Firms in Competative Markets

Long Run Average Cost and Economies of Scale

  • Long Run Average Cost (LRAC):

    • Represents the per unit cost of production when all inputs are variable.

    • Three stages:

    1. Decreasing Costs: When costs are going down as production increases.

      • Known as Economies of Scale:

        • Defined as the cost advantage that arises with increased output due to the scale of operations, leading to a decrease in per-unit costs.

        • Example: Companies that produce more achieve lower costs per unit through operational efficiencies.

    2. Constant Costs: The flat part of the curve.

      • Known as Constant Returns to Scale:

        • Defined as a situation where increasing inputs does not change the output level.

        • Firms increase production but costs remain unchanged proportionally.

    3. Increasing Costs:

      • After a certain point, further increases in production lead to rising costs per unit.

      • This indicates Diseconomies of Scale:

        • Defined as a situation where the cost per unit increases as production scales up, often due to inefficiencies.

Understanding Profit

  • Profit: The financial gain obtained when the revenue exceeds the costs associated with producing goods or services.

    • Formula for Profit Calculation:

      • Profit = Total Revenue (TR) - Total Cost (TC)

Types of Firms in Economics

  • Firms categorized into four market structures based on competition levels:

    1. Perfect Competition:

      • Characteristics:

      • Many buyers and sellers.

      • No single buyer or seller can influence the market price (price takers).

      • Selling identical products (e.g., commodities like soybeans).

      • Free entry and exit of firms in the market.

        • Firms can enter the market without high barriers (e.g., no regulatory barriers).

        • If profits exist, new firms will enter until profits are driven to zero.

        • If losses occur, firms will exit until losses are eliminated.

    2. Monopoly:

      • One firm dominates the market.

      • High barriers to entry prevent other firms from entering.

      • Price maker: the monopolist sets the price for the market.

    3. Oligopoly:

      • Few firms control the market.

      • Firms may collude to set prices or may compete against each other.

      • Price movements can affect other competitors significantly.

    4. Monopolistic Competition:

      • Many firms, but each firm sells a product that is differentiated from others.

      • Example: Different styles of restaurants (e.g., Mexican vs. French) compete in the same market.

Questions Addressed in Perfect Competition

  • In a perfectly competitive market, firms face three primary questions:

    1. Should I enter the market?

    2. How much should I produce?

    3. Should I stay or exit the market?

Definition of Perfect Competition

  • Key characteristics that define a perfectly competitive market include:

    • Many Buyers and Sellers: Each firm is a price taker, meaning they accept the market price dictated by supply and demand.

    • Identical Products: All firms in this market produce a homogeneous product.

    • Free Entry and Exit: Firms can enter and exit the industry without significant barriers or regulatory restrictions.

Revenue in Perfect Competition

  • Total Revenue (TR): Calculated as Price (P) multiplied by Quantity sold (Q):

    • TR = P imes Q

  • Average Revenue (AR): Defined as total revenue divided by Quantity:

    • AR = rac{TR}{Q}

  • Marginal Revenue (MR): Change in total revenue resulting from the sale of one additional unit:

    • MR = rac{ ext{Change in } TR}{ ext{Change in } Q}

    • In perfect competition: AR = MR = P since the revenue per unit remains constant.

Example Calculation: Emory's Orchard

  • Apportioned apples into bushels, priced at $20 per bushel:

    • Revenue Calculations:

      • TR = Price × Q:

      • For 1 bushel: TR = $20

      • For 2 bushels: TR = $40

      • AR = TR/Q:

      • For the 1st bushel: AR = $20

      • For the 2nd bushel: AR = $20

    • Understanding AR and MR: For a perfectly competitive firm, both Average Revenue and Marginal Revenue remain constant due to the set market price:

Market Demand and Supply in Perfect Competition

  • The firm’s demand curve is horizontal, signifying perfectly elastic demand.

    • Firms cannot change market price without losing all customers, confirming their price-taker status.

Profit Maximization Strategy

  • To maximize profit, firms focus on the Quantity (Q) where MR equals Marginal Cost (MC):

    • Continue increasing production as long as MR > MC

    • Stop when MR < MC to avoid losses.

    • Profit defined as maximized when the difference between TR and TC is the largest:

    • Profit Positioning:

      • Achieved equilibrium occurs when: MR = MC

Marginal Cost Equation

  • Marginal Cost (MC): Defined as the change in total cost that arises from producing one more unit of a product:

    • MC = rac{ ext{Change in TC}}{ ext{Change in Q}}

    • Example:

      • If total cost increases from $6 to $14 with production of an additional bushel, MC = 14 - 6 = 8.

Conclusion of Chapter 12

  • This chapter encompassed cost functions and fundamental cost terms essential to determine optimal operational output and pricing strategies for firms in perfectly competitive markets.