Introduction to Subsistence Farmers and to Africa
LECTURE 1
What is subsistence agriculture?
growing only enough food to feed themselves and their family
Farm less than 2 hectare in size is a small farm
Can’t generate much tax revenue bc of small land size
All income to pay for everything in life in addition to food has to be propagated in these subsistence agricultural farms
2 billion people and 83% of all farms are small scale
Hunger location
⅓ are in urban areas ⅔
Can’t address global hunger without addressing 2 billion small subsistence farmers
little margin for crop losses before/after harvest or land/food for other needs
If a small scale farmer’s family has cattle, then they would have to give away 10% of their corn to feed it
Whereas only 1-2% of the population in wealthy nations are farmers, the majority of the populations (50-90%) of many nations in Sub-Saharan Africa (south of the Sahara Desert), Asia and the Caribbean are smallholder farmers; this contributes to those nations relying on foreign aid to build schools, hospitals and essential infrastructure.
No money to make money bc selling corn to others is hard bc the roads are terrible.
Lesson 1: Humans evolved in Africa
Anatomically modern humans evolved in east africa
Africans gave rise to the diversity of human features
African genes have had a lot of time to diversify
“the nucleotide (genetic) diversity found within a single African village is similar to the global value for human autosomal genes sampled across different continents”
More genetic diversity in a village in africa compared to entire continents
2k languages in africa
Lots of consequences w diff languages (communication, social and economic)
Origin of HIV came from africa bc it came from primate relative
Consequences
No healthcare to treat HIV cases
Genetic, so vulnerability can be passed to children
How did HIV transfer to humans from primates?
Lesson 2: Africa and African nations are geographically HUGE!
Can fit multiple major countries inside area
Most african nations are the size of ontario (1 mil square km)
Bias prevents people from acknowledging that europe is also crowded
Congo is an exception bc its the size of ON and QC combined
Richer countries have similar populations to african countries
Resource use per capita is very high in rich countries
Africa has 733 million hectares of arable land (27.4 per cent of world total) with only ~17% of the world’s population.
Center of africa is closest to the sun
As the earth spins, air currents go from north and south to equator, which the wind carries the moisture.
Hot air rises and as it rises it carries moisture, condense and falls down as rain.
Equator is the wettest place on earth, but just north and south of that is the driest place on earth.
Lesson 3: Africa is the only continent to be located dead-center with respect to the Equator
Africa’s agricultural curse is that it either has too much or too little rainfall
Too much in center
Too little in other parts
Region north and south of the equator is called the subtropics. They are dry because of the earth spin wind effect.
Moisture in air
Central africa has too much rainfall
Erosion
Nutrient loss
Insect pressure for crops and livestock
Fungus
Impact fertilizer use
Prevents grain from drying properly
Causes human pathogens
North and south africa are too dry because nothing grows
Africa is the only continent to be located
If humid all year, Insects rely on humidity to breath because they don’t have true lungs
Consequences of too much rain: insects can reproduce and spread disease
75% of all malnutrition is located in the subtropics
Lesson 4: Many people (and farms) are located where there is a good year-round temperature and water supply (but not too much water), especially in West Africa
Farms are located around good year round temperature and good water supply
Nigeria is the most populated country in africa
Rainfall and temp determine where farmers live
Temperate areas in europe have good farm productivity because there’s a break in the diseasea and insect cycle. You can dry grain down properly without humid.
Lesson 5: Africa has mountains, especially in the East and Northwest. Many people live and farm here.
African highlands are highly populated
At a higher elevation there is more rainfall and cooler temperatures
East africa is cooler than neighbouring countries (ethiopia is cooler)
High elevation attracts people and farms that can supply and process food close to populations live in mountains
Disadvantages of mountainous environments:
Transportation to sell or buy inputs
Livestock
Machinery
Ploughing on hilly land with a slope is hard
Erosion or leeching
Walking up and down to farm all the time because machinization is too inconvenient
Lesson 6: The location of mountains dictates where Africans live in the dry subtropics due to the presence of rivers
De nile originates around lake victoria
Egypt and sudan are extremely dry, but mountains in africa originated sediment and nutrient rich river water
Niger river can provide farmland around the banks
Hot and dry with a source of water. Hot and dry prevents insects and blight, and a good source of water can nourish plants.
