Overview of Important Receptor Types

Information Processing by the Sensory Division

Stimulus Processing Usually Conscious


Special Senses

Somatic Senses

Vision

Touch

Hearing

Temperature

Taste

Pain

Smell

Itch

Equilibirum

Proprioception

Stimulus Processing Usually Subconscious


Somatic Stimuli

Visceral Stimuli

Muscle length and tension

Blood pressure

Proprioception

Distension of gastrointestinal tract


Blood glucose concentration


Internal body temperature


Osmolarity of body fluids


Lung inflation


pH of cerebrospinal fluid


pH and oxygen content of blood

Sensory transduction: Process by which a physical or chemical stimulus is converted into an electrical signal - which the nervous system can understand

Sensory transduction mechanism -

  1. Reception (stimulus)

Sensory receptor encoutners stimulus - receptors are highly specific (ex. thermoreceptor responds only to temp changes)

  1. Ion channel gating

Bc. of stimulus the ion channels open/close. Can happen in two ways:

  • Direct (Ionotropic) - physical stimulus (like stretching the skin), physically pulls the ion channel open

  • Indirect (metabotropic) - stimulus triggers a complex chemical chain reaction (often involves G-proteins) inside the cell that eventually opens the channel

  1. Ion flow (the current)

Once ions are open → ions flow across the cell membrane


Overview of Sensory Receptors

  • Sensory cells use ion channels in their membranes to respond to stimuli

    • open or close depends on the sensory system involved

  • Receptor potential (influx of ions in the intracellular space of the cell)

    • Analogous to the excitatory postsynaptic potential (EPSP)

    • For regulation and moderation: Hyperpolarizations are very important (IPSP - inhibitory postsynaptic potential)

    • They’re like graded potentials

      • larger sensory stimulus → greater the degree of depolarization → higher the frequency of action potentials

  • Sensory neurons have different type of receptors

3 Classes of Receptors

Mechanoreceptors

  • Stimulated by mechanical forces (like pressure)


  • Cutaneous receptors

    • Receptors in the skin - for pain, heat, cold, touch, and pressure

    • Responds to stimuli at the border between internal and external environments


  • Nociceptors

    • Transmits impulses perceived as pain

    • Sensitive to noxious substances + tissue damage

    • Most have free endings located thru the body (especially near surfaces)

    • Transient receptor potential (TRP) ion channel


        Nociceptor Pathways:

  • Reflexive protective response

    • Integrated in spinal cord

    • Withdrawal reflex

  • Ascending pathway to cerebral cortex

    • Becomes conscious sensation (pain or itch)


        Nociceptors: Pain and Itch

  • Itch

    • Histamine activates C fibers → causes itch

    • From skin nociceptors

  • Pain

    • Subjective perception

    • Fast pain (sharp + localized):

      • by A delta fibers

    • Slow pain (duller + more diffuse):

      • by C fibers

        • Strong pain - C fiber stops inhibition of the pathway → allows strogn signal to be sent to the brain

        • In abscence of input from C fibers (no stimuli), a tonically active inhibitory interneuron suppresses pain pathway

    • Pain can be modulated by simultaneous somatosensory input


  • Proprioceptors

    • Monitor mucle length and tension

    • Provide info ab the relative position or movement of body parts

        Examples:

        Muscle spindles - monitor stretch on muscle. Knee jerk reflex

        Golgi tendon organs - monitor tension on tendons → Reflex inhibits motor neurons + prevents damage to tendons


  • Baroreceptors

    • Monitor blood pressure

    • Located at carotic sinus and aortic arch

    • Detects tension or stretch in the walls of these blood vessels

    • Blood pressure decreases → frequency of impulses produced by baroreceptors decreases

      • results in increased heart rate and vasoconstriction

    

Chemoreceptors

  • Detect chemicals or chemical changes

  • Binds to particular chemicals in the extracellular fluid

  • Membrane of sensory neuron becomes depolarized → produces action potentials

  • Used in senses of taste and smell

  • Important in monitoring the chemical composition of blood


    pH —

  • Peripheral chemoreceptors

    • found in aortic and carotic bodies

    • sensitive to the pH of plasma

  • Central chemoreceptors

    • Found in the medulla oblongata of the brain

    • Sensitive to the pH of cerebrospinal fluid

  • Increased CO2 in blood → Lowers pH

    • Stimulates respiratory control center


Electromagnetic receptors

  • React to heat and light energy





Integration by CNS

  • Sensory information:

    • spinal cord → brain (by ascendingg pathways)

    • Directly to brain stem (by cranial nerves)

  • Visceral reflex integrated in brain stem/spinal cord - usually dont reach conscious perception

  • Perceptual threshold

  • Each major division of the brain processes 1+ types of sensory information

    •    See image:

      Key points:

    • Most sensory pathways project to the thalamus

      • Thalamus modifies + relays info to cortical centers

    • Equilibrium pathways → project to cerebellum

      Key points:

    • Sensory pathways synapse in the thalamus

    • Sensations are perceived in the primary somatic sensory cortex




Class Notes 1/12/2026

Recitation: Focus on identifiying types of neurons

Homework: Due next week (Monday - 1/19)


(In this lecture we’ll focus on) Receptor types we’re using over and over again when it comes to regulation and moderation → mostly mechanoreceptors, chemoreceptors, etc.