Firms in Competative Markets
Long Run Average Cost and Economies of Scale
Long Run Average Cost (LRAC):
Represents the per unit cost of production when all inputs are variable.
Three stages:
Decreasing Costs: When costs are going down as production increases.
Known as Economies of Scale:
Defined as the cost advantage that arises with increased output due to the scale of operations, leading to a decrease in per-unit costs.
Example: Companies that produce more achieve lower costs per unit through operational efficiencies.
Constant Costs: The flat part of the curve.
Known as Constant Returns to Scale:
Defined as a situation where increasing inputs does not change the output level.
Firms increase production but costs remain unchanged proportionally.
Increasing Costs:
After a certain point, further increases in production lead to rising costs per unit.
This indicates Diseconomies of Scale:
Defined as a situation where the cost per unit increases as production scales up, often due to inefficiencies.
Understanding Profit
Profit: The financial gain obtained when the revenue exceeds the costs associated with producing goods or services.
Formula for Profit Calculation:
Profit = Total Revenue (TR) - Total Cost (TC)
Types of Firms in Economics
Firms categorized into four market structures based on competition levels:
Perfect Competition:
Characteristics:
Many buyers and sellers.
No single buyer or seller can influence the market price (price takers).
Selling identical products (e.g., commodities like soybeans).
Free entry and exit of firms in the market.
Firms can enter the market without high barriers (e.g., no regulatory barriers).
If profits exist, new firms will enter until profits are driven to zero.
If losses occur, firms will exit until losses are eliminated.
Monopoly:
One firm dominates the market.
High barriers to entry prevent other firms from entering.
Price maker: the monopolist sets the price for the market.
Oligopoly:
Few firms control the market.
Firms may collude to set prices or may compete against each other.
Price movements can affect other competitors significantly.
Monopolistic Competition:
Many firms, but each firm sells a product that is differentiated from others.
Example: Different styles of restaurants (e.g., Mexican vs. French) compete in the same market.
Questions Addressed in Perfect Competition
In a perfectly competitive market, firms face three primary questions:
Should I enter the market?
How much should I produce?
Should I stay or exit the market?
Definition of Perfect Competition
Key characteristics that define a perfectly competitive market include:
Many Buyers and Sellers: Each firm is a price taker, meaning they accept the market price dictated by supply and demand.
Identical Products: All firms in this market produce a homogeneous product.
Free Entry and Exit: Firms can enter and exit the industry without significant barriers or regulatory restrictions.
Revenue in Perfect Competition
Total Revenue (TR): Calculated as Price (P) multiplied by Quantity sold (Q):
TR = P imes Q
Average Revenue (AR): Defined as total revenue divided by Quantity:
AR = rac{TR}{Q}
Marginal Revenue (MR): Change in total revenue resulting from the sale of one additional unit:
MR = rac{ ext{Change in } TR}{ ext{Change in } Q}
In perfect competition: AR = MR = P since the revenue per unit remains constant.
Example Calculation: Emory's Orchard
Apportioned apples into bushels, priced at $20 per bushel:
Revenue Calculations:
TR = Price × Q:
For 1 bushel: TR = $20
For 2 bushels: TR = $40
AR = TR/Q:
For the 1st bushel: AR = $20
For the 2nd bushel: AR = $20
Understanding AR and MR: For a perfectly competitive firm, both Average Revenue and Marginal Revenue remain constant due to the set market price:
Market Demand and Supply in Perfect Competition
The firm’s demand curve is horizontal, signifying perfectly elastic demand.
Firms cannot change market price without losing all customers, confirming their price-taker status.
Profit Maximization Strategy
To maximize profit, firms focus on the Quantity (Q) where MR equals Marginal Cost (MC):
Continue increasing production as long as MR > MC
Stop when MR < MC to avoid losses.
Profit defined as maximized when the difference between TR and TC is the largest:
Profit Positioning:
Achieved equilibrium occurs when: MR = MC
Marginal Cost Equation
Marginal Cost (MC): Defined as the change in total cost that arises from producing one more unit of a product:
MC = rac{ ext{Change in TC}}{ ext{Change in Q}}
Example:
If total cost increases from $6 to $14 with production of an additional bushel, MC = 14 - 6 = 8.
Conclusion of Chapter 12
This chapter encompassed cost functions and fundamental cost terms essential to determine optimal operational output and pricing strategies for firms in perfectly competitive markets.