    • Chorizo Sausage, Two Scrambled Eggs on Breakfast Potatoes with Avocado, Cheddar & Monterey Jack, Sour Cream
    • Served in a Crispy Flour Tortilla Bowl with a Side of Pico de Gallo
    • Details: Spicy and filling

  • TATER TOT POUTINE BOWL /12

    • Crispy Taters, Cheese Curds, Chopped Applewood Smoked Bacon & Sausage Gravy
    • Details: Comfort food overload

  • POWER BOWL*/ 13

    • Two Scrambled Eggs, Sweet Potato, Basmati and Quinoa Hash, Spinach, Fresh Basil & Pico de Gallo
    • Details: Healthy and nutritious
    • Add Avocado Slices/3

From The Iron & Griddle

  • PANCAKE BREAKFAST*/ 15 /

    • Buttermilk Pancake, Two Eggs Any Style, Choice of Bacon or Link Sausages
    • Details: Classic breakfast combo

  • BUTTERMILK PANCAKES/12/

    • Two Large Buttermilk Pancakes
    • Details: Fluffy and light

  • CLASSIC FRENCH TOAST*/ 12 /

    • Country White Bread Dipped in Vanilla & Cinnamon Egg Custard
    • Details: Sweet and flavorful

  • BERRIES & CREAM STUFFED FRENCH TOAST*/ 14 /

    • Classic French Toast with Sweet Mascarpone Cream Cheese & Macerated Strawberries, Topped with Fresh Berries
    • Details: Decadent and fruity

  • FRIED CHICKEN & WAFFLE / 16 /

    • Belgian Waffle and Fried Chicken Tenders with Sweet Heat Honey Drizzle
    • Details: Sweet and savory

  • BELGIAN WAFFLE /10/

    • Golden-Malted Waffle and Powdered Sugar
    • Details: Light and crispy
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