The Search for Wonder Drugs: Antibiotics
The Search for Wonder Drugs
History of Antibiotics
Ancient Use of Antibiotics
Among the possessions of Ötzi, the 5000 year-old mummified Ice Man, were mushrooms with known antibiotic properties.
Ancient cultures worldwide recognized molds as valuable for treating infections.
Infections Before Antibiotics
Prior to the discovery of antibiotics, infections were a significant cause of mortality.
Common injuries like abrasions and skin wounds could lead to gangrene.
The understanding of infectious diseases was limited, resulting in high mortality rates.
Early Discoveries in Antibiotics
Pyocyanin
Isolated in 1888 from Pseudomonas aeruginosa, one of the first antibiotics discovered.
Penicillin Discovery
Alexander Fleming discovered the Penicillium fungus, which became the source of penicillin.
Howard Florey and Ernst Chain developed a viable drug from this fungus.
Early Production of Penicillin
Initial yields of penicillin were low; however, research and selection methods markedly improved yields.
Andrew Moyer developed mass production methods for penicillin.
John Sheehan uncovered the molecular structure of penicillin.
Early forms of penicillin were mixtures, but penicillin G was identified as the most effective variant.
Discovery of Streptomycin
Selman Waksman discovered streptomycin, the first antibiotic effective against tuberculosis (TB).
Origin of Antibiotics
Sources of Antibiotics
Penicillin was the first useful antibiotic, yet most antibiotics currently are derived from bacteria.
The search for new antibiotics involves testing for effects on bacteria, but useful compounds are rare to find.
Criteria for Antibiotic Development
Essential Requirements for Antibiotics
Yield: Must be high enough for effective treatment.
Toxicity: Should have low toxicity and side effects.
Stability: High shelf life for storage and usage.
Therapeutic Duration: The drug must remain effective in the body long enough to eliminate the infection.
Drug Resistance: Must consider the speed at which antibiotic resistance develops.
Distribution of Antibiotics
Antibiotics by Organism
Distribution of known antibiotics is as follows:
Streptomyces: 58%
Other bacteria: 9%
Fungi, algae, lichens, mosses: 19%
Higher plants: 14% (note: no commercial antibiotics are derived from higher plants).
Both Penicillium and Streptomyces are responsible for nearly all medically important antibiotics.
Mechanism of Antibiotics
Mechanism of Action
Penicillin inhibits bacterial cell wall growth, causing bacteria to swell and potentially burst due to osmotic pressure.
Model of Bacterial Cell Walls
Diagram showing structural differences:
Gram-positive Bacteria: Thick peptidoglycan layer.
Gram-negative Bacteria: Thin peptidoglycan layer surrounded by an outer membrane containing lipopolysaccharides.
Types of Antibiotics and Their Actions
Types and Activities
Various clinically important antibiotics include:
Penicillin: Produced by Penicillium chrysogenum; effective against Gram-positive bacteria by inhibiting wall synthesis.
Cephalosporin: Produced by Cephalosporium acremonium; broad-spectrum activity, also targets wall synthesis.
Streptomycin: From Streptomyces griseus; targets protein synthesis in Gram-negative bacteria.
Vancomycin: From Streptomyces orientalis; inhibits protein synthesis in Gram-positive bacteria.
Rifamycin: From Streptomyces mediterranei; aimed at tuberculosis with protein synthesis inhibition.
Antibiotic Resistance
Widespread Resistance
Antibiotic resistance is now common among many bacterial strains, making treatment increasingly difficult.
Antibiotics create selection pressures favoring the survival of resistant bacteria, leading to higher resistant populations.
Mechanisms of Gene Transfer for Resistance
Unrelated bacterial species can share genes, accelerating the spread of antibiotic resistance through mechanisms such as:
Transformation: Uptake of free DNA from lysed bacteria.
Conjugation: Direct transfer of DNA between bacteria via plasmids.
Transduction: Transfer of genetic material by a virus.
Historical Context of Antibiotic Research
In the 1980s, many drug companies abandoned antibiotic research due to:
Saturated market with available effective antibiotics.
Low financial return on investment for antibiotic development, turning instead to AIDS and antiviral drugs.
Statistics on Antibiotic Resistance
Growing Resistance
Resistance rates have risen sharply, with an increase in multi-drug resistant strains observed in bacterial species, including E. coli and Klebsiella pneumoniae.
65% of E. coli are resistant to fluoroquinolones, and many other common antibiotics show similar trends.
Global Impact of Antibiotic Resistance
Death Rates Related to Resistance
33,000 annual deaths in Europe attributed to antibiotic-resistant infections.
Approximately 1.2 million global deaths linked directly to antibiotic-resistant infections, leading to an additional 5 million deaths due to related complications.
Multi-drug Resistant Tuberculosis
Data on MDR-TB
Increasing instances of multi-drug resistant tuberculosis (MDR-TB) reported globally, especially in areas with poor healthcare conditions.
Mechanisms Employed by Bacteria to Evade Antibiotics
Bacterial Evasion Strategies
Bacteria develop mechanisms including:
Enzymes that inactivate antibiotics.
Pumps that expel antibiotics from their systems.
Enhanced cell walls that prevent antibiotic entry.
Modification of target structures to render antibiotics ineffective.
Causes of Antibiotic Resistance
Factors Contributing to Resistance
Antibiotic resistance emerges through various means, including:
Over-prescription and inappropriate use of antibiotics.
Patients not completing prescribed courses.
Overuse in livestock and aquaculture.
Poor hygiene and infection control in medical settings.
Use of Antibiotics in Agriculture
Agricultural Impact
80% of antibiotics are administered to livestock to promote growth and prevent disease, significantly contributing to the spread of antibiotic resistance.
The improper use of antibiotics in food production can lead to increased bacterial resistance.
Historical Figures in Antiseptic Practices
Joseph Lister
Inspired by Louis Pasteur’s research, Lister acknowledged the significance of antiseptics in surgery.
Introduction of Listerine
Listerine, created in 1879 by Joseph Lawrence, was inspired by Lister's work and formulated as a surgical antiseptic.
Ingredients include eucalyptol, menthol, thymol, methyl salicylate, and alcohol.
Natural Antiseptics and Germicides
Sources of Natural Antiseptics
Various plants have been recognized for their antibacterial properties, including:
Azadirachta indica (neem tree) – Contains numerous antimicrobial compounds.
Melaleuca leucadendra – Produces oils with germicidal activity for surgery and hygiene products.
Allium sativum (garlic) – Notably effective in traditional and modern remedies against bacteria.
Plants with Antimicrobial Properties**
Plants and herbal remedies are being increasingly explored for their potential antibacterial properties, such as:
Phyllanthus emblica L. (Amla)
Terminalia arjuna (Arjuna)
Various spices also demonstrate effectiveness against bacterial strains, emphasizing the importance of botanical research in the battle against resistance.