7-9 Protein

MBG2007 Molecular and Cellular Biochemistry I

Course Information

  • Instructor: Prof.Dr. Sezai Türkel

  • Semester: 2025-2026 Fall Semester

  • Lectures: VII-IX

  • Date Range: 01/12/2025 - 15/12/2025

  • Focus: Protein Biochemistry

Protein Biochemistry

Milk as a Protein Source
  • Composition of Milk:

    • Composed of various proteins, particularly casein (approximately 80% of milk protein).

    • Types of casein include:

      • Alpha casein

      • Beta casein

      • Kappa casein

    • Contains 0.7-0.9% phosphate by weight.

    • Remaining 20% includes whey proteins:

    • Lactoglobulin

    • Lactalbumin

  • Techniques for Protein Analysis:

    • Use of MALDI-TOF mass spectrometry to separate proteins based on mass-to-charge ratio.

Protein Structure and Cellular Functions
  • Protein Presence in Cells:

    • Proteins represent 55-60% of the cell’s dry weight in certain cells.

  • Definition of Proteins:

    • Proteins are polymers of amino acids linked via peptide bonds.

    • Origin of the term: From Greek “proteios,” meaning primary.

  • Functions:

    • Proteins facilitate crucial biological processes. Their diverse functions stem from:

    • Thousands of unique proteins, each with a distinct three-dimensional structure that allows interaction with various molecules.

    • Abnormal structures may result in molecular diseases affecting metabolic functions.

  • Proteome Definition:

    • The complete set of proteins expressed by a genome within a biological context.

  • Genomic Information:

    • Representation of the genome via DNA sequencing:

    • Caenorhabditis elegans genome: 97 million bases, 19,000 protein-encoding genes.

    • Drosophila melanogaster genome: 180 million bases, approximately 14,000 genes.

    • Human genome: 3 billion bases with about 23,000 protein-coding genes.

  • Dynamic Nature of Proteomes:

    • The proteome varies by cell type, developmental stage, and environmental conditions.

    • Proteomics is the study of protein analysis.

Protein Engineering
  • Functionality:

    • Protein engineering aims to define structure–function relationships through the creation of mutant proteins.

    • Involves genetic engineering, expression, purification, and analysis of wild-type and mutant proteins.

  • Applications:

    • Creation of enzymes, peptide hormones, and antibodies optimized for specific purposes.

Protein Functions in Biological Systems
  • Diverse Functions of Proteins:

    • Functions span multiple applications in clinical and industrial fields, for example,:

    1. Catalysis: Enzymes facilitate biochemical reactions.| Example: RuBisCO in photosynthesis, Nitrogenase for nitrogen fixation.

    2. Structural Support: Proteins like collagen and elastin provide mechanical strength.

    3. Movement: Cytoskeletal proteins (actin and tubulin) promote cellular motion.

    4. Defense: Protective proteins (keratin, immunoglobulins) defend against injury and pathogens.

    5. Regulation: Hormones (insulin and glucagon) regulate physiological processes.

    6. Transport: Hemoglobin transports oxygen; Na+ -K+ ATPase aids in membrane transport.

    7. Storage: Proteins provide a nutrient reservoir (e.g., ovalbumin, casein).

    8. Stress Response: Heat shock proteins help in protein refolding and destruction of damaged proteins (e.g., cytochrome P450).

    9. Toxins: Neurotoxins assist in predation (e.g., snake venoms).

    10. Gene Regulation: Proteins like RNA polymerases and DNA ligases are vital for transcription and replication.

    11. Multifunctional Proteins: Some proteins serve multiple roles (known as moonlighting proteins).

    12. Miscellaneous Functions: Antifreeze proteins found in cold-resistant fish, and Green fluorescent proteins (GFP) used in research for gene expression and localization studies.

Peptide Bonds and Their Features
  • Formation of Peptide Bonds:

    • Two amino acids link through a peptide bond during a dehydration reaction, forming a dipeptide.

    • Reaction occurs at the ribosomal peptidyl transferase center, crucial in protein synthesis.

  • Structure and Stability:

    • Peptide bonds demonstrate directional properties; standard sequence naming from the amino-terminal to carboxyl-terminal end.

    • Different lengths:

    • 2 amino acids: dipeptide

    • 3 amino acids: tripeptide

    • 4 amino acids: tetrapeptide

    • 10 to 50 amino acids: polypeptide

    • Over 50 amino acids: classified as proteins.

    • Peptide bonds are highly stable with an average half-life of approximately 7 years under physiological conditions.

  • Characteristics of Peptide Bonds:

    • Exhibit partial double bond character due to resonance contributing to planar structure.

    • Predominantly exist in trans configuration, allowing proteins to form globular structures.

Isopeptide Bonds
  • Explanation of Isopeptide Bonds:

    • A type of amide bond distinct from the peptide bond, formed via covalent attachment during ubiquitin-protein interactions.

  • Example:

    • Glutathione features an unusual γ-amide bond, critical in cellular detoxification processes.

Protein Structure: Levels of Organization
Primary Structure
  • Definition: The amino acid sequence of a polypeptide chain; specified by genetic coding, e.g., alpha endorphin: Tyr-Gly-Gly-Phe-Met-Thr-Ser-Glu-Lys-Ser-Gln-Thr-Pro-Leu-Val-Thr.

Secondary Structure
  • Characteristics: Regular folding of polypeptide chains; includes:

    • Alpha helix: Stabilized by hydrogen bonds; pitch length approximately 0.54 nm with a right-handed twist; 3.6 amino acids per turn.

    • Beta-sheet: Composed of beta strands linked by hydrogen bonds, capable of parallel or antiparallel arrangements.

    • β-turn: A common structural element allowing 180° turns in the polypeptide chain, facilitates compact structures in proteins.

Tertiary Structure
  • Defines the overall three-dimensional conformation of a protein maintained by:

    • Covalent disulfide bonds and noncovalent interactions (hydrogen bonds, ionic bonds, van der Waals forces).

Quaternary Structure
  • Arrangement of multiple polypeptide chains (subunits); may exhibit identical subunits (oligomeric) or different compositions.

  • Example: Hemoglobin consists of four polypeptide chains, demonstrating complex quaternary arrangement.

Chaperones and Folding Pathways
  • Molecular Chaperones: Assist in the correct folding of proteins post-translation.

    • Hsp70 Family: Binds to hydrophobic regions to prevent misfolding; utilizes ATP hydrolysis.

    • Hsp60 Family (Chaperonins): Forms isolation chambers for protein folding, ensuring proper conformation away from aggregation.

  • Protein Quality Control: Systems regulate folding, recognize misfolded proteins, and orchestrate refolding or degradation pathways to maintain cellular integrity.

Protein Turnover and Degradation Mechanisms
  • Protein Turnover Definition: The balance of protein synthesis and degradation.

  • Degradation Mechanisms:

    • Ubiquitin-proteasomal degradation pathway primarily tags misfolded or short-lived proteins.

    • Autophagy involves lysosomal degradation ensuring cell component recycling and homeostasis.

  • Ubiquitin Tags: Signal for proteins destined for degradation; specific sequence motifs (degrons) dictate degradation speed.

Neurodegenerative Diseases and Protein Aggregation
  • Diseases are often characterized by amyloid fibrils resulting from misfolded proteins:

    • Alzheimer's Disease: Amyloid-beta peptide formation.

    • Huntington's Disease: Accumulation of huntingtin protein.

    • Parkinson's Disease: Alpha-synuclein aggregation.

  • Amyloid Formation Mechanism: Involves protein misfolding and aggregation processes that lead to disease pathology, influencing cellular functioning adversely.