Comprehensive Study Notes on Homeostasis and Physiological Control Systems

Introduction to Homeostasis

  • Historical Concepts and Definitions:
    • Claude Bernard introduced the concept of the internal environment (milieu intérieur) in the 19th century.
    • Walter Cannon introduced the term "Homeostasis" in 1929 to describe the maintenance of nearly constant conditions within the internal environment.
  • Nature of the Internal Environment:
    • The internal environment of the body is specifically the Extracellular Fluid (ECF), within which cells live.
    • The ECF is the fluid located outside of cells that constantly moves around the body.
    • The ECF comprises blood plasma and interstitial fluid.
    • The ECF contains nutrients, ions, and all other substances necessary for cellular survival.
  • Systemic Integration:
    • All organs and tissues of the body perform functions that help maintain the internal environment.
    • Organ systems involved in maintaining homeostasis include the Respiratory system, Gastrointestinal Tract (GIT), Liver, Kidneys, Nervous systems, Hormone systems, and Genetic control systems.
  • Physiological Limits:
    • Ions, nutrients, waste products, and other body constituents are normally regulated within a dynamic range of values rather than a fixed value.
    • These ranges are defined as physiological limits or set limits.

Normal Ranges of Important ECF Constituents

  • Quantitative Parameters (Adapted from Guyton and Hall):
    • Oxygen (Venous):
    • Normal Value: 40mm Hg40\,\text{mm Hg}
    • Normal Range: 3545mm Hg35\text{--}45\,\text{mm Hg}
    • Short-Term Non-Lethal Limit: 101000mm Hg10\text{--}1000\,\text{mm Hg}
    • Carbon Dioxide (Venous):
    • Normal Value: 45mm Hg45\,\text{mm Hg}
    • Normal Range: 3545mm Hg35\text{--}45\,\text{mm Hg}
    • Short-Term Non-Lethal Limit: 580mm Hg5\text{--}80\,\text{mm Hg}
    • Sodium Ion:
    • Normal Value: 142mmol/L142\,\text{mmol/L}
    • Normal Range: 138146mmol/L138\text{--}146\,\text{mmol/L}
    • Short-Term Non-Lethal Limit: 115175mmol/L115\text{--}175\,\text{mmol/L}
    • Potassium Ion:
    • Normal Value: 4.2mmol/L4.2\,\text{mmol/L}
    • Normal Range: 3.85.0mmol/L3.8\text{--}5.0\,\text{mmol/L}
    • Short-Term Non-Lethal Limit: 1.59.0mmol/L1.5\text{--}9.0\,\text{mmol/L}
    • Calcium Ion:
    • Normal Value: 1.2mmol/L1.2\,\text{mmol/L}
    • Normal Range: 1.01.4mmol/L1.0\text{--}1.4\,\text{mmol/L}
    • Short-Term Non-Lethal Limit: 0.52.0mmol/L0.5\text{--}2.0\,\text{mmol/L}
    • Chloride Ion:
    • Normal Value: 106mmol/L106\,\text{mmol/L}
    • Normal Range: 103112mmol/L103\text{--}112\,\text{mmol/L}
    • Short-Term Non-Lethal Limit: 70130mmol/L70\text{--}130\,\text{mmol/L}
    • Bicarbonate Ion:
    • Normal Value: 24mmol/L24\,\text{mmol/L}
    • Normal Range: 2432mmol/L24\text{--}32\,\text{mmol/L}
    • Short-Term Non-Lethal Limit: 845mmol/L8\text{--}45\,\text{mmol/L}
    • Glucose:
    • Normal Value: 90mg/dl90\,\text{mg/dl}
    • Normal Range: 7595mg/dl75\text{--}95\,\text{mg/dl}
    • Short-Term Non-Lethal Limit: 201500mg/dl20\text{--}1500\,\text{mg/dl}
    • Body Temperature:
    • Normal Value: 98.4(37.0C)98.4\,^{\circ}\text{F}\ (37.0\,^{\circ}\text{C})
    • Normal Range: 9898.8(37.0C)98\text{--}98.8\,^{\circ}\text{F}\ (37.0\,^{\circ}\text{C})
    • Short-Term Non-Lethal Limit: 65110(18.343.3C)65\text{--}110\,^{\circ}\text{F}\ (18.3\text{--}43.3\,^{\circ}\text{C})
    • Acid-Base Balance:
    • Normal Value: 7.4pH7.4\,\text{pH}
    • Normal Range: 7.37.5pH7.3\text{--}7.5\,\text{pH}
    • Short-Term Non-Lethal Limit: 6.98.0pH6.9\text{--}8.0\,\text{pH}

Physiological Pathologies from Range Deviations

  • Effects of Temperature Deviations:
    • An increase of 11F11\,^{\circ}\text{F} (7C7\,^{\circ}\text{C}) above normal leads to a vicious cycle of increasing cellular metabolism that destroys cells.
  • Effects of Potassium Ion (K+\text{K}^+) Deviations:
    • A decrease to less than 13\frac{1}{3} of normal leads to paralysis due to the inability of nerves to transmit signals.
    • An increase to 2×2\times normal or more severely suppresses heart muscle contraction.
  • Effects of Calcium Ion (Ca2+\text{Ca}^{2+}) Deviations:
    • A decrease below 12\frac{1}{2} of normal causes spontaneous generation of excess nerve impulses in peripheral nerves, inducing tetanic muscle contractions throughout the body.
  • Effects of Glucose Deviations:
    • A decrease below 12\frac{1}{2} of normal produces extreme mental irritability and convulsions.

Characteristics of Control Systems

  • Negative Feedback Mechanism:
    • Most control systems operate via negative feedback.
    • Consists of a series of changes that return an elevated or deficient factor toward a mean value to maintain homeostasis.
    • Detects a change (stimulus) in a physiological condition and initiates a response that reverses the changed variable back to normal.
    • Mechanics (Effect Reverses Cause):
    • Sensors detect a change in the condition.
    • The integrator of the Control center compares the change to a set point.
    • Effectors initiate a response to correct the deviation.
  • Gain of a Control System:
    • Measures the degree of effectiveness with which a control system maintains constant conditions.
    • Defined mathematically as:     Gain=CorrectionError\text{Gain} = \frac{\text{Correction}}{\text{Error}}
  • Positive Feedback System:
    • Non-homeostatic mechanism, also known as a "vicious cycle".
    • An initiating stimulus causes more of the same stimulus or response.
    • Most positive feedback mechanisms cause systemic instability and eventually lead to death.
    • When useful, positive feedback operates as part of an overall negative feedback process (e.g., blood clotting operates to preserve total blood volume).
  • Adaptive Control Systems:
    • Also termed Feed-forward control or Delayed negative feedback.

Negative Feedback Control Examples

  • Regulation of ECF Oxygen and Carbon Dioxide:
    • Oxygen Regulation (Oxygen-Buffering Function of Haemoglobin):
    • Haemoglobin combines with oxygen during passage through pulmonary capillaries in the lungs.
    • Haemoglobin exhibits strong chemical affinity for oxygen.
    • As blood passes through tissue capillaries, oxygen is not released if local tissue oxygen concentration is already high.
    • When tissue oxygen concentration is low, haemoglobin releases sufficient oxygen to restore adequate tissue concentration.
    • Carbon Dioxide Regulation:
    • Carbon dioxide is a primary end product of cellular oxidative metabolic reactions.
    • High blood carbon dioxide concentrations excite the respiratory center.
    • Respiratory center excitation increases pulmonary ventilation, causing deeper and rapid breathing.
    • Increased ventilation removes excess carbon dioxide from blood and tissue fluid, decreasing its concentration back to normal.
  • Regulation of Arterial Blood Pressure:
    • Regulated via multiple physiological mechanisms, including the Baroreceptor system.
    • Baroreceptors are nerve receptors located in:
    • The wall of the bifurcation region of the carotid arteries in the neck.
    • The arch of the aorta in the thorax.
  • Thyroxine Control System Loop:
    • Increased thyroxine secretion inhibits Thyroid-Stimulating Hormone (TSH) secretion.
    • Reduced TSH secretion leads to decreased thyroxine secretion, returning thyroxine to normal levels (no deviation).
    • Decreased thyroxine secretion stimulates TSH secretion.
    • Elevated TSH secretion leads to increased thyroxine secretion, returning thyroxine to normal levels (no deviation).
  • Maintenance of Water Balance:
    • Decreased Body Water Content Loop:
    • Low water content stimulates osmoreceptors in the hypothalamus.
    • Osmoreceptor stimulation triggers thirst, causing increased water intake.
    • Osmoreceptor stimulation simultaneously increases Anti-Diuretic Hormone (ADH) secretion from the posterior pituitary.
    • Increased ADH secretion causes increased water retention by the kidneys.
    • Both intake and kidney retention restore normal water content (no deviation).
    • Increased Body Water Content Loop:
    • High water content results in no stimulation of hypothalamic osmoreceptors.
    • Absence of osmoreceptor stimulation results in no thirst, causing decreased water intake.
    • Absence of osmoreceptor stimulation leads to decreased ADH secretion from the posterior pituitary.
    • Reduced ADH secretion leads to decreased water retention by the kidneys.
    • Both decreased intake and reduced retention restore normal water content (no deviation).

Positive Feedback Control Examples

  • Blood Clotting:
    • Injury to a blood vessel causes bleeding.
    • Vessel injury initiates the formation of prothrombin activator.
    • Prothrombin activator converts prothrombin into thrombin.
    • Thrombin converts fibrinogen into fibrin, resulting in the stoppage of bleeding.
  • Parturition (Childbirth):
    • Onset of labor causes movement of the fetus into the cervix.
    • Fetal movement causes dilatation of the cervix.
    • Cervical dilatation stimulates stretch receptors in the cervix.
    • Receptors discharge nerve impulses.
    • Impulses are transmitted to the hypothalamus.
    • Hypothalamus stimulates the release of oxytocin.
    • Oxytocin induces contraction of the uterus.
    • Uterine contraction forces further movement of the fetus through the cervix, amplifying the cycle until delivery.
  • Generation of Nerve Signals:
    • During an action potential, initial influx of sodium ions causes opening of additional voltage-gated sodium channels.
    • Channel opening drives further influx of sodium ions until an action potential is fully generated and propagated.

Key Principles and Nuances

  • Differentiation of Negative Feedback and Homeostasis:
    • Not all negative feedback systems are homeostatic.
    • A negative feedback system is only considered homeostatic if it successfully returns a changed variable back to within its normal physiological range.