Water and Life - Summary
Water and Life
Structure of Water
- Water molecules are shaped like a wide V with each hydrogen attached to oxygen via a polar covalent bond.
- Exhibit hydrogen bonding where hydrogen is attracted to oxygen on a nearby molecule.
- Hydrogen bonds in liquid water form, break, and reform frequently.
Emergent Properties of Water
- Cohesion: Water molecules are attracted to each other through hydrogen bonds; supports water transport against gravity in plants.
- Adhesion: Water is attracted to other types of molecules.
- Surface Tension: Water molecules at the surface form hydrogen bonds, making it difficult to break through.
- Moderation of Temperature:
- High specific heat: Water absorbs or releases a large amount of heat with only a slight temperature change.
- High heat of vaporization: The quantity of heat a liquid must absorb to convert 1 gram to gas; allows evaporative cooling.
- Expansion Upon Freezing: Water becomes less dense in solid form; ice floats and insulates water below.
- Versatility as a Solvent:
- Solutions are homogenous mixtures; water is a versatile solvent due to its polarity.
- Aqueous solutions use water as the solvent.
- Hydrophilic substances have an affinity for water (polar or ionic); hydrophobic substances do not (nonpolar).
Ionization of Water
- A hydrogen atom shifts from one water molecule to another, forming hydronium ions (H3O+) and hydroxide ions (OH−).
- Represented as H+.
- Reaction is reversible and reaches dynamic equilibrium.
- Acids increase H+ concentration; bases reduce H+ concentration.
pH Scale
- In pure water, [H+][OH−]=10−14.
- Neutral solution: [H+]=[OH−]=10−7.
- pH is the negative logarithm of the H+ concentration: pH=−log[H+].
- pH decreases as H+ concentration increases.
- Neutral solutions have a pH of 7; acidic solutions from 1 to 7; basic solutions from 7 to 14.
- Buffers maintain a stable pH by accepting and donating hydrogen ions as needed.