Population density correlates with river banks
Farmers use rivers as a source of irrigation
Over time, river highlands nourish nearby soil
Lesson 7: As a consequence of Africa’s equatorial location (too much/too little rain) and its population living/farming on hillsides, Africa’s soils are degrading and nutrient poor
Rain on sloping land erodes soil
Farmers cant grow much and cant afford inputs
If the soil isn’t good, there’s no good crops and then you can’t raise livestock
Soil nutrients are not being replenished because fertilizer
Lesson 8: There was mass slavery and colonization in Africa
Africans were exported bc Free labour for agriculture
Sugarcane and cotton were the major new world crops
People took over because of trade routes, land and natural resources. Royalty and wealth benefits from slavery.
In 1820, there was 3 times more ppl in europe compared to africa at the same time. 74 mil compared to 224 mil.
In the year 2000, africa’s population is the same as europe but that’s only a very recent phenomenon.
Why was there slavery in africa
Africa is located geographically next to europe
Europe had high power weapons and ships in the 1600s and 1800s
Racism
Africa has a warm climate for agriculture and a rich/large area. In the dark ages, agriculture was collapsing in parts of europe bc of climate change.
Psychological inferiority complex
Devaluing food, culture and religion
Psychologically enforcing them to grow resources beneficial to colonizers in europe
Belgium controlled congo. The king owned the country. Enslavers were poor as well and didn’t have many other employment options.
12 million people were exported into the new world
What is the legacy of slavery?
Internalized inferiority.
“I’m not good enough”
Not growing indigenous food anymore
Local foods and indigenous farming practices have been devalued for 300 years.
No investment in local crop production. Only a few cash crops like rubber and coco beans. Not high productivity or yield.
In africa, the dominant languages are colonial languages.
Commercial language is colonial language
Complete disruption
Nations were randomly carved up, ignoring ethnic and local culture lines
Different ethnic groups were forced together
Diff ethnic groups were responsible for diff parts of government, finance and military. Assigning tasks to different tribes and regions.
Prevent unity as much as possible, so they don’t unify against colonials.
Once colonial barriers faded (liberation), there were civil wars because of years of built up animosity.
When belgians left congo, only 3 congolese people in the entire country had a university education.
Restricting access to education was done intentionally to maintain power.
Control and devaluation of people are similar in Canadian residential schools.
Basically:
The legacy of slavery is the Lack of investment in improving local yield and maintaining traditional farming practices. Point is to only be good at growing a few cash crops. Lack of literacy and education as well.
The whole country was set up to channel wealth to one person. Sometimes leaders took advantage of that to enrich themselves.
Poor africans suffered under colonization and slavery and then suffered under local government. As a result of 400 years of turmoil and poverty. A lot of indigenous crops and agricultural practices have been lost.
2k indigenous foods in canada, but less than 100 remain.
Lesson 11: Africa is not generally overpopulated, but now its populations are exploding in some nations. e.g Nigeria
Population grew 4.5 times in 60 years in Nigeria
More young people in population pyramid
Population exploding rapidly
Birth rate is constant, but death rate went down
Birth rate has not changed, but less babies are dying. Child mortality has fallen.
Sanitation
Vaccines
Improved drinking water
Birth rate can slow if you empower/educate women (food productivity can pay for empowering)
Access to contraception and family planning
Primary literacy and education
To reduce the birth rate and stabilize population, a nation must increase food productivity/reliability and improve female literacy/empowerment, including access to family planning....as quickly as possible after improved access to health care/vaccinations
Lesson 12: However, black Africa has experts and even tall buildings
There are well-trained, and high infrastructure cities in africa
Best way to solve problems is through partnership