The Search for Wonder Drugs: Antibiotics

The Search for Wonder Drugs

History of Antibiotics

  • Ancient Use of Antibiotics

    • Among the possessions of Ötzi, the 5000 year-old mummified Ice Man, were mushrooms with known antibiotic properties.

    • Ancient cultures worldwide recognized molds as valuable for treating infections.

  • Infections Before Antibiotics

    • Prior to the discovery of antibiotics, infections were a significant cause of mortality.

    • Common injuries like abrasions and skin wounds could lead to gangrene.

    • The understanding of infectious diseases was limited, resulting in high mortality rates.

Early Discoveries in Antibiotics

  • Pyocyanin

    • Isolated in 1888 from Pseudomonas aeruginosa, one of the first antibiotics discovered.

  • Penicillin Discovery

    • Alexander Fleming discovered the Penicillium fungus, which became the source of penicillin.

    • Howard Florey and Ernst Chain developed a viable drug from this fungus.

  • Early Production of Penicillin

    • Initial yields of penicillin were low; however, research and selection methods markedly improved yields.

    • Andrew Moyer developed mass production methods for penicillin.

    • John Sheehan uncovered the molecular structure of penicillin.

    • Early forms of penicillin were mixtures, but penicillin G was identified as the most effective variant.

  • Discovery of Streptomycin

    • Selman Waksman discovered streptomycin, the first antibiotic effective against tuberculosis (TB).

Origin of Antibiotics

  • Sources of Antibiotics

    • Penicillin was the first useful antibiotic, yet most antibiotics currently are derived from bacteria.

    • The search for new antibiotics involves testing for effects on bacteria, but useful compounds are rare to find.

Criteria for Antibiotic Development

  • Essential Requirements for Antibiotics

    • Yield: Must be high enough for effective treatment.

    • Toxicity: Should have low toxicity and side effects.

    • Stability: High shelf life for storage and usage.

    • Therapeutic Duration: The drug must remain effective in the body long enough to eliminate the infection.

    • Drug Resistance: Must consider the speed at which antibiotic resistance develops.

Distribution of Antibiotics

  • Antibiotics by Organism

    • Distribution of known antibiotics is as follows:

    • Streptomyces: 58%

    • Other bacteria: 9%

    • Fungi, algae, lichens, mosses: 19%

    • Higher plants: 14% (note: no commercial antibiotics are derived from higher plants).

    • Both Penicillium and Streptomyces are responsible for nearly all medically important antibiotics.

Mechanism of Antibiotics

  • Mechanism of Action

    • Penicillin inhibits bacterial cell wall growth, causing bacteria to swell and potentially burst due to osmotic pressure.

  • Model of Bacterial Cell Walls

    • Diagram showing structural differences:

    • Gram-positive Bacteria: Thick peptidoglycan layer.

    • Gram-negative Bacteria: Thin peptidoglycan layer surrounded by an outer membrane containing lipopolysaccharides.

Types of Antibiotics and Their Actions

  • Types and Activities

    • Various clinically important antibiotics include:

    • Penicillin: Produced by Penicillium chrysogenum; effective against Gram-positive bacteria by inhibiting wall synthesis.

    • Cephalosporin: Produced by Cephalosporium acremonium; broad-spectrum activity, also targets wall synthesis.

    • Streptomycin: From Streptomyces griseus; targets protein synthesis in Gram-negative bacteria.

    • Vancomycin: From Streptomyces orientalis; inhibits protein synthesis in Gram-positive bacteria.

    • Rifamycin: From Streptomyces mediterranei; aimed at tuberculosis with protein synthesis inhibition.

Antibiotic Resistance

  • Widespread Resistance

    • Antibiotic resistance is now common among many bacterial strains, making treatment increasingly difficult.

    • Antibiotics create selection pressures favoring the survival of resistant bacteria, leading to higher resistant populations.

  • Mechanisms of Gene Transfer for Resistance

    • Unrelated bacterial species can share genes, accelerating the spread of antibiotic resistance through mechanisms such as:

    • Transformation: Uptake of free DNA from lysed bacteria.

    • Conjugation: Direct transfer of DNA between bacteria via plasmids.

    • Transduction: Transfer of genetic material by a virus.

  • Historical Context of Antibiotic Research

    • In the 1980s, many drug companies abandoned antibiotic research due to:

    • Saturated market with available effective antibiotics.

    • Low financial return on investment for antibiotic development, turning instead to AIDS and antiviral drugs.

Statistics on Antibiotic Resistance

  • Growing Resistance

    • Resistance rates have risen sharply, with an increase in multi-drug resistant strains observed in bacterial species, including E. coli and Klebsiella pneumoniae.

    • 65% of E. coli are resistant to fluoroquinolones, and many other common antibiotics show similar trends.

Global Impact of Antibiotic Resistance

  • Death Rates Related to Resistance

    • 33,000 annual deaths in Europe attributed to antibiotic-resistant infections.

    • Approximately 1.2 million global deaths linked directly to antibiotic-resistant infections, leading to an additional 5 million deaths due to related complications.

Multi-drug Resistant Tuberculosis

  • Data on MDR-TB

    • Increasing instances of multi-drug resistant tuberculosis (MDR-TB) reported globally, especially in areas with poor healthcare conditions.

Mechanisms Employed by Bacteria to Evade Antibiotics

  • Bacterial Evasion Strategies

    • Bacteria develop mechanisms including:

    • Enzymes that inactivate antibiotics.

    • Pumps that expel antibiotics from their systems.

    • Enhanced cell walls that prevent antibiotic entry.

    • Modification of target structures to render antibiotics ineffective.

Causes of Antibiotic Resistance

  • Factors Contributing to Resistance

    • Antibiotic resistance emerges through various means, including:

    • Over-prescription and inappropriate use of antibiotics.

    • Patients not completing prescribed courses.

    • Overuse in livestock and aquaculture.

    • Poor hygiene and infection control in medical settings.

Use of Antibiotics in Agriculture

  • Agricultural Impact

    • 80% of antibiotics are administered to livestock to promote growth and prevent disease, significantly contributing to the spread of antibiotic resistance.

    • The improper use of antibiotics in food production can lead to increased bacterial resistance.

Historical Figures in Antiseptic Practices

  • Joseph Lister

    • Inspired by Louis Pasteur’s research, Lister acknowledged the significance of antiseptics in surgery.

  • Introduction of Listerine

    • Listerine, created in 1879 by Joseph Lawrence, was inspired by Lister's work and formulated as a surgical antiseptic.

    • Ingredients include eucalyptol, menthol, thymol, methyl salicylate, and alcohol.

Natural Antiseptics and Germicides

  • Sources of Natural Antiseptics

    • Various plants have been recognized for their antibacterial properties, including:

    • Azadirachta indica (neem tree) – Contains numerous antimicrobial compounds.

    • Melaleuca leucadendra – Produces oils with germicidal activity for surgery and hygiene products.

    • Allium sativum (garlic) – Notably effective in traditional and modern remedies against bacteria.

Plants with Antimicrobial Properties**

  • Plants and herbal remedies are being increasingly explored for their potential antibacterial properties, such as:

    • Phyllanthus emblica L. (Amla)

    • Terminalia arjuna (Arjuna)

    • Various spices also demonstrate effectiveness against bacterial strains, emphasizing the importance of botanical research in the battle against resistance.