7-9 Protein
MBG2007 Molecular and Cellular Biochemistry I
Course Information
Instructor: Prof.Dr. Sezai Türkel
Semester: 2025-2026 Fall Semester
Lectures: VII-IX
Date Range: 01/12/2025 - 15/12/2025
Focus: Protein Biochemistry
Protein Biochemistry
Milk as a Protein Source
Composition of Milk:
Composed of various proteins, particularly casein (approximately 80% of milk protein).
Types of casein include:
Alpha casein
Beta casein
Kappa casein
Contains 0.7-0.9% phosphate by weight.
Remaining 20% includes whey proteins:
Lactoglobulin
Lactalbumin
Techniques for Protein Analysis:
Use of MALDI-TOF mass spectrometry to separate proteins based on mass-to-charge ratio.
Protein Structure and Cellular Functions
Protein Presence in Cells:
Proteins represent 55-60% of the cell’s dry weight in certain cells.
Definition of Proteins:
Proteins are polymers of amino acids linked via peptide bonds.
Origin of the term: From Greek “proteios,” meaning primary.
Functions:
Proteins facilitate crucial biological processes. Their diverse functions stem from:
Thousands of unique proteins, each with a distinct three-dimensional structure that allows interaction with various molecules.
Abnormal structures may result in molecular diseases affecting metabolic functions.
Proteome Definition:
The complete set of proteins expressed by a genome within a biological context.
Genomic Information:
Representation of the genome via DNA sequencing:
Caenorhabditis elegans genome: 97 million bases, 19,000 protein-encoding genes.
Drosophila melanogaster genome: 180 million bases, approximately 14,000 genes.
Human genome: 3 billion bases with about 23,000 protein-coding genes.
Dynamic Nature of Proteomes:
The proteome varies by cell type, developmental stage, and environmental conditions.
Proteomics is the study of protein analysis.
Protein Engineering
Functionality:
Protein engineering aims to define structure–function relationships through the creation of mutant proteins.
Involves genetic engineering, expression, purification, and analysis of wild-type and mutant proteins.
Applications:
Creation of enzymes, peptide hormones, and antibodies optimized for specific purposes.
Protein Functions in Biological Systems
Diverse Functions of Proteins:
Functions span multiple applications in clinical and industrial fields, for example,:
Catalysis: Enzymes facilitate biochemical reactions.| Example: RuBisCO in photosynthesis, Nitrogenase for nitrogen fixation.
Structural Support: Proteins like collagen and elastin provide mechanical strength.
Movement: Cytoskeletal proteins (actin and tubulin) promote cellular motion.
Defense: Protective proteins (keratin, immunoglobulins) defend against injury and pathogens.
Regulation: Hormones (insulin and glucagon) regulate physiological processes.
Transport: Hemoglobin transports oxygen; Na+ -K+ ATPase aids in membrane transport.
Storage: Proteins provide a nutrient reservoir (e.g., ovalbumin, casein).
Stress Response: Heat shock proteins help in protein refolding and destruction of damaged proteins (e.g., cytochrome P450).
Toxins: Neurotoxins assist in predation (e.g., snake venoms).
Gene Regulation: Proteins like RNA polymerases and DNA ligases are vital for transcription and replication.
Multifunctional Proteins: Some proteins serve multiple roles (known as moonlighting proteins).
Miscellaneous Functions: Antifreeze proteins found in cold-resistant fish, and Green fluorescent proteins (GFP) used in research for gene expression and localization studies.
Peptide Bonds and Their Features
Formation of Peptide Bonds:
Two amino acids link through a peptide bond during a dehydration reaction, forming a dipeptide.
Reaction occurs at the ribosomal peptidyl transferase center, crucial in protein synthesis.
Structure and Stability:
Peptide bonds demonstrate directional properties; standard sequence naming from the amino-terminal to carboxyl-terminal end.
Different lengths:
2 amino acids: dipeptide
3 amino acids: tripeptide
4 amino acids: tetrapeptide
10 to 50 amino acids: polypeptide
Over 50 amino acids: classified as proteins.
Peptide bonds are highly stable with an average half-life of approximately 7 years under physiological conditions.
Characteristics of Peptide Bonds:
Exhibit partial double bond character due to resonance contributing to planar structure.
Predominantly exist in trans configuration, allowing proteins to form globular structures.
Isopeptide Bonds
Explanation of Isopeptide Bonds:
A type of amide bond distinct from the peptide bond, formed via covalent attachment during ubiquitin-protein interactions.
Example:
Glutathione features an unusual γ-amide bond, critical in cellular detoxification processes.
Protein Structure: Levels of Organization
Primary Structure
Definition: The amino acid sequence of a polypeptide chain; specified by genetic coding, e.g., alpha endorphin: Tyr-Gly-Gly-Phe-Met-Thr-Ser-Glu-Lys-Ser-Gln-Thr-Pro-Leu-Val-Thr.
Secondary Structure
Characteristics: Regular folding of polypeptide chains; includes:
Alpha helix: Stabilized by hydrogen bonds; pitch length approximately 0.54 nm with a right-handed twist; 3.6 amino acids per turn.
Beta-sheet: Composed of beta strands linked by hydrogen bonds, capable of parallel or antiparallel arrangements.
β-turn: A common structural element allowing 180° turns in the polypeptide chain, facilitates compact structures in proteins.
Tertiary Structure
Defines the overall three-dimensional conformation of a protein maintained by:
Covalent disulfide bonds and noncovalent interactions (hydrogen bonds, ionic bonds, van der Waals forces).
Quaternary Structure
Arrangement of multiple polypeptide chains (subunits); may exhibit identical subunits (oligomeric) or different compositions.
Example: Hemoglobin consists of four polypeptide chains, demonstrating complex quaternary arrangement.
Chaperones and Folding Pathways
Molecular Chaperones: Assist in the correct folding of proteins post-translation.
Hsp70 Family: Binds to hydrophobic regions to prevent misfolding; utilizes ATP hydrolysis.
Hsp60 Family (Chaperonins): Forms isolation chambers for protein folding, ensuring proper conformation away from aggregation.
Protein Quality Control: Systems regulate folding, recognize misfolded proteins, and orchestrate refolding or degradation pathways to maintain cellular integrity.
Protein Turnover and Degradation Mechanisms
Protein Turnover Definition: The balance of protein synthesis and degradation.
Degradation Mechanisms:
Ubiquitin-proteasomal degradation pathway primarily tags misfolded or short-lived proteins.
Autophagy involves lysosomal degradation ensuring cell component recycling and homeostasis.
Ubiquitin Tags: Signal for proteins destined for degradation; specific sequence motifs (degrons) dictate degradation speed.
Neurodegenerative Diseases and Protein Aggregation
Diseases are often characterized by amyloid fibrils resulting from misfolded proteins:
Alzheimer's Disease: Amyloid-beta peptide formation.
Huntington's Disease: Accumulation of huntingtin protein.
Parkinson's Disease: Alpha-synuclein aggregation.
Amyloid Formation Mechanism: Involves protein misfolding and aggregation processes that lead to disease pathology, influencing cellular functioning adversely.