Sustainability
What is there to Gain?
Environmental element not new to accommodation sector
Increase in Greenwashing right now
Investment in reducing GHG often seen as costing too much-lose competitive edge
Utilizing an environmental approach can help differentiate one hotel from another
Great economic potential from mitigating GHG
Numerous resources to help reduce
Legislation requiring reduction. Conviction is better
Goal is to be carbon neutral
Encourage people to be more responsible
Eco vs. Sustainable Tourism
What are some of the major differences between ecotourism and sustainable tourism?
Ecotourism is a highly niche approach to tourism with a some what limited philosophy
Bird watching
Ecotourism does not address development and sustainability of local populations
Example - Galapagos islands
Sustainable tourism dedicated to not only natural but cultural environment and changing the tourist
The Triple Bottom Line
Triple bottom line
Utilized to fine true cost of business
Later incorporated into tourism sector
Shows the economic value of sustainability
Many tourism companies have social responsibility programs
Nice to have approach
Should not be a luxury
Needed for better business development - Need to have!
Why a Need to Have?
Excellent for the bottom line
Tourism thrives on healthy destinations
Cannot move
It’s why people go places
Improve livelihood of local populations essential to this
Consumers becoming smarter
Greater understanding of impact
Tourism providers can tap into tourism segment
Satisfies consumer demand
Creating a Criteria
No common denominator of what is sustainable
Creates uncertainty among travelers
Global sustainable Tourism Criteria
37 individual criteria
Maximize social and economic benefits to local populations
Reduce negative impacts on cultural heritage
Reduce harm to local environments
Long term sustainable planning
Reduction and Elimination
Where is a lot of energy used unnecessarily?
Heating of rooms
Often set incorrectly
Utillize natural light
Re-use of towels
Provide incentives to clients and employees
Stratton Hotel, Norfolk UK
Locally sourced food
Increasing Efficiency
Can increase savings up to 20% - 25%
Some potential to ways to achieve are
Utilize thermal windows
Fluorescent lights
Solar panels
Recycled materials
Crowne Riverwalk Hotel
Changed basic things
Lighting upgrades
Programmable thermostats
Variable frequency drives
Renewable Energy
There is the technical know how to completely eliminate CO2 emissions
Major issue is cost
Payback periods often longer with renewables
Use solar not just for energy, but to heat water as well
Accor Hotels
Utilize own hydraulic power and sell back to the grid
Brignall Mall
Hotel and Spa Rosa Alpine
Alternative forms of lodging - yurts, huts
Sustainable Supply Management
Policy that promotes closer working between supplier and buyer
Require supplier to sign agreement
Supplies are taking notice
Working to provide green supply
Catered Linen Supply
Huge Reduction in Energy
Sustainable Events
One area that is gaining more interest and is linked to tourism and hospitality is sustainable events
How would you define a sustainable event?
An even that not only considers impacts on environment, but also adapts eco-friendly practices to reduce carbon footprint
Most also include positive social and economic impacts for local community
For your consideration
What are greatest contributors to degradation
Transportation, plastic and paper use, serving of food
Choosing a venue that is can practice sustainability
Sustainable supplers
Remove some are all plastic
Paper free
Consider location in terms of transportation
No print
Reusable materials