measurement

MEASUREMENT

Numbers and Chemistry

  • Numbers play a major role in chemistry.

  • All scientific phenomena are described in small units that represent other quantities.

  • Concepts of numbers in science:

    • Units of measurement

    • Quantities that are measured and calculated

    • Uncertainty in measurement

    • Significant figures

Units of Measurements—SI Units

  • Système International d’Unités (International System of Units).

    • Fundamental units from which all others are derived.

    • A different base unit is used for each quantity.

Units of Measurement—Metric System

  • The base units used in the metric system:

    • Mass: gram (g)

    • Length: meter (m)

    • Time: second (s or sec)

    • Temperature: degrees Celsius (°C) or Kelvins (K)

    • Amount of a substance: mole (mol)

    • Volume: cubic centimeter (cc or cm³) or liter (L)

Some Non-SI Metric Units Commonly Used in Chemistry

Measurement

Unit

Abbreviation

Value in SI Units

Length

angstrom

Å

1 Å = 0.1 nm = 10^{-10} m

Mass

atomic mass unit

u (amu)

1 u = 1.66054 × 10^{-27} kg (rounded to six digits)

metric ton

t

1 t = 10^{3} kg

Time

minute

min

1 min = 60 s

hour

h

1 h = 60 min = 3600 s

Temperature

degree Celsius

°C

TK = t°C + 273.15

Volume

liter

L

1 L = 1000 cm³

Some Useful Conversions

Measurement

English Unit

English/SI Equality

Length

inch

1 in = 2.54 cm

yard

1 yd = 0.9144 m

mile

1 mi = 1.609 km

Mass

pound

1 lb = 453.6 g

ounce (mass)

1 oz = 28.35 g

Volume

gallon

1 gal = 3.785 L

quart

1 qt = 946.4 mL

ounce (fluid)

1 oz = 29.6 mL

Laboratory Measurements

  1. Length

    • SI Unit is meter (m)

    • Meter too large for most laboratory measurements. Commonly use:

      • Centimeter (cm)

      • 1 cm = 10^{-2} m = 0.01 m

      • Millimeter (mm)

      • 1 mm = 10^{-3} m = 0.001 m

Temperature Measurement

  • Measured with thermometer; three common scales: A. Fahrenheit scale:

    • Common in US

    • Water freezes at 32 °F and boils at 212 °F

    • 180 degree units between melting and boiling points of water
      B. Celsius scale:

    • Most common for use in science

    • Water freezes at 0 °C

    • Water boils at 100 °C

    • 100 degree units between melting and boiling points of water
      C. Kelvin scale:

    • SI unit of temperature is kelvin (K) (no degree symbol in front of K)

    • Water freezes at 273.15 K and boils at 373.15 K

    • 100 degree units between melting and boiling points

    • Only difference between Kelvin and Celsius scales is zero point (Absolute Zero) which corresponds to nature’s lowest possible temperature

Temperature Conversions

  • How to convert between °F and °C:
    (tF = (tC × rac{9}{5}) + 32)

  • Example: 100 °C = ? °F

    • To convert: (t_F = (100 °C × rac{9}{5}) + 32) = 212 °F

  • Common laboratory thermometers are marked in Celsius scale. Must convert to Kelvin scale:

    • (TK = tC + 273.15)

    • Example: What is the Kelvin temperature of a solution at 25 °C?

    • (T_K = 25 °C + 273.15 = 298 K)

Learning Check: Temperature Conversions

  1. Convert 121 °F to the Celsius scale:

    • Method: (tC = (tF - 32) × rac{5}{9})

    • (t_C = (121 - 32) × rac{5}{9} = 49 °C)

  2. Convert 121 °F to the Kelvin scale:

    • We already have it in °C, so:

    • (T_K = 49 °C + 273.15 = 322 K)

Measuring Uncertainty in Measurements

  • Different measuring devices have different uses and different degrees of accuracy, which deliver variable volumes.

  • All measured numbers have some degree of inaccuracy:

    • Uncertainty must always be communicated.

  • Example: A good measurement is meaningless without knowing the uncertainty.

  • Instruments vary in precision:

    • Analog instruments: ½ of the smallest increment

    • Digital instruments: smallest scale division for absolute uncertainty calculation.

Types of Errors in Measurements

  1. Systematic errors (Determinate errors):

    • Caused by instruments, methods, or analyst practices. These errors can often be corrected when identified.

      • Examples: badly worn out instruments, uncalibrated devices, poor technique.

  2. Random errors (Indeterminate errors):

    • Unpredictable errors which arise by chance, associated with limitations in measuring instruments. They cannot be eliminated but can be reduced.

    • Follow no regular pattern. Example: reproducibility (precision) vs. accuracy.

Accuracy versus Precision

  • Accuracy: Refers to how closely a measured value aligns with the accepted true value.

  • Precision: Refers to the reproducibility of measurements; multiple measurements can be close to each other but not necessarily accurate.

Significant Figures

  • Definition: Digits that are meaningful in terms of accuracy of a measurement.

  • Rules for Significant Figures:

    1. All non-zero numbers are significant (e.g., 3.456 has 4 sig. figs).

    2. Zeros between non-zero numbers are significant (e.g., 20,089 has 5 sig. figs).

    3. Trailing zeros are significant if there is a decimal point (e.g., 500. has 3 sig. figs).

    4. Final zeros without a decimal point are not significant (e.g., 104,956,000 has 6 sig. figs).

    5. Leading zeros are never significant (e.g., 0.00012 has 2 sig. figs).

Scientific Notation for Significant Figures

  • Scientific notation indicates significant figures clearly, focusing only on numbers between 1 and 10.

  • Example:

    • Estimated populations can be reported with uncertainty, indicating complete precision.

Significant Figures in Calculations

  1. Addition/Subtraction:

    • Result rounded to the least number of decimal places.

    • Example: 20.42 + 1.322 + 83.1 = 104.8 (rounded to one decimal place)

  2. Multiplication/Division:

    • Result rounded to the least number of significant figures present in any measured number involved in the calculation.

    • Example: 10.54 × 31.4 × 16.987 = (4 sig. figs)(3 sig. figs)(5 sig. figs) = 3 sig. figs

Calculating Molarity and Concentrations

  • Molarity (C): Number of moles of a substance per liter of solution.

    • Formula: C = \frac{\text{mol of substance}}{\text{L of solution}}

    • Example: 1 µM = 10^{-6} M

  • Percent Composition:

    • Weight percent: \text{wt}\% = \frac{\text{mass of solute}}{\text{mass of total solution}} \times 100

    • Density: \rho = \frac{\text{mass of solute}}{\text{volume of total solution}} (unit: g/mL)

    • Specific gravity: \frac{\text{Density of substance}}{\text{Density of water at 4 °C}} (dimensionless)

Practice Exercises for Measurement and Calculations

  • Example Problem:

    1. Calculate the volume of a box with dimensions 15.5 cm, 27.3 cm, and 5.4 cm, ensuring correct number of significant figures.

    2. Determine the density of a gas by weighing a container before and after filling and calculating the difference.

  • Analyzing known compositions helps in distinguishing error types and ensuring accuracy and precision.

Summary of Statistical Measures

  • Mean: Sum of measured values divided by number of measurements. Formula: \bar{x} = \frac{ΣX_i}{n}

  • Standard deviation (s): Indicates the width of a distribution.

    • Formula: s = \sqrt{\frac{Σ(x_i - \bar{x})^2}{n-1}}

  • Variance: Square of standard deviation, quantifies how data points differ from the mean.

Data Sets and Analysis

  • Data should be analyzed to find mean, standard deviations, and other metrics to assess the spread of data.

  • Example Data Set 1: (3, 5, 7, 10, 10) vs. Data Set 2: (7, 7, 7, 7, 7)

    • Mean and Median: Both have the same but demonstrate differences in variance.

Practicals on Significant Figures and Measurement Analysis

  • Ensure all calculations respect significant figures rules to maintain accuracy in scientific measurements.

  • Understand how changing measurement techniques affects the overall error and confidence in results.

  • Final Exercises: Include calculating means, medians, variances, and undertaking several measurements to understand fluctuation and precision.