8 Organic compounds
Organic Compounds
Organic compounds contain carbon.
Key types: polysaccharides, proteins, lipids, nucleic acids (DNA & RNA).
Polymer Breakdown
Polymers must be broken down into monomers to enter the bloodstream.
Monomers: the smallest building blocks (e.g., simple sugars, amino acids, fatty acids, nucleotides).
Need to digest larger compounds (catabolism) to obtain monomers.
Carbohydrates
Monosaccharides: Simple sugars (e.g., glucose).
Disaccharides: Composed of two monosaccharides (e.g., sucrose, lactose, maltose).
Polysaccharides: Chains of glucose (e.g., amylose, amylopectin, glycogen).
Glycogen: Storage compound for glucose in muscles & liver.
Enzymes for breakdown: amylase (amylose), lactase (lactose), maltase (maltose).
Metabolism
Hydrolysis: Breaking down large compounds into smaller ones (catabolism).
Dehydration Synthesis: Building larger compounds from smaller ones.
Proteins
Proteins are used for structural, contractile, and functional roles (e.g., enzymes, hormones).
Not primarily an energy source.
Amino acids are building blocks: contain a carbon, amine group, carboxyl group.
Formation of peptides via dehydration synthesis (peptide bond formation).
Protein Structure
Primary Structure: Sequence of amino acids.
Secondary Structure: Alpha helix or beta pleated sheet, held by hydrogen bonds.
Tertiary Structure: Overall 3D shape of a polypeptide.
Quaternary Structure: Interaction of multiple polypeptides.
Denaturation affects protein shape, impacting function (e.g., hydrogen bonds broken).
Lipids
Long term energy storage, includes triglycerides, phospholipids, and steroids.
Triglycerides: Consist of glycerol and three fatty acids.
Phospholipids: Important for cell membranes.
Saturated vs. Unsaturated: Based on presence of double bonds in fatty acids.