Ordinary Levels Business Studies Definitive Encyclopedia Notes - Understanding Business Activity, Management, and Economics

Understanding Business Activity and the Purpose of Business

  • Foundational Concept: Needs and Wants

    • Needs: Essential items required for survival, such as food, drink, and basic shelter.

    • Wants: Non-essential items that people desire once basic needs are met. Examples include DVD players, cars, holidays, and meals out.

  • Definition of a Business: An organization that exists to provide goods and services to meet the needs and wants of a population.

    • Goods: Physical objects that can be purchased, such as flour, CD players, oil, or laptop computers.

    • Services: Non-physical items that can be purchased, such as baking, rock concerts, tourism, education, and healthcare.

  • Case Study: Unilever

    • Started in 1872, initially producing margarine.

    • It is currently the third-largest consumer goods company.

    • Revenue in 2012 reached 51.3€51.3 billion.

    • Unilever products are consumed by nearly 22 billion people every day.

  • Key Features of Business Activity

    • Production of goods and services.

    • Consumption by customers.

    • Use of resources (capital, labor, etc.).

    • Susceptibility to external factors.

    • Aim to generate a profit.

  • Classification of Organizations

    • Private Enterprise: Owned privately by individuals or groups. Their primary goal is to generate profit for owners.

    • Social Enterprises: Non-profit organizations in the private sector, such as charities and pressure groups, existing for social causes rather than profit.

    • Public Enterprise: Organizations owned by the government (public sector). Examples include schools, policing, and healthcare. They provide goods/services that the private sector might fail to provide adequately.

The Economic Problem and Factors of Production

  • The Problem of Scarcity: Human wants are unlimited, but resources are limited. This creates scarcity.

  • Opportunity Cost: The next best alternative given up when choosing one item over another.

  • The Factors of Production (Economic Resources):

    • Land: All natural resources provided by nature.

    • Labour: The number of people available to make products.

    • Capital: Finance, machinery, and equipment needed for manufacturing goods.

    • Enterprise: The skill and risk-taking ability of an individual who combines the other factors of production.

  • Specialization: Occurs when people or businesses concentrate on tasks they are best at.

  • Division of Labour: Splitting the production process into different tasks where each worker performs one specific task.

  • Added Value: The difference between the cost of purchasing raw materials and the price the finished good is sold for.

    • Formula: Added Value=Selling PriceCost of Raw Materials\text{Added Value} = \text{Selling Price} - \text{Cost of Raw Materials}

    • Methods to Add Value: Brand names, packaging, advertising (often using celebrities), specialized machinery, increasing the selling price, and reducing costs.

Business Stakeholders

  • Definition: Any individual or group that has an interest in the operation of a business.

  • Key Stakeholder Groups and Their Interests:

    • Owners/Entrepreneurs: Risk their own money to set up and organize the business; they seek profit and growth. Limited companies are owned by shareholders.

    • Customers: Purchase goods and services; they demand high quality at fair prices.

    • Employees: Work for the business; they desire satisfactory salaries, training, good working conditions, job security, and promotion opportunities.

    • Managers: Run the business; they lead teams and solve problems. They help plan the direction of the business with owners.

    • Financiers: Lend money (banks, family, venture capitalists). They have a financial interest and want the business to succeed to ensure repayment.

    • Suppliers: Provide raw materials and utilities; they require prompt payment and regular orders.

    • Local Community: Provide the workforce; they benefit from jobs but may criticize noise or pollution.

    • Government: Interested in employment, wealth generation, and tax collection to finance public spending.

Levels of Economic Activity and Changes in Sectors

  • Economic Sectors:

    1. Primary Sector: Extraction of raw materials (agriculture, fishing, forestry, mining, quarrying).

    2. Secondary Sector: Conversion of raw materials into finished or semi-finished (producer) goods (manufacturing, construction, processing).

    3. Tertiary Sector: Production of services (commercial, financial, leisure, transport, healthcare).

  • Interdependence: Businesses in different sectors rely on each other to survive and function.

  • Deindustrialization: The decline in the manufacturing sector (secondary) within an economy.

    • Example: The UK moved from a primary-sector-dominant economy before the late 18th-century Industrial Revolution to a tertiary-sector-dominant economy in the last 6060 years.

  • Reasons for Manufacturing Decline in Developed Countries:

    • Shift in consumer spending patterns toward services.

    • Competition from developing nations like India, China, and Brazil.

    • Growth of the service-heavy public sector.

    • Technological advances replacing manual labor with machines.

Business Size, Growth, and Integration

  • Measuring Business Size:

    • Number of Employees: Can be misleading (e.g., a fully automated firm with 2020 people producing more than a manual firm with 200200).

    • Sales Turnover: Total value of sales.

    • Capital Employed: Total finance invested. Capital requirements vary by industry (e.g., an oil company needs millions, while a restaurant may need less than $10,000\$10,000).

  • Benefits of Growth: Higher sales/profits, Economies of Scale (falling average costs), prestige for owners, and bargaining power with suppliers (e.g., Walmart).

  • Methods of Growth:

    • Internal (Organic) Growth: Expansion by opening new branches, financed by loans, shares, or retained profits (e.g., Cargill’s Food City).

    • External Growth: Integration through mergers or takeovers.

      • Merger: Two companies combine to form one.

      • Takeover: One company buys a controlling interest (more than 50%50\% of shares) in another (e.g., Adidas buying Reebok).

      • Synergy: Two integrated firms becoming more efficient and profitable than they were separately.

  • Types of Integration:

    • Horizontal Integration: Firms in the same industry at the same stage of production (e.g., two bakeries). Eliminates competitors but may lead to monopoly investigations.

    • Forward Vertical Integration: Integrating with a customer (e.g., a farm buying a retail shop). Secures an outlet for products.

    • Backward Vertical Integration: Integrating with a supplier (e.g., a bakery buying a wheat farm). Controls quality and price of raw materials.

    • Conglomerate: Integrating with a business in an entirely different industry. Reduces risk by diversifying revenue streams.

  • Reasons Businesses Remain Small:

    • Industry type (personal services like hairdressing or plumbing).

    • Limited market size (luxury goods like jewelry or expensive fashion).

    • Owner's preference/objectives.

Public Sector Organizations and Privatization

  • Public Corporations: Owned and controlled by the government. Managed by a board of directors appointed by government ministers.

    • Pros: Prevents wasteful competition; ensures provision of essential services (electricity, broadcasting).

    • Cons: No profit incentive leads to inefficiency; prone to political interference; subsidized by taxpayers.

  • Privatization: Transferring public sector resources to the private sector.

    • Methods: Sale of public corporations (selling shares), Deregulation (lifting legal restrictions), Contracting out (private firms bid for government services), and sale of land/property.

    • Motivations: Generate income for the state, reduce inefficiency, increase competition, and reduce political interference.

Entrepreneurs and Business Start-ups

  • Entrepreneur Qualities: Innovation, market understanding, resilience, passion, and risk-taking.

  • Reasons for Government Support: Reduces unemployment, increases competition and choice, boosts GDP output, and provides future tax revenue from growing firms.

  • Business Plan: A dynamic document detailing objectives, operations, finance, and owners. Essential for securing bank loans.

    • Typical Contents: Executive summary, market profile, product (USP), competition analysis, idea protection (patents), management team, marketing mix, production/operations, and financial projections.

  • Reasons for Failure: Lack of management skills, environmental changes, over-expansion, and poor financial management.

Types of Business Organization

  • Sole Trader: One person provides capital and has full control.

    • Pros: Easy to set up, minimal paperwork, full control.

    • Cons: Unlimited Liability (personal assets at risk), hard to raise finance, lack of continuity.

  • Partnership: 22 to 2020 people share capital and management via a Partnership Deed.

    • Deed Contents: Profit/loss sharing ratios, withdrawal rules, illness/holiday arrangements.

    • Pros: Specialization, more capital, shared responsibility.

    • Cons: Unlimited liability, shared profit, potential for disputes.

    • Limited Partnership: Includes sleeping partners who provide capital but have limited liability and no management role.

  • Franchise: A business using the name and system of a successful existing firm (Franchisor).

    • Franchisee Fees: Initial start-up fee and ongoing royalty payments (percentage of sales).

    • Pros: Low risk, support/training provided, national marketing.

    • Cons: Shared profit, strict contracts, lack of independence.

  • Social Enterprises: Focus on social/environmental missions (e.g., Charities, Cooperatives).

    • Cooperatives: Owned by members; profits returned to members.

  • Limited Liability Companies: Must be incorporated to create a separate legal entity.

    • Documents: Memorandum of Association (External: name, office, objectives) and Articles of Association (Internal: shareholder rights, director procedures).

    • Private Limited Company (Ltd): Shares transferred privately; often family-owned. Cannot trade on the stock market.

    • Public Limited Company (PLC): Shares sold to the general public on the stock exchange. Must have at least £50,000\pounds 50,000 share capital. Subject to more regulatory control and media profile.

Business Objectives

  • Motivation: Objectives provide clear targets and motivation for employees.

  • Financial Objectives:

    • Survival: Critical for new or struggling firms.

    • Profit Maximization: Making as much profit as possible.

    • Sales Growth: Increasing volume to achieve market share and economies of scale.

    • Market Share: The percentage of total market sales held by one brand.

    • Financial Security (Profit Satisficing): Making enough profit to satisfy owners' needs without the burden of massive expansion.

  • Non-Financial Objectives: Social objectives (improving well-being), personal satisfaction, challenge, and independence (being one's own boss).

  • Reasons for Objective Changes: Market conditions, technological shifts, performance levels, new legislation, or internal ownership changes.

Motivation in the Workplace

  • Definition: The reason employees want to work hard and effectively. Behavior is a product of ability and motivation.

  • Theories of Motivation:

    • F.W. Taylor (Scientific Management): Employees are "economic men" motivated solely by money. Advocates for Piece Rate systems, division of labor, and tight supervision.

    • Maslow (Hierarchy of Needs): People move up a hierarchy: Physiological (rest, shelter) \rightarrow Safety (job security) \rightarrow Social (friendship) \rightarrow Esteem (prestige) \rightarrow Self-actualization (maximizing potential).

    • Herzberg (Two-Factor Theory):

      • Hygiene Factors: Do not motivate if present but cause dissatisfaction if absent (e.g., pay, working conditions, status, security).

      • Motivators: Lead to real satisfaction and better performance (e.g., achievement, recognition, responsibility, the work itself).

  • Financial Rewards:

    • Salary: Monthly pay (typically white-collar).

    • Wages: Weekly pay (typically manual labor).

    • Time Rate: Pay based on hours worked.

    • Piece Rate: Pay based on output quantity.

    • Commission: Pay based on sales volume.

    • Bonus: Extra pay for good work.

    • Fringe Benefits: Non-cash benefits (company cars, insurance, pensions).

    • Sundar Pichai Example: Awarded $199\$199 million in shares as an incentive to stay at Google/Alphabet.

  • Non-Financial Rewards: Job rotation, job enlargement (extra tasks at same level), job enrichment (tasks requiring higher skill/responsibility), autonomous work groups (team empowerment).

Internal Organization and Management

  • Organization Charts: Shows functions, roles, responsibility, accountability, and communication channels.

  • Hierarchy Levels:

    • Directors: Appointed by owners; make major decisions.

    • Managers: Plan, organize, coordinate, and control resources.

    • Supervisors: Monitor operations.

    • Operatives: Skilled workers in production.

  • Span of Control: The number of subordinates reporting directly to a manager.

  • Chain of Command: The route orders take from the top to the bottom of the hierarchy.

    • Tall Structure: Long chain of command, narrow span of control. Costs more; communication can be slow.

    • Flat Structure: Short chain of command, wide span of control. Communication is faster; management costs are lower.

  • Delegation: Passing authority and work to a subordinate. Helps train staff but requires trust from the manager.

  • Management Functions (Henri Fayol): Planning, Organizing, Co-ordinating, Commanding, and Controlling.

  • Leadership Styles:

    • Autocratic: Manager expects orders to be followed without question.

    • Democratic: Employees involved in decision-making.

    • Laissez-faire: Employees left to make their own decisions within broad objectives.

Human Resources: Recruitment, Training, and Legislation

  • Recruitment Process: Job Analysis \rightarrow Job Description (tasks/duties) \rightarrow Person Specification (skills/qualifications) \rightarrow Advertising \rightarrow Shortlisting \rightarrow Interviews/Testing \rightarrow Selection \rightarrow Contract of Employment.

  • Internal vs. External Recruitment:

    • Internal: Cheaper, motivates staff, familiarity. Disadvantages include no new ideas and potential jealousy.

    • External: New talents/ideas, more choice. Disadvantages include high cost (agencies/advertising) and high risk.

  • Training Types:

    • Induction: Familiarizing new recruits with the system and culture.

    • On-the-job: Learning while performing the task with a supervisor.

    • Off-the-job: Training away from the workplace (institutes, evening courses).

  • Workforce Planning: Managing numbers and skills to meet future needs. Downsizing may occur due to automation, falling demand, or mergers.

    • Redundancy: Employee lost through no fault of their own.

    • Dismissal: Employee fired for unsatisfactory work or behavior.

  • Employment Legislation (UK Examples):

    • Equal Pay Act 1970: Equal pay for work of equal value regardless of gender.

    • Sex Discrimination Act 1975: Protection based on gender/marital status.

    • Race Relations Act 1976: Protection against discrimination based on ethnic origin.

    • Disability Discrimination Act 1995: Duty to make "reasonable adjustments."

    • Health and Safety at Work Act 1974: Written policy and training for safety.

Communication in Business

  • Direction of Flow: Downward (instructions), Upward (feedback/ideas), Horizontal (peer-to-peer).

  • Barriers: Complicated language (jargon), wrong medium (e.g., letter for bad news), non-listening receivers, lack of feedback.

  • Methods:

    • Oral: Face-to-face, telephone, video/teleconferencing. Allows immediate feedback.

    • Written: Letters, reports, memorandums (internal only), notices. Provides a permanent record.

    • Electronic: Email, Intranets, Social Media (target reach), Viral Marketing.

    • Visual: PPT, films, charts, photographs. Appealing but can be misinterpreted.

Marketing and the Marketing Mix (4 Ps)

  • Market Research: Gathering/analyzing info about markets.

    • Qualitative: Subjective opinions ("Why?"); focus groups, interviews.

    • Quantitative: Statistical data ("How many?"); surveys, questionnaires.

    • Primary (Field): New, original data. Expensive and time-consuming.

    • Secondary (Desk): Data that already exists (government reports, websites, internal records). Cheap but may be out of date.

  • Market Segment: Sub-groups with similar characteristics (age, socio-economic group, location, gender, lifestyle, religion).

  • Mass Market: Selling the same product toทุกคน (e.g., Coca-Cola).

  • Niche Market: Specialized segments (e.g., Bentley).

  • The 4 Ps:

    1. Product: Design, brand, and packaging. Product Life Cycle: Development, Introduction, Growth, Maturity, Decline. Extension strategies: new uses, new markets, product modification.

    2. Price:

      • Cost-plus: Cost + markup.

      • Penetration: Low starting price to enter a market.

      • Skimming: High starting price for high-quality/unique items.

      • Competitive: In line with rivals.

      • Psychological: e.g., $99.99\$99.99.

      • Loss Leader: Sold below cost to attract customers.

      • Dynamic: Prices change with demand (airlines).

    3. Place: Channels of distribution.

      • 1-Level: Manufacturer \rightarrow Customer.

      • 2-Level: Manufacturer \rightarrow Retailer \rightarrow Customer.

      • 3-Level: Manufacturer \rightarrow Wholesaler \rightarrow Retailer \rightarrow Customer.

    4. Promotion: Informative vs. Persuasive advertising. Above-the-line (media) vs. Below-the-line (sales promotions, BOGOF).

  • Legal Controls on Marketing: Weights and Measures, Trade Descriptions (honest ads), Sale of Goods (fit for purpose), Distance Selling (7-day cooling-off period).

Operations and Production Management

  • Productivity: Output compared to input.

    • Labour Productivity Formula: Productivity=OutputNumber of Employees\text{Productivity} = \frac{\text{Output}}{\text{Number of Employees}}

  • Inventory Control:

    • Buffer Stock: Minimum stock level held for emergencies.

    • Lead Time: Time between ordering and delivery.

    • Reorder Level: Inventory level at which a new order is triggered.

  • Lean Production: Minimizing waste while maintaining quality.

    • Kaizen: Continuous improvement from worker ideas.

    • Just In Time (JIT): Reducing inventory to zero; materials arrive exactly when needed (Example: Toyota).

  • Production Methods:

    • Job: Single, specialized items (tailor-made jets).

    • Batch: Set quantities of identical items (printing batches).

    • Flow: Continuous mass production (soft drinks).

  • Quality Management:

    • Quality Control (QC): Checking at the end (detecting faults).

    • Quality Assurance (QA): Building quality into the process (prevention).

    • TQM: Total Quality Management; improvement at every stage.

    • ISO 9000: International quality standard; enhances brand image and sales.

Financial Information and Decisions

  • Why Finance is Needed: Start-up, working capital (day-to-day), expansion, and emergencies.

    • Capital Expenditure: Spending on fixed assets (long-term).

    • Revenue Expenditure: Spending on day-to-day costs (wages, rent).

  • Sources of Finance:

    • Internal: Retained profit, sale of assets, sale of inventory, owner's savings.

    • External: Bank loans, issuing shares, debentures (long-term loans), debt factoring, grants, microfinance, crowdfunding, and venture capital.

    • Short-term: Overdrafts, trade payables (30-90 days), credit cards (typically 56 days interest-free).

    • Long-term: Leasing, hire purchase, mortgage.

  • Breakeven Analysis:

    • Formula: Breakeven Point (units)=Fixed CostsSelling Price per unitVariable Cost per unit\text{Breakeven Point (units)} = \frac{\text{Fixed Costs}}{\text{Selling Price per unit} - \text{Variable Cost per unit}}

    • Margin of Safety: The amount by which sales exceed the breakeven point.

  • Financial Statements:

    • Statement of Comprehensive Income:

      • Gross Profit=RevenueCost of Sales\text{Gross Profit} = \text{Revenue} - \text{Cost of Sales}

      • Operating Profit=Gross ProfitOverheads\text{Operating Profit} = \text{Gross Profit} - \text{Overheads}

    • Statement of Financial Position:

      • Net Assets=Total AssetsTotal Liabilities\text{Net Assets} = \text{Total Assets} - \text{Total Liabilities}

      • Working Capital (Net Current Assets)=Current AssetsCurrent Liabilities\text{Working Capital (Net Current Assets)} = \text{Current Assets} - \text{Current Liabilities}

  • Ratio Analysis:

    • Gross Profit Margin=(Gross ProfitRevenue)×100\text{Gross Profit Margin} = \left( \frac{\text{Gross Profit}}{\text{Revenue}} \right) \times 100

    • Net Profit Margin=(Operating ProfitRevenue)×100\text{Net Profit Margin} = \left( \frac{\text{Operating Profit}}{\text{Revenue}} \right) \times 100

    • Return on Capital Employed (ROCE)=(Operating ProfitCapital Employed)×100\text{Return on Capital Employed (ROCE)} = \left( \frac{\text{Operating Profit}}{\text{Capital Employed}} \right) \times 100

    • Current Ratio=Current AssetsCurrent Liabilities\text{Current Ratio} = \frac{\text{Current Assets}}{\text{Current Liabilities}} (Ideal: 1.51.5 to 2.02.0)

    • Acid Test Ratio=Current AssetsInventoriesCurrent Liabilities\text{Acid Test Ratio} = \frac{\text{Current Assets} - \text{Inventories}}{\text{Current Liabilities}} (Critical if < 1.0)

External Influences on Business

  • Government Economic Objectives: Low inflation (preventing price rises), low unemployment, high GDP growth, and a positive balance of payments.

  • Balance of Payments: Records the difference between Exports and Imports.

    • \text{Exports} > \text{Imports} \rightarrow \text{Surplus}

    • \text{Exports} < \text{Imports} \rightarrow \text{Deficit}

  • Economic Policies:

    • Fiscal Policy: Changes in taxes (Direct: Income/Corporation; Indirect: VAT) and government spending.

    • Monetary Policy: Changes in interest rates. High rates increase business costs and reduce consumer demand.

    • Supply-side Policies: Privatization, training/education improvement, and increasing competition.

  • Business Cycle: Stages of Growth, Boom, Recession (falling GDP), and Slump (prolonged recession).

  • Environmental and Ethical Issues:

    • Social Responsibility: Decisions benefitting stakeholders (e.g., reducing pollution).

    • Externalities: External costs (pollution) vs. External benefits (jobs for the community).

    • Pressure Groups: Can organize consumer boycotts.

  • Globalisation: Increased worldwide trade, movement of people, and capital. Encouraged by free trade agreements and improved transport.

  • Exchange Rates:

    • Appreciation: Rise in currency value; makes Exports more expensive (bad for exporters) and Imports cheaper (good for importers).

    • Depreciation: Fall in currency value; makes Exports cheaper (good for exporters) and Imports more expensive (bad for importers).