Plasma Membrane

Selective Permeability

  • Allows some substances to cross it more easily than others.

    • Small, nonpolar molecules (e.g., O2 + CO2) can pass freely;

      • O2 is needed for cellular respiration, while CO2 is a byproduct released as a toxin.

    • Polar molecules such as sugars and amino acids do not pass through the membrane easily.

Fluid Mosaic Model

  • The membrane is a fluid structure composed of varied and scattered proteins embedded within it.

  • Hydration cells form around phospholipids.

  • Freeze-fracture is a method used to study the plasma membrane by freezing a cell, which supports the fluid mosaic model by allowing the membrane to split along its middle.

Phospholipids

  • Some lipids and proteins drift laterally across the membrane, with some flip-flopping rarely.

  • Phospholipids can move within the bilayer, as shown by the hybrid cell formed from a mouse and human cell. This indicates mixed proteins in hybrid cells, implying membrane fluidity.

Membrane Fluidity

  • Membrane fluidity changes with temperature; as temperatures cool, membranes transition from a fluid state to a solid state.

  • Membranes rich in unsaturated fatty acids (fa) help maintain fluidity.

    • Plants and warm-blooded animals have higher proportions of unsaturated and saturated fatty acids, respectively.

Cholesterol

  • Cholesterol has different effects on membrane fluidity at different temperatures.

    • It restrains the movement of phospholipids at cooler temperatures, maintaining fluidity by preventing tight packing.

    • Cholesterol is only found in animal cells.

Membrane Proteins

  • The membrane contains a collage of different proteins embedded in the fluid matrix of the lipid bilayer.

  • These proteins determine most of the membrane's specific functions:

    • Peripheral Proteins: Bound to the membrane surface; some attach to the cytoskeleton.

    • Integral Proteins: Penetrate the hydrophobic core (amphipathic) and include transmembrane proteins that span the membrane.

    • Glycoprotein: A protein that is covalently bonded to carbohydrate (sugar) chains, playing key roles in cell-cell recognition and signaling.

    • Glycolipid: A phospholipid that is covalently bonded to carbohydrate chains; they function similarly to glycoproteins and are involved in cellular recognition processes. Both glycoproteins and glycolipids contribute to the membrane's ability to mediate cell interactions and signaling.

Major Membrane Proteins

  • Made in the rough endoplasmic reticulum (ER), every protein serves a specific purpose; their functions are dictated by the sequence of their amino acids.

    • For example, channel proteins have nonpolar entries and a polar passageway, allowing them to facilitate specific transport across the membrane.

Transport

  • Membrane proteins allow the passage of hydrophilic substances across the membrane.

    • Aquaporins enable water passage with a hydrophilic channel, functioning like a tunnel specific for the substance it transports.

    • Enzymatic Activity: Some proteins create products and signals.

    • Signal Transduction: Proteins participate in signaling for cell functions.

    • Cell to Cell Recognition: Cells recognize each other by binding to surface molecules (carbohydrates and plasma membrane proteins).

    • Intercellular Joining: Cells are held together and adhere to the extracellular matrix and cytoskeleton, aiding in shape maintenance and positioning.

Diffusion

  • Diffusion refers to the tendency for molecules to spread evenly into available space until equilibrium is reached.

    • Movement occurs from areas of high concentration to low concentration, driven by random molecular movements.

    • Passive transport enables this process without energy expenditure, maintaining dynamic equilibrium where molecules can move in and out to balance concentrations.

Concentration Gradient

  • Substances diffuse down their concentration gradient, making use of passive transport due to lack of energy requirement.

Osmosis

  • Osmosis is the diffusion of water across a selectively permeable membrane from high to low concentration, wherein cohesion plays a role in pulling it across as well as solute concentration.

    • Water is pulled to create hydration shells around different solute concentrations; low solute equals high water concentration and vice versa.

    • Water moves toward the area of higher solute concentration due to the concentration’s effect on ionic bond aspirations (e.g., mimicking a cell's needs).

Tonicity

  • Tonicity is the ability of a solution to affect cell water gain or loss:

    • Isotonic: Solute concentration is the same inside and outside of the cell; no net movement, favored in animal cells.

    • Hypertonic: Solute concentration outside is greater than that inside, causing cell water loss (e.g., flaccid plant cells due to plasmolysis).

    • Hypotonic: Solute concentration is less outside than inside, leading to cell water gain; favored in plant cells where it results in turgidity.

  • Osmoregulation describes the control of water balance; for example, a paramecium in a hypertonic environment utilizes a contractile vacuole to pump excess water out.