L06-BIOS324-Cell-surface-NP
Microcosm of Life
Overview of cell surface structures
Learning Objectives
Define key terms:
Important terminology related to bacterial cell surface
Explain differences:
Study the structural contrasts between Gram-positive and Gram-negative bacterial cell envelopes
Analyze the role of peptidoglycan:
Understand how peptidoglycan keeps cells shaped and protects from osmotic stress
Evaluate surface structures:
Importance of various surface features on bacterial cell functions
Design experiments:
Create experiments to identify cells based on unique cellular envelope features
Bacterial Cell Structure
Components:
Outer Membrane: Found in Gram-negative bacteria, absent in some.
Peptidoglycan: Provides structural support and is thicker in Gram-positive bacteria.
Inner Membrane (Cytoplasmic Membrane): Semi-permeable barrier.
Cytoplasm: Contains ribosomes and nucleoid (bacterial DNA)
The Cellular Envelope
Capsule: Protective layer, enhancing infection ability.
Cell Wall: Rigid structure; varies in thickness between Gram-positive and Gram-negative.
Flagellum: Provides motility.
Membrane Structure:
Comprehends inner membrane, outer membrane, and peptidoglycan layers.
Detailed Structure of Cell Envelope
Typical Bacterial Cell:
Consists of a capsule, cell wall, inner membrane, and periplasmic space.
Key for maintaining integrity and shape:
Periplasm: Space between inner and outer membranes in Gram-negative bacteria.
Inner Membrane Structure
Composed of:
Lipids: Form the phospholipid bilayer.
Proteins: Act as transporters and enzymes.
Phospholipid Bilayer
Structure:
Composed of hydrophilic heads facing outward and hydrophobic tails inward.
Important for maintaining cellular integrity and transport.
Unique Lipids in Membranes
Bacterial and Archaeal lipids:
Ether-linked lipids in Archaea: More stable than ester-linked in Bacteria.
Higher branching in Archaea leads to increased membrane stability.
Peptidoglycan Structure
Composition:
Made of alternating N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) linked by peptide cross-bridges.
Vital for structural integrity and shapes of bacterial cells.
Antibiotic Resistance:
Penicillin and vancomycin affect peptidoglycan cross-linking.
Gram Staining Technique
Process:
Stains cells using crystal violet and differentiating between Gram-positive (purple, retains stain) and Gram-negative (red, does not retain stain).
Teichoic Acids in Gram-Positive Bacteria
Function:
Negatively charged, help maintain structural integrity and repel detergents.
Location:
Embedded within the thick peptidoglycan layer.
Unusual Cell Walls in Archaea
Pseudopeptidoglycan:
Composed of different components (e.g., NAT instead of NAM).
Functionality:
Similar to bacterial peptidoglycan in function, providing rigidity and osmotic protection.
The Outer Membrane of Gram-negative Bacteria
Structure:
Contains lipopolysaccharides (LPS), which can provoke strong immune responses when bacteria die.
Porins:
Channels that permit small molecules to pass into the cell while preventing harmful substances.
Extracellular Polysaccharides (EPS)
Types:
Capsule: Firmly attached, aiding in virulence.
Slime Layer: Loosely associated, providing moisture retention and adhesion.
Advantages:
Enhance surface adhesion, prevent desiccation, and shield from immune responses.
S-layer
Definition:
Protective crystalline layer made of proteins or glycoproteins, often found in archaea and some bacteria.
Function:
Guarding against environmental insults like phages and physical damage.
Transport Mechanisms Across Membranes
Passive Diffusion: Non-energy requiring movement through the membrane.
Facilitated Diffusion: Requires protein channels for transport without energy.
Active Transport: Expends energy to move substances against their concentration gradient.
Summary of Transport Types
Porins allow passive diffusion of small molecules.
Active transport mechanisms like ABC transporters are essential for nutrients such as sugars.
Learning Objectives Recap
Covering terminology, structural differences between Gram-positive and Gram-negative bacteria, role of peptidoglycan, significance of surface structures, and designing differentiative experiments.