Drinks

BLENDER STATION
Mango Slush
Topping: Strawberry pop
3 cap mango syrup, 6 oz cold water, 1 scoop mango (60g), 700 ice
Summer Slush
Topping: white pearl
1.5 cap mango syrup, 1.5 cap strawberry syrup, 6 oz cold water, 1⁄2 scoop mango (30g), 3 halves of strawberry, 700 ice
Watermelon Slush
270 g watermelon (pre cup), 4 sugar, 700 ice, blend on 5
* cheese version: salt cheese on top
Taro Potted Smoothie
Topping: boba, oreo on top
4Berry
3 oz hot water, 8 taro, 2 creamer, 1 sugar, 700 ice
2 cap strawberry syrup, 8 oz green A, 4 sugar, 8 halves of strawberry, 700 ice, blend on 1 for 7-8 seconds
Black Knight
Topping: grape jelly
Half cup of grapes (pre cup, 160-170g), 4 sugar, 700 ice, 3 oz grape juice, 6 oz green A cheese version: salt cheese around the cup
plus version: salt cheese around the cup, whip cream on top, slice 1 grape on top
My Crush
Topping: 2 slice strawberries, 1 spoon strawberry jam, salted cheese 0.5 round cup and crush 700 ice, 2.5 cap strawberry syrup, 2 strawberry, 3 oz vanilla ice cream, 6 oz whole milk, blend 5
Cocoa Crush
Topping: boba, 1 chocolate syrup around cup
Blender: 6 scoop cocoa powder, 2 scoop creamer, 1 sugar, 4oz hot water, mix w/ spoon 800 ice (2 flat scoop), blend on 5
Whip Cream on top, chocolate syrup drizzle on whip cream, chocolate sprinkle on